Chop the vegetables, put the sauce, mix carefully, and the first dish is very simple. (Mai Ruo starts)

Looking at the beautiful salad on the plate, Huangfu Yaoyang nodded with satisfaction.

It's said that cooking is hard, but that's it?!

Then comes the soup.

The soup arranged by Mary was based on the advice of the dietitian, and the soup prepared was a nut cream soup.

These, firstly, are for nutritional considerations, and secondly, they do not add too much difficulty to Huangfu Yaoyang.

After all, for a noble son who has never cooked since he was a child, these things are indeed very difficult.

This is also a relatively simple soup, just stir the yogurt, milk and cream according to the necessary ratio, and then add the vertical fruit and fruit garnish.

The proportion of all the ingredients has been written, and the number of grams is clear, and Huangfu Yaoyang took out the small scale used in the kitchen and carefully weighed it and stirred well.

Cutting the strawberries into beautiful shapes, he also found two mint leaves and placed them on the strawberries as decorations.

Looking at his work, Huangfu Yaoyang nodded with satisfaction.

The salad and soup were successfully completed, which gave him a lot of confidence.

So, I started to make the last dish, the steak.

The steak meat is already fluffy and marinated, and it only needs to be fried in oil.

Mary clearly wrote the method of frying in the book, first use high heat, steak in, fry for 1 minute, turn over and fry for another 1 minute, then turn to medium heat, turn over every two minutes, seven or eight cooked should be turned five times.

Taking out the fast-heating thermometer for food, Huangfu Yaoyang carefully used a paper towel to absorb the moisture on the beef, and after taking a look at the production method again, his eyebrows frowned slightly.

It only says big fire, medium fire, but how many degrees is the big fire, and how many degrees is the medium fire?!

For someone who has never cooked, these are really no concepts.

Raising his eyebrows, Huangfu Yaoyang raised his hand and touched his pocket.

He was wearing only casual clothes, and his phone was placed on the coffee table outside.

If she knew that he was cooking and had to ask the maid for help, the girl would definitely laugh until her stomach hurt!

Forget it, let's try it first.

In order to make a possible mistake, Huangfu Yaoyang also prepared in advance, and all the ingredients were prepared in two servings, and steak was of course no exception.

If the first one doesn't do well, there is a second one.

Taking the apron around his body, he turned on the fire, put the pan on the fire, and added the olive oil as in the notebook.

To try, for the first time, he put in only one steak.

When the steak is in, immediately stare at the small alarm clock on the table next to it, one minute, turn it over, one minute, and turn it over again.

Then, turn the heat to medium.

Every time, he stared at the alarm clock rigorously, not more or less for a second, but ...... Annoyingly, after five turns, he took out the steak and cut it with a knife, which was still covered with sweat and obviously not cooked enough.

It must be that the medium fire in the back is smaller, and Huangfu Yaoyang summed up the experience and tried again.

Put the steak, watch the alarm clock, turn it over, adjust the heat......

This time, he turned up the fire a little bit.

Just turned it over three times, the smell of paste was already wafting out of the pot, and when I turned it over, it was already a black paste.

"Damn it!"

Huangfu Yaoyang hurriedly turned off the heat again and poured the fried steak onto the plate.

Looking at the steak on the plate, he had the urge to break the frying pan in his hand into pieces.

In the end, he just gritted his teeth and started over.

...