At the beginning of the day, the clouds hung one by one on the blue-black sky.

Standing in the wilderness in front of the inn, the night was in full swing, and the wind was blowing, and a sense of pride could not help but arise in my heart.

When I came, I heard the bald man say that the seat of the restaurant is good, between the mountain city where the pig god settled and the mine of Dabei Mountain.

On weekdays, the monsters often pass by here, which shows that the subordinates of the King of the Southern Wilderness have also carefully selected when they built the restaurant.

Two crescents hung in the sky, and the silver of a water was scattered on the wilderness, and the waves of grass rolled as if they had reached the sea.

Ye Zigao and they were already busy, hanging the lantern of the restaurant, and setting up the barbecue stall in front of the door.

Youkai are different from humans, some are active during the day, and naturally there are also those who are active at night.

When they came and went, they were a little surprised by the stalls in front of the restaurant.

The mutton is redeemed from the system for the rest of his life, and the quality is not to mention, it is the most tender and delicious mutton, and there is almost no smell.

The lamb is fat and lean, and it has been marinated with onions and egg whites, which has removed the only smell and made the meat more tender.

The black girl led Fu Nan and Ye Zigao to skewer these pickled mutton.

The city lord was a little uncomfortable, and he didn't know if he drank that glass of wine or something else, and he was a little nauseous and wanted to vomit.

Afraid that the smoke would hit her, he let the city lord stay away for the rest of his life, and he waited until the charcoal fire was burning before he stepped forward to put the skewered mutton skewers on it.

The charcoal fire of the kebab is the best, which can quickly cook the mutton, retain the moisture of the mutton grains, and make the lamb skewers taste fresh and tender.

But it is not good to fan the wind for the charcoal fire to be vigorous, because the fan will fan the charcoal fire gas on the mutton, and the soot gas is too heavy.

Fortunately, after learning the recipes for the rest of his life, he was also handy with charcoal, and some of the actions of barbecue were smooth.

He sprinkled salt on the fire when the sheep fat dripped into the charcoal fire and put it on fire, and then put salt on it when it was medium-cooked.

Salt is very scarce in the middle of the wilderness, and those passing monsters can't help but swallow their saliva when they see that they sprinkle salt for the rest of their lives, and they still sprinkle snow salt without particles.

Ignoring them for the rest of his life, he grabbed a handful of lamb skewers in his left hand and a handful of lamb skewers in his right hand, turning them over frequently to heat the mutton evenly.

After turning, rub the bottom of a handful of lamb skewers against the top of the other handful from time to time so that the roasted lamb fat and seasonings are evenly spread on the lamb.

Put the chili noodles when they are medium-rare, bake them a little and then add cumin, and then immediately bake, in case the high temperature makes the cumin lose its original aroma.

After this series of movements, the lamb skewers shimmer with an oily sheen, and cumin and chili powder are hung, which is extremely attractive.

Accompanied by the smoke and fire, the aroma of mutton and cumin soon wafted across the sea of grass.

Now more youkai began to stop and stop, they looked at the delicious food in the field, and secretly swallowed their saliva.

Ignoring them for the rest of his life, he served the lamb skewers to the lord of the city and poured her a glass of wine.

Although the castle lord was uncomfortable, he didn't know why, but after seeing the alluring luster of chili peppers and mutton, he suddenly had an appetite.

She took a bite, salty, spicy and tender, as well as the flavor of onions when marinated, the taste was very good, and with a sip of wine, the lamb was even more tender.

After taking a bite, the city lord's discomfort became a passing cloud, and he immediately became energetic.

Yu Sheng gently wiped the cumin powder on her lips for her, turned around and went back to continue the barbecue.

The charcoal fire accompanied by the fragrance of mutton and cumin wafted over the restaurant again, and there were more and more monsters watching, and finally some monsters couldn't help it.

Regarding the change of hands of the restaurant, some monsters know, some monsters don't, and the spread is not so fast.

At first, these monsters saw that there were people in front of the restaurant, and they thought there was some treachery, after all, all the people who appeared in the restaurant were in the meal.

Now seeing that nothing has changed, and it is so delicious, a pig demon can't help but step forward, "Boy, how do you sell this meat?"

The sign that hung next to him for the rest of his life, "One book for fifty strings." ”

This pig demon is an aunt, she is carrying a basket, and when she hears the words, she mutters: "Exchange books? ”

The rest of the youkai followed. Suddenly, a small monster next to him shouted happily: "Hey, I have, I have a book." ”

As he spoke, he waved the torn book in his hand and squeezed it out.

This monster is a little young, and its body hasn't completely taken off its pig appearance, but it looks quite cute, a little like Peppa Pig.

Yu Sheng took the book, and through the smoke of the smoke, he saw that the book said "Shaking the Mountain", which seemed to be an exercise.

Put it away for the rest of your life, "This inn will open with a big reward, and I will give you ten strings in addition to fifty strings, plus a pot of wine." ”

"Wine?" the little pig demon blinked, as if he couldn't believe it.

The wine is only available in the restaurant, and I heard that it is transported from Jishan, and it costs a lot.

There is a demonic aura in it that is very good for cultivation, and it is not something that these little monsters can easily drink.

"Why, unwillingly?" asked Yu Sheng.

"Yes, yes. The little pig demon nodded hurriedly, it was a fool if he didn't want to.

He hurriedly put down the book, afraid that he would regret it for the rest of his life, so he obediently sat on the table not far away, waiting for the lamb skewers for the rest of his life to be served.

Seeing this, Yu Sheng greeted the onlookers: "Everyone, the first five people will get ten strings and a pot of wine, the first ten will give five strings and a pot of wine, and the top twenty will give a pot of wine." ”

Hearing the gift of little pig demon wine, the onlookers have already regretted it, and now they hear that there are still sends, and they don't even send them when they are late, and the onlookers immediately get excited.

"I, I", immediately two more monsters with books in their hands squeezed up, handed the book into Yu Sheng's hands, and sat on a table with the little pig demon.

When the rest of the monsters saw this, three of them shouted, "I have a book at home, I'll go back and get it now." ”

The crowd of onlookers appeared and several figures ran towards the way they came.

The rest of the youkai are not happy, they don't have books, can't they eat this delicacy?

"Boy, how can you do such a business?" said Aunt Pig, "and you can't eat the book, what are you doing with it." ”

She took out the melons and fruits in the basket, "I'll exchange these for you, and tell you, these taste sweet and delicious." ”

"Thank you", Yu Sheng shook his head, "We only accept books now." Of course, money can too. ”

It's just that this Zhonghuang pays attention to barter, and there are few coins in circulation, so it is used in this restaurant opened by the king of the Southern Wilderness.

These monsters obviously rarely enter the restaurant, and naturally there are not many copper coins in their hands.

"Copper coins", the monsters really frowned, they don't usually need copper coins, so naturally they won't save that thing.

However, there are also monsters who have a few children in their hands, and they try to ask Yu Sheng: "How much is a string?"

The rest of his life estimated that he touched some, "five through a string." ”

This is not to take the opportunity to make a fortune for the rest of your life, these mutton are exchanged from the system, and the seasoning is also, and the merit value consumed is a lot, and it will take a lot.

The monsters who asked the question also stopped, and they had a few pennies, and they could make up one or two times, but it was a little difficult to get five times.

Seeing that the money didn't work, the onlookers could only give up unwillingly.

A monster comforted himself: "This thing just looks delicious and smells fragrant, and you may not know what it tastes like when you eat it." ”

"Yes, yes", the other youkai also comforted themselves.

But they stayed where they were, and the pace of never leaving betrayed them.

At this time, the little pig demon's mutton skewers were grilled.

Yu Sheng greeted Ye Gao, who came out with a pot of wine and took a goblet.

At the same time, he also took out three or two glass craft candles, and after lighting them, Ye elegantly poured a glass of awakened wine for the little pig demon.