Yu Sheng clasped his hands and wrapped the swimming fish in the water balloon.

He measured it up and down, and saw that the fish was really strange, with a head as big as a hammer, and a row of sharp teeth arranged thin and tightly arranged in the lips.

Yu Sheng licked his lips, and said in his heart that the ancestral training is difficult to disobey, otherwise you can grill the fish directly, and you still have to work hard to fix it?

The fish in the water saw that Yu Sheng actually licked his tongue, and with a frightened "squeak~", he threw it directly into the water for the rest of his life.

"What the hell. Yu Sheng couldn't help but take a step back, saw Aunt Qing beside him, took the opportunity to take advantage, and pretended to be frightened and grabbed her waist in front of him.

"Monster!" Yu Sheng said, but there was still some shock in his heart, just ask a fish to make the sound of a pig when it is slaughtered, is it not a demon?

"What's the fuss, this is the big-headed fish, also known as the pig-killing fish. Aunt Qing slapped away the hand that had been rubbing on her waist for the rest of her life.

Yu Sheng let go of his hand casually, pretending to be unintentional just now, "I think it should be called a hammerfish." ”

He turned to open his knapsack, and as for the three-legged bird, he had already sent it out in search of prey.

As a monster as big as a mountain, although it eats a lot, it is not left behind by chickens and dogs wherever it walks, after all, rabbits and the like are too small for it.

Seeing Yu Sheng pour some charcoal out of his backpack, the little aunt opened her eyes wide, squatted next to her and looked at Yu Sheng, "Go far away, you carried a big bag of charcoal?"

Yu Sheng agreed, and Aunt Qing looked at the dead branches scattered everywhere in the mountain stream, and had a further understanding of Yu Sheng's intelligence.

Looking back in a hurry, Yu Sheng saw her worried appearance, and suddenly understood, he kissed her forehead like lightning, "What do you think, am I stupid?"

He put the charcoal in the prepared charcoal stove, "Look, you'll know in a moment that I'm going to make something delicious, not without charcoal." ”

The charcoal for the rest of my life is unusual, it is made from a few trees uprooted by gluttony, which is not only smokeless, but also has a fruity fragrance.

After the preparation is ready, the charcoal is lit, and the prepared gluttonous meat is placed on the stove shelf for the rest of his life, and since it is the meat of the beast, it must be slowly roasted by the charcoal fire.

Aunt Qing had eaten more barbecue in the wild than Yu Sheng, but it was the first time she had seen Yu Sheng so particular, so she lowered her head to measure the movements of Yu Sheng's hands.

After roasting the gluttonous meat, Yu Sheng took out the prepared luosu, which is commonly known as eggplant, from the backpack and roasted it on charcoal.

Of course, there are more than that, there are also intestinal washing herbs that have been quietly cut from Cao'er's medicine garden for the rest of their lives, that is, leeks.

"It's really good to have a Langzhong in the inn, not only to cure diseases, but also to grow vegetables. Yu Sheng raised his head as he spoke, and saw the little aunt looking at the food baked on the stove with relish.

She leaned over slightly, and the fair skin at the neckline made the rest of her life reverie about the ravines inside.

Although the chest is flat, it does not mean that there is no ditch, just like the water in Mr. Lu Xun's sponge, as long as you are willing to squeeze it, there is always it.

Aunt Qing realized something, and when she turned around, she saw that Yu Sheng honestly lowered her head and cleaned up the intestine washing grass in her hand, and at the same time sprinkled salt on the gluttonous meat.

"Ahem", Yu Sheng saw Aunt Qing staring at him, and took out a wine gourd from his backpack, "Here you go, it's best to have a barbecue and wine later." ”

When the heat is almost over, spread the garlic sauce evenly over the soft openings of the eggplant, and then continue to roast slowly.

At this time, the leeks are also roasted on the fire for the rest of their lives, brushed with oil, and when the leeks are soft, they are sprinkled with seasonings exchanged from the system.

After redeeming the barbecue recipe in the system, Yu Sheng at this time is like a veteran, skillfully roasting the leeks back and forth, so that each string of leeks is grilled evenly.

As the grill "sizzled", the last roasted leeks were the first to emit a fragrance, and the scabbard that stayed in the sword bag couldn't help it, and turned into a human form and appeared in front of him.

"Let me taste, let me taste. As soon as she appeared, she was babbling, and she looked like Aunt Qing, which made the rest of her life suddenly worry about her future daughter.

"Taste your sister, there is no courtesy at all. Yu Sheng slapped away her hand reaching for the eggplant, handed her a skewer of roasted leeks, and handed Aunt Qing a few more skewers.

The sword spirit tasted it, it was fragrant and refreshing, and it was just right to drink it, so he looked at Aunt Qing.

Aunt Qing knew what she was thinking, but the little aunt also had limited wine, so she ignored her and didn't let go of the sword spirit's pleading.

The sword spirit who can't get the wine can only blame it for the rest of his life.

"Since following you, the master has learned badly. The sword spirit took a bite of the leek as if it were the rest of his life.

"What's the matter with you?" Yu Sheng shrugged off and casually sprinkled some rice wine on the eggplant to enhance the umami.

"If I learn from you badly, I'll be bad, and it's none of my business?"

At this time, the three-legged bird flew back with a rabbit, and after smelling the fragrance of the rest of his life, he gave up the idea of eating rabbit meat raw, and flapped his wings and pounced.

For the rest of his life, he sprinkled some cumin and chili flakes on the eggplant, and as the heat gradually approached, the aroma became more and more intense, and the three-legged bird even drooled.

"Take your time, don't be in a hurry. Yu Sheng stabilized the sword spirit, sprinkled green onions, grabbed the roasted one and handed it to Aunt Qing before saying, "It's done." ”

The sword spirit has quick eyes, and has already grabbed the two pieces of the bamboo skewer when the rest of his life just came out, and as for the three-legged bird, he can only be in a hurry next to it.

It has no hands, and its mouth is on it, and even if it doesn't get burned, it will be patted away for the rest of its life.

"My lord, well, I also carried it, you see, this ......" The four three-legged birds looked at Yu Sheng with tears in their eyes, pretending to be pitiful.

Yu Sheng endured the heat and threw the string in his hand to the three-legged bird, and then reached out to retrieve it again and found that it was gone.

He turned around in amazement, and saw that the sword spirit was gnawing on one, and he was still holding three or four strings tightly in his hand, and when he saw Yu Sheng's eyes attacking, he hurriedly flashed to the side.

However, she couldn't escape from Aunt Qing's palm after all, and after being pulled over by Aunt Qing, the sword spirit returned two strings like cutting flesh.

Roasted eggplant in hand, soft and glutinous eggplant garlic overflowing, burnt yellow with red and green, tempting the rest of my life can't wait to taste it, almost burning my tongue.

In contrast, Aunt Qing ate much more elegantly, a mouthful of eggplant, a mouthful of wine, garlic, eggplant fragrance accompanied by rice wine, which became the most beautiful memory when she walked in the wilderness.

The gluttonous meat is also medium-rare at this time, and the rest of his life sprinkles the powder on the meat and continues to roast, and soon with the mixture of gravy and powder, a strong fragrance comes to the nose.

Biting into the grilled eggplant and smelling this rich aroma became the best enjoyment.

"It's almost there. Yu Sheng saw that everyone's eyes were on the flesh, and comforted everyone, but as soon as the words came out, the sword spirit reached out and scooped up two strings.

A sword is not allowed to make mistakes three times in one place, and the sword spirit is not allowed to play with her three times for the rest of her life.

She lifted the meat skewer and took a bite, only to see Yu Sheng take out a sauce mixed with soy sauce and oyster sauce and brush it evenly on the meat skewer.

Sword Spirit was a little embarrassed, but the meat was quite delicious in his mouth, "It's good to eat like this." She said to Aunt Qing in an expert manner.

This is true, and Yu Sheng said proudly: "You don't see who baked it, just don't put anything, it's also delicious." ”

After a few moments, the gluttonous meat is completely ready, and the skin is browned and slightly crispy.

After cutting it with a knife for the rest of its life, the temperature inside is just right, and it remains tender and juicy, showing that the roast is just right.