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"Mr. Fan, why did you come here?" Feng Xiaonan couldn't help but be a little surprised when he saw Fan Wuxian sitting here.

When they came up just now, they got the guidance of the waiter downstairs, saying that when the guests had already booked a room, she felt a little strange, Chen Bisong and others were waiting for her, why did they suddenly book a room by themselves?

At that time, she naturally didn't know that Fan Wuxian happened to come here, and everyone was together. At this time, seeing Fan Wuxi sitting in the middle, Feng Xiaonan was indeed a little surprised.

"I happened to run into ----," Fan replied with a smile.

"Who is this?" The two guests who followed Feng Xiaonan were a little curious, tonight it was Feng Xiaonan who introduced them to several stars in the company, but unexpectedly, such a teenager appeared in the audience?

Fan Wuxi also noticed that the two guests who followed Feng Xiaonan were not very old, that is, they were in their twenties and in their thirties, and they were both men, and they looked like they were thoughtful, but if they were handsome, they would not be touched.

It's just that I don't know who these two are, why did Feng Xiaonan invite them over and have dinner with Chen Bisong and the others?

You must know that although "Myth" has not yet been released, and Fengping's reputation is not obvious, but now Chen Bisong and Chen Jingchu's value is rising rapidly, and they do not participate in general entertainment activities.

\\\\\

"This is the big boss of our company, and our husband and wife both work for him." Feng Xiaonan introduced the two guests.

"Oh, it turned out to be Boss Fan, fortunately." As soon as the two of them heard this, they were a little stunned, no wonder he could sit in the middle of the women.

seems to be offered by the stars and the moon, but it turned out to be the big boss of the New Silk Road Entertainment Company. Fan Wuxian nodded, and looked at Feng Xiaonan with an inquiring gaze, meaning that what is the origin of these two?

Feng Xiaonan saw Fan Wuxian looking at him, so he introduced him,

"These two are local fans of Chen Jingchu and Miss Chen Bisong, both of whom work in government agencies, and they are both at the level of director." Oh.

It's a fan! Fan Wuxian nodded, but he was a little curious, fans are very important to singers, especially hardcore children's fans, who can kill people and set fire to their idols, but these two young and promising division-level leaders in their thirties, how can they like this?

Moreover, what is Feng Xiaonan's intention in bringing two fans of the opposite sex over for dinner? At this moment, the two fans began to chat with Chen Jingchu and Chen Bisong.

**.coM*** So Fan Wuxi pulled a napkin, wrote a few words on it, and then pushed it to Feng Xiaonan.

Feng Xiaonan took it and took a look, only to see that it was written.

"What's going on with these two guys?" She glanced at Fan Wuxian a little helplessly, then took the pen and wrote a few words on it, and pushed it back.

Fan Wuxian looked at it, and it wrote,

"Kaizi! Insiders, the family has money and power, and they have to consume this meal, and. Each person also has to pay an additional 500,000 for the conversation. "Oh, Fan Wuxian understands now, it turns out to be a paid dinner!

This kind of thing is very common in Hong Kong and Taiwan. It's still rare in China, but it can't be ruled out that there are some, most of them are rich people who invite their idols and stars to meet through intermediary companies, eat or something, of course, according to the results of the negotiation, pay a certain amount of honorarium.

For example, in Hong Kong and Taiwan, there are often dinners with honorarities of more than 500,000 yuan, but there is also a bit more chaotic, probably because of the utilitarian color.

There are specialized intermediary companies to do this kind of thing. **.coM***Of course, eating is not just eating, it is often related to men and women.

So such an intermediary company is more like a pimp.

"Why are you doing this kind of thing?" Fan Wuxian asked with some dissatisfaction.

"Idle is idle, anyway, there is no work arrangement in the past few days, come out for a meal, and make some money by the way, isn't it a matter of killing two birds with one stone?" Feng Xiaonan replied with an innocent face.

"It's easy money, huh." Fan Wuxi snorted, not bothering to say anything. But this money is really easy to earn, eat a meal, chat, just one million in hand, Fan Wuxi watched coldly, the two men are very communicative, and a few girls talked very lively, listened to a few words, probably talked about what fashion, trend, or something, maybe both of them often go abroad, especially in Europe, for the international trend is more understanding.

Therefore, a group of people sat together, just talking about the problem of clothing and eating, Fan Wuxian couldn't help but shake his head, the state cadres went out to visit with public funds, just to see the beautiful fashion of others, and by the way, to taste the feasts of various countries?

What a shame on such people! I don't know if this million chat fees are also squeezed out of public funds?

Fan Wuxian said in his heart, there are a lot of domestic Kaizi, if you make money like this, you might as well eat a few more meals, this kind of thing is an example effect, if everyone rushes to invite you to dinner, your popularity will naturally be higher, and your income will naturally be higher, the key problem is that you have to have a strong backer, so you don't have to worry about getting into trouble after eating a meal.

\\\\\Therefore, Fan Wuxian whispered to Feng Xiaonan,

"In the future, if we engage in this kind of activity, the cost will be increased to one million, and our company will be a group activity, and there can be no less than six people on site, otherwise there will be no need to talk."

"With such a high cost, coupled with the value of this meal, it is estimated that not many people can afford it." Feng Xiaonan hesitated.

"It's not something to be promoted, and I don't want to ruin my company's reputation." Fan Wuxian replied with some dissatisfaction,

"You don't want to think about it, Zai Kaizi is certainly refreshing, but if people can get this kind of value, it means that the strength is still there, in case one day you provoke a difficult character, you will regret it!"

"In Hong Kong and Taiwan, it's normal to eat together. \\\\\" Feng Xiaonan replied a little unconvinced.

"Just when you see people making money, don't you see how many people go missing in the Hong Kong entertainment industry every year? Especially girls! Fan Wuxian said very unhappily,

"To be able to mix with the kind of 501,000 million characters at each dinner, there are big people behind him who have black and white feet to support him, otherwise he would have made that group of wolves gnaw until there are no bones left!"

"We're not in China, and we don't have those black and white ----" Feng Xiaonan was still a little unconvinced.

"I said sister---- Fan Wuxi looked at Feng Xiaonan a little speechlessly,

"You're not too young, Xiaoxue is as old as me, why are you so immature politically? What we have abroad, we have at home! Fan Wuxi looked at the people over there chatting hotly, and he felt a little unhappy in his heart, so he simply left the table and went to walk around.

"What do you need, sir?" As soon as Fan Wuxi ran outside the door, a waiter immediately came up to ask for instructions.

"Idle and boring, what new and interesting things do you have here?" Fan Wuxian asked. The waiter thought for a moment and said,

"Sir, didn't you order the pufferfish? Now the kitchen is being made, if you are interested, you can go and check it out now, it is very interesting. Fan Wuxian nodded when he heard this,

"That's a good idea." So the waiter led Fan Wuxian to the kitchen dedicated to making puffer fish, and then explained to the chefs.

When Fan Wuxian walked in, an old chef was making puffer fish inside. After knowing that this was the big customer, a young chef stayed by Fan Wuxi's side and told him the doorway.

"Killing puffer fish is about being fast and slow. Fast, that is, a live puffer fish jumped out of the water, held a pair of sharp scissors in his right hand, cut it from the abdomen, slid forward, quickly took out the internal organs, fish roe, and placed them on the plate one by one, and took out the fish eyes. It is said that in the past, this process would last for three days, during which the chef would continue to soak and wash until the blood was completely clean. "In the process of killing fish, there is another chef who is inspecting, two eyes, a liver, and a pair of fish roe are placed on a plate, which is highly poisonous, and can only be buried deeply, and must not be thrown away like garbage.

Every day, when you kill a few puffer fish, you have to count the fish's eyes, and you can't miss a single one. If one is missing, all the work in the kitchen has to be stopped until it is found.

When digging for the roe, you should never break the membrane, and if the roe spreads, you need to rinse the fish repeatedly and check every crevice on its body to make sure that no one is left.

However, after listening to the young chef's words, the older chef also said to Fan Wuxi,

"In the past, there was a strict set of rules for killing puffer fish, and I learned from a young age, but now I don't follow them very well. The reason is very simple, ordinary farmed puffer fish do not need to be washed for three days at all, half a day is enough. A few remnants of caviar will not cause poisoning, as long as the blood is exhausted, the basic steps are good, and it is unlikely that you want to be poisoned. Nowadays, young chefs are getting faster and faster, and the most important rule of chefs, which has been passed down from generation to generation, is no longer followed by many people. ”

"Is this one wild?" Fan Wuxi was very concerned about this issue and pointed to the puffer fish in the pot and asked.

"This is wild, there is a puffer fish feast specially ordered by the guests, you have caught up, otherwise, it is impossible to eat wild puffer fish meat immediately." The old cook replied.

Then the old chef looked at the puffer fish in the pot seriously, saying that the heat was almost up, and it was only a matter of a few seconds at this time, and the fragrance did not come out in less time, but within a few seconds of the fragrance coming out, the fire must be stopped, otherwise, the umami taste of the puffer fish would disappear.

As he spoke, the aroma wafted out, and the old chef stopped the fire, and then got the follow-up things, and the puffer fish meat was out of the pot.