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Or search in Baidu: Sanlian Literature Network] The waiters in the hotel are very well-educated, and they are not dissatisfied because Fan Wuxian said strange things here, in fact, many of the guests they meet every day are short-tempered.

As an employee of an international hotel, the first criterion is to try not to conflict with guests, but if it is really unbearable, for example, when someone tramples on dignity and humiliates people, it can still be argued on the basis of reason, and there is a premise that you must not do it, at most you can call the security guard at the door to come in and deal with it.

After ordering, some dishes that could be served were delivered first, and the waiter asked,

"Sir, what kind of drinks do you need?" The choice of drinks is generally decided by the most authoritative person in the banquet, and the waiter asked the group of people who came over, and everyone pointed their fingers to Fan Wuxi's table, so the waiter asked here.

Xia Donghai saw the waiter looking at him, and knew that people must have seen that he was older, Fan Wuzhi had a child, and the two girls naturally didn't look like people who could call the shots, he regarded himself as the boss, so he said with a smile,

"Don't look at me! The main owner is there, it's all his consumption, you see what he says! The waiter looked at Fan Wuxian and said in his heart, whose son-in-law is this?

So many people let him come to spend, and he really has money! But it wasn't his business, so he repeated,

"What kind of drinks do you need, sir?" Fan Wuxian thought for a while and said,

"I don't even remember the name of the wine, it seems that the most famous are the Bordeaux region of France, right? What Lafite, Latour? The waiter was obviously very skilled, and immediately went on to introduce him,

"Except for Lafite. \\\\\ Latour, we also have Red Face, Mouton, Margaux, Petus, Cheval, Ou Song, the eight wine kings, of course, there are also domestic wines, and the price is much cheaper. He looked at the number of people in the hall and asked in a low voice,

"I see a lot of you coming, or not. Just some domestic wine? Fan Wuxian waved his hand and said,

"To be honest, I don't have much affection for French wines. But today is to entertain the staff, and I can't let them say that the boss is too picky. That's good, it's not the eight wine kings, eight bottles per table must not be drinkable, it's a bit of a waste. \\\\\ then four bottles per table, two tables to drink, everyone tastes, and it can be regarded as drinking the top wine of France. The waiter nodded and wrote it down, but his heart was greatly shocked.

"There are four bottles per table, a total of seven tables, and the cost is much more expensive than the meal! These people are so rich! After the waiter left, Chen Jingchu asked.

"Why do you always have to go with wine when you eat Western food?" Fan Wuzhi said,

"This is mainly because wine itself is a kind of table wine, which is usually drunk during meals and banquets, and due to the different characteristics of the wine, it can be scientifically paired with dishes to better reflect the sensory style of wine."

"Can you give us an example?" Feng Ping asked beside her. Fan Wuxian nodded and said,

"For example, dry red wine contains certain phenolic substances, and it will be better enjoyed with meat dishes such as braised pork, steak, chicken, duck, etc. On the one hand, dry red wine can relieve the oiliness of the meat. It can also make the dishes more flavorful. At the same time, due to the color of dry red wine, it can add to the festive atmosphere of a gathering of friends. Generally speaking. 5.2.0 The first red wine with red meat is in line with the rules of gastronomy itself, the tannins in the wine are combined with the protein in the red meat, so that the digestion begins at the time of your meal. ”

"Oh, and you have to drink red wine when you eat meat?" Feng Ping finally understood.

"That's not the case anymore." Fan Wuxian shook his head and said,

"When red wine is paired with certain seafood, the high level of tannins can wreak havoc on the seafood field, and the wine itself can even take on an unpleasant metallic taste. Wine does not have a hard and fast rule that a certain wine must be paired with a certain food, but if it can be properly paired with food, it can complement each other, because wine can clear the taste buds and induce the deliciousness of food, and the right food can make the beauty of wine more vividly expressed and get a taste enjoyment. ”

"I don't know very well, but I've heard that it's red wine with red meat, and white wine with white meat, isn't that true?" Xia Donghai saw that Fan Wuxian was able to speak energetically, so he also interjected.

Fan Wuxian nodded and said,

"The general principle of popularity is red meat with red wine and white meat with white wine, but occasionally you can make new discoveries by making bold attempts. For example, dishes with strong flavors must be paired with strong wines, not necessarily following the principles of red meat with red wine and white meat with white wine, sometimes for example, heavy braised fish can also be paired with light red wine, and heavier poultry foods can also be paired with strong white wine and light red wine. \\\\\This is all a personal experience, and it doesn't have to be rigid. ”

"You know so many things---- Feng Ping couldn't help but sigh, and then asked curiously,

"Why are these eight wine kings all from Bordeaux in France?" Fan Wuxian shrugged his shoulders and said to her,

"Most people think that this is because Bordeaux wines in France have a long history and good quality, but in fact, it is not the same thing at all! The history of wine in Italy predates him! It's just that the French advertise early, which means that they will hype, so they will naturally become famous. Coupled with hundreds or thousands of wineries, shouldn't there be a few wine kings? After chatting for a while, the wine and food all came up, and the one-pound lobster also came up, but everyone followed the boss out for the first time, and it was in the international restaurant, a place with a strong historical taste, they were a little restrained, sitting there staring wide-eyed, and no one started to eat.

The starter (5) 20.0 Fan Wuxian stood up and said to the employees around him,

"Colleagues, please take care of yourself, I drink very lightly, so I won't toast one by one, everyone is still the same goal, eat well, drink well!" As soon as the boss said this, everyone's minds were lively, and suddenly the banquet was much more lively, although eating Western food is basically emotional, pay attention to quiet, but everyone obviously does not have so many concerns, chatting while eating is a Chinese tradition!

Fan Wuxian always felt that the noise in the dining room was not good, so he called the waiter over and asked him to find some piano music to put on, and after a while, the waiter found an old-fashioned gramophone, put the bakelite song disc on, and played the music with a classical flavor inside.

"Sir, shall you open the wine now?" The waiter asked. Fan Wuxian nodded, and the waiter skillfully wiped the wine bottle clean, and then used the knife on the corkscrew to cut off the bottle seal along the protruding circle-like part of the bottle mouth, and then wiped the bottle mouth clean with a paper towel, and then inserted the screw tip of the bottle opener into the center of the cork, slowly rotated it in the clockwise direction to drill into the cork, and then pulled the handle off, supported another support point on the bottle mouth, held it with his left hand, and then lifted the handle straight with his right hand to hold the cork with his hand, and shook it gently, Then very elegantly remove the cork and wipe the mouth of the bottle clean with a paper towel.

"Very professional moves." After Fan Wuxi saw it, he couldn't help but praise it. The opening of the bottle is also exquisite, and the waiter's technique in front of him undoubtedly brings people a visual enjoyment.

If you pull it out of the puff floor, it won't look tasteful. After pouring out the wine, Fan Wuxian took the goblet, shook it gently in his hand, and explained to the two girls,

This action is called decanting, and the aroma of wine generally takes some time to come out, and decanting is very helpful to the release of wine flavor. When the goblet is rotated and shaken, the area of contact between the wine and the air is increased, which can accelerate the oxidation and release more of the aroma of the wine. Of course, the general ready-to-drink red wine and white wine can not take too much time to decant the wine, and sometimes there may be a stinky sulfur smell and some peculiar smells, but it will only take a few minutes to dissipate. Sulphur dioxide is an additive in the process of making wine, which is harmless to the human body, and if there is still a peculiar smell after a while, it may be a problem with the quality of the bottle. The waiter was still standing next to him, listening to Fan Wuxi's explanation, and couldn't help but praise,

"Sir, you are really learned. We've learned all sorts of techniques, but we don't really know exactly why we do it. Fan Wuxian laughed, and said in his heart that these are petty bourgeoisie, in fact, how can they be so exquisite?

It's just that French wine is congenitally deficient and has a bad taste, so it comes up with so many tricks to fool people.

"I'm going to sober up too!" Feng Ping shook it with great interest, but her movements seemed to be a little faster and faster, so the red wine spun faster and faster in the goblet, and finally flew out.

The red liquor crossed the barrier of space and made a graceful arc and landed on the face of a guest at the next table.

"Holy! You're killing?! The man immediately slapped the case in anger. Finally got the three watches!

On the thirty-first day of May, 9,000 words of updates every day, not a bad chapter, and finally achieved full attendance! I hope to stick to it in June, although I am more tired, but seeing the support of everyone, the little wolf is still quite motivated.

This month's classification monthly pass ranking should be able to get, and the full attendance has been kept, and the little wolf once again sincerely thanks you for your support, only to write with all your strength, as a reward, thank you!

In addition, the June commuter pass is also available for advance reservations! ********