Tang Hai's body is like a very strict "biological clock", according to his own inner plan, this biological clock is running wildly, and it will not change by the will of anyone other than him. Pen & Fun & Pavilion www.biquge.info

Now in the 21st century, each city is its own independent individual, complementary to other cities, and in ancient times, such a city is actually a country.

Dahlia was born in Seagull Town, grew up in Seagull Town, and created Seagull Town, and was also shaped by the geographical form of Seagull Town.

Recently, Tang Hai's fishery and academic ability have fallen into a bottleneck, which cannot be broken by learning a few more species.

In terms of business, he has also fallen into a bottleneck, although he has been pointing out the country and planning to take advantage of the situation, but in fact, this is just a basic course for senior financial personnel.

In terms of cooking skills, Tang Hai also felt that it was difficult for him to go further.

But that doesn't mean you can't grow.

The stronger the old driver, the more powerful the car can drive, personal ability, if the name is written in the middle, and the surrounding hexagon is written with appearance, figure, temperament, fishery, cooking, and management, Tang Hai is a hexagonal man...... It's just that this hexagon is not a perfect hexagon, and he still has a lot of room for improvement.

Now I am mainly thinking about "management", in the words of ordinary people, "I don't want anything now, I just want to get rich" is probably the true portrayal of Tang Hai.

He's researching Seagull Town, Washington, Seattle, and the seagulls, the forest, and the sockeye salmon.

Forget about the 'seagull', propaganda to let people raise seagulls or expand the reserve, and if you don't talk about others, the tail can lead people to hack him to death. It's a pirate bird, and it's not cute at all......

In fact, all birds are similar, except for those that eat insects and those that eat rats.

'Forest' is promising, but Tanghai's industry does not use much forest resources, even if it keeps planting, it can barely be regarded as a source purification project, and it can be regarded as borrowing a little bit of geographical advantage......

It's mostly sockeye salmon! The representative food of each of the 50 states can immediately get the support of one state as soon as it is promoted!

There are also American cold-water shrimp, American Dungeness crab, geoduck......

Tang Hai found that his original idea was a little superficial, and he only thought that these three things were special products of the Northwest Pacific Ocean of the United States, so he could only sell them himself, and others could not sell them, forming a monopoly, and monopoly could make money.

That's not bad, but what really makes money is to sell these three things in a "regional" way, tying up geography......

Tang Hai racked his brains here, and next to his desk was his kitchenware, because he had to rely on this to eat, so half of the office was a kitchen, and this structure was a bit intoxicating.

Selling sockeye salmon is not only selling local ingredients, but also selling local culture, which will be supported by locals, all local resources, and even government resources!

Not for money, but for support, Tang Hai is now studying how to make Dahlia and Huazhou perfectly combined......

Kombu is the kelp of dahlia.

Fresh shellfish, shellfish are actually OK, Tang Hai chooses geoduck.

"Eat my eagle!" Tang Hai held a geoduck in his left hand, and the small sharp knife in his right hand was inserted, turned, inserted, and turned, and a complete ......

And then cut through it!

That's right, it's this terrible action!

After peeling the skin, remove the soft part of the siphon in the middle and the edible soft part of the meat and cut it into cubes......

Fresh scallops and kelp are one of the perfect pairs, and you can make a super soup in one pot!

The important thing is that the kelp should be taken out about 5 minutes after the water boils, otherwise the kelp will be boiled and the soup will be colored and become sticky.

In the past, it was a hassle to take out the kombu when there were no tools, but now there is a small bucket to put in it. There is a stick sticking out on one side of this thing, and there is a small bend that can be hung on the side of the pot, and it is not hot, and it is used to cook pasta.

Add the scallops and kelp, pour in a teaspoon of dark soy sauce, add water, cook for 5 minutes, remove the kelp.

Immediately after that, the fried sockeye salmon pieces do not need to be too cooked, just the surface is cooked, mainly because it needs to have the aroma of fried fish.

Then put the washed rice and the soup with scallop meat in a 1:1 ratio and cook it in a rice cooker, which is the fresh shellfish kelp base rice. Because the washed rice is actually watery, the exact rice-to-water ratio is about 1:1.2.

This rice is fresh enough, but the focus is on the sockeye salmon that was fried just now!

After cooking for 10 minutes, the rice is formed, cover with a few pieces of pan-fried sockeye salmon, simmer for a while, and then stir all well, but you can see that it is fish......

Serve in small bowls.

Tang Hai loves to eat raw shallots and sprinkle them.

It may be that the fragrance wafted out when the soup was boiling, and Noon, who was busy working nearby, smelled the smell and brought her little friend to see several bowls of paella on Tang Hai's table.

Tang Hai decided to refer to the "purchase restriction model" of the central government to sell houses, and use hunger marketing to raise prices......

Tang Hai is now thinking about the dishes for the sky restaurant, and he can't think exactly according to his original idea.

In the past, I used to settle down in the United States in the name of a Chinese chef, and all I had to do was Chinese food, and I could only make this.

And now it is necessary to play a regional food culture signboard to sell goods, specifically to those who want to eat dahlia seafood, and the main focus is regional seafood culture.

It can be said that Tang Hai forcibly divided his cooking skills into two, one is ancient Chinese cuisine and the other is seafood food, his cooking skills are almost at their peak, but with such a point, it seems that he sees room for growth.

"Boss, you didn't deal with the documents early in the morning, so you came to make these three bowls of rice? It just so happened that we didn't eat either. Lisa unceremoniously pulled a chair to Tang Hai's table and picked up a bowl.

Noon does the same......

Tang Hai looked a little entangled, he was not sure if the two of them were real...... But why do they all appear together, and often eat, drink and go to the toilet together......

Lisa took a tentative bite, in fact, she hadn't eaten Tang Hai's serious cooking for a while, which was thanks to the blessing of the sky restaurant.

After just one bite, Lisa's eyes changed, and she didn't know what she thought she had eaten...... The two **s trembled a little!

Noon looked at it and felt that Lisa was acting so evil, so he picked it up and studied it and found out! It's a big chopped ding!

So ignorance is a service, noon can see at a glance what kind of ingredients it is, and even the size of Ding Ding can be estimated, and he doesn't dare to move at all......

Lisa is already eating like crazy over there!

Noon knew that if he didn't hurry up, Lisa would grab her own in a while, gritting her teeth and stuffing this piece of fresh shellfish into her mouth!

Crisp!

There is no doubt that the owner's cooking skills have improved again! Impossible! The boss's cooking skills are almost at the limit, why! ’

Lisa's bowl never left her mouth, frantically picking up the rice, and looking at Tang Hai with her eyes.

When she finished her frenzy, she turned her head and found that Noon's bowl was empty......

At this time, Lisa has another bowl on her eyes!

If you look closely, it's a cold dish, and the kelp that was just scooped out......

Forget it, let's take two bites.

The chopsticks of the two women were stretched out at the same time......

And then......

Jingling, Tang Hai seemed to see the scene in "New Oolong Courtyard", chopsticks holding flies in the air?

Lisa and Noon's chopsticks are already in a confrontation!

It turns out that Lisa, who practices boxing, has better kung fu than Noon, who practices Muay Thai, and it is impossible for Noon to kick Lisa away.

"Boss, let's do it again!"

"Do it!" Even if it was a large dingding chopped, noon didn't resist anymore......

"There's no food."

"Out of ingredients? Impossible! That's what we produce! You're fooling us! ”

"The way I choose the ingredients, the geoduck from dahlia, the kelp from dahlia, and the sockeye salmon from dahlia, I personally pick out the best one of the best for every 100 servings, and then cook it with my own soy sauce from dahlia-grown soybeans......"

From looking at the light of life to select ingredients, to cultivating all-high-quality ingredients, and now, one in a hundred high-grade ingredients! Tang Hai has finally made it this far!

There must be no fresh goods now, Lisa and Noon gritted their teeth and looked at Tang Hai......

The two of them looked at the soy sauce on the kitchen counter again......

You can't drink soy sauce at all......

…… (To be continued.) )