Chapter Seventy-Two: Night Talk

Wang Laozheng was furious about Tang Guobin's karate that he didn't learn Huaxia martial arts but specialized in the karate of the little devil, and when he saw Xu Qing coming over, he was full of anger and suddenly dispersed, and beckoned him to sit down with a smile.

Xu Qing smiled and walked to the dining table and sat down, respectfully poured a cup of Moutai for Wang Lao, and introduced with a smile: "Master, this is my sister-in-law Qin Bing." ”

Wang Lao nodded and smiled, it was said that he had said hello, Qin Bing smiled and called Wang Lao, Tang Guobin on the side breathed a sigh of relief, glanced at Wang Lao depressedly, and said in his stomach, I wanted to worship you as a teacher What do you talk about breaking the rules and not accepting it, now that my brother has learned karate and said irresponsible things, fortunately Qingzi came in time, otherwise my brother would have been scolded stupidly by him, and I would not eat at the same table with him in the future.

Xu Qing poured himself a cup of Moutai and raised his glass to Elder Wang: "Master, I toast you." ”

Wang Lao raised his glass and touched it, raised his neck and drank it cleanly, Xu Qingke was dumbfounded, this is a quasi-four-tael pouring cup, a bottle of Moutai puree is less than eight taels, so the drinking method of two bottles of wine is clean and slippery three times, and the stamina of this wine is not a joke.

After hesitating for a moment, Xu Qing drank the wine in the cup head-on, stretched out his chopsticks and put a piece of steamed sea bass into his mouth, and chewed it with his teeth, the taste was tender and sweet, which was a few points better than the 'Shibiantou' in the Tengchong Small Hotel.

"What does this four-gills bass taste like?" Wang Lao asked with a smile on his face, and stretched out his chopsticks to take the fish eye.

Xu Qing took a piece of fish belly and chewed it all over his mouth, and replied vaguely: "It's delicious, this is the most delicious fish I've ever tasted, and it's better than Tengchong's Shibiantou." ”

Wang Lao raised his chopsticks, put the tip of the fish eye into his mouth, and said with a smile: "The four-cheek sea bass in the golden autumn tastes the most beautiful, and now the fish caught has fallen to the bottom, and the only thing that remains unchanged is the taste of this fish eye." ”

Xu Qing sandwiched a piece of fish gill meat and put it into Qin Bing's bowl, stretched out the chopsticks and probed in from the belly of the fish, gently pinched out a small piece of fish liver, and said in his mouth: "Xiaogu Mountain to Penglangji, the old tree is windy and the yellow leaves are flying, who is in the autumn color, and the perch is three feet fat!" ”

This is the Yuan Dynasty poet Zhang Yong's poem on the "Autumn Water System Boat Map", although it is not a scene, but it also says the word perch, not to mention that these perch are two feet long, which can be regarded as relevant.

Tang Guobin gave a thumbs up and said: "It is worthy of being a preparatory college student, you can moan without illness if you eat a fish." ”

Wang Lao's eyes swept over Tang Dashao's face, and he said coldly: "Do you think that everyone is a fool like you?" The meaning of protecting the calf was obvious, and poor Tang Da Shao was bored, shrunk his neck and stopped talking.

Although the whole fish banquet was good, it was not hungry, and in a blink of an eye, the three perch were poked so that only the fish bones remained, Xu Qing still felt empty in his stomach, Wang Lao and Qin Bing both said that they were full, and they each got up and went back to the room to rest.

Xu Qing put his arm around Tang Guobin's shoulder, squeezed his eyes and said, "Have you eaten enough?" ”

Tang Guobin saw that Wang Lao was gone, so he generously complained: "Eat a fart!" The fish is broken, and his sister is steamed, and a bird can fade out of her mouth. ”

Xu Qing smiled: "Let's go, let's eat skewers." ”

Tang Guobin was very happy, slapped Xu Qing on the shoulder and said, "If you don't mention it, I forgot about this stubble, you kid still owes me a skewer." ”

The pair went out with their shoulders hooked and drove the Beetle straight to the open-air barbecue stall next to Jiangcheng University. There is a 'Simao Barbecue' here that is particularly famous, especially the special grilled beef guns and lamb egg skewers, which are sold out in advance almost every night, and you won't be able to taste these two pure delicacies when you go late.