It is worthy of a five-star hotel, and even the speed of this restaurant is much faster than that of ordinary small hotels, and after a while, the hotel waiter began to dish. &&

Looking at the dishes served, Jiang Feng frowned, this was the first time he had eaten with Su Chang, a future big star, and now these dishes seemed to be a little shabby.

Jiang Feng asked a waiter: "Miss, do you have lobsters here?" ”

"Yes, sir." The waitress of the dish said very happily. Jiang Feng asked, it was likely that she wanted to add vegetables, and dishes like lobster were very expensive, and the share she got this month would have to increase a little.

"Do you have a two-pound lobster?" Jiang Feng asked again.

"Nope." The waiter was stunned for a moment, then shook his head and replied.

"This can be there." Jiang Feng said with a smile.

"Not really." The waiter replied a little helplessly. Although lobsters can grow to less than ten catties, it is generally seen that Jiang Feng and others want lobsters weighing two catties under one catty, which is indeed a bit difficult for strong people.

The waiter didn't know that Jiang Feng was joking with her, at this time, even the people on the mainland didn't know that there was a small Shenyang in the northeast, let alone Taipei on the other side of the strait?

"Haha, then barely have a one-pound lobster!" Jiang Feng laughed, however, the others, including Su Chang, were all inexplicable, and they didn't know why Jiang Feng was laughing so happily.

The waiter in the hotel is very well-educated, and he is not dissatisfied because Jiang Feng said some inexplicable strange things here, fact. Many of the guests they meet every day are short-tempered. If you meet someone like that, it will be even more troublesome.

As a five-star hotel, the first rule is to try not to conflict with guests. But. If it is really unbearable, for example, when someone tramples on dignity and humiliates people, you can still argue with reason, there is a premise that you must not do it, at most you can call the security guard at the door to come in and deal with it.

The waiter asked, "Sir, what kind of drinks do you need?" ”

Jiang Feng looked at Su Chang and Dai Anlin and asked, "Both." What do you need? ”

Dai Anlin shook his head and said, "No, Mr. Jiang." "He is Su Chang's bodyguard, and he must stay awake at all times. Moreover, he himself does not drink alcohol.

Su Chang also shook his head and said, "I don't drink either." ”

Jiang Feng smiled: "Miss Su." && You're an entertainer, you can't drink alcohol. So, let's have some wine today, it won't get you drunk, and. I've heard that drinking wine is also good for beauty. ”

Su Chang looked at Dai Anlin next to her, and Dai Anlin nodded, agreeing with her to drink a little wine.

Jiang Feng saw that Dai Anlin agreed, thought for a while, and then said to the waiter: "I don't even remember the name of the wine." It seems that the most famous are in the Bordeaux region of France? What Lafite, Latour? ”

The waiter is obviously very skilled. Immediately he went on to introduce him: "Except for Lafit, Latour. We also have Red Face, Mouton, Margaux, Potus, White Horse, Ou Song, and the eight wine kings here. ”

Jiang Feng said: "To be honest, I don't have much affection for French wine, but today is the beginning of Miss Su, so I have to be interesting." That's good, I heard that Lafite in '82 is very good, or maybe this is the one to bring us two bottles? ”

Jiang Feng's words are half-truths and half-truths. Most of his life, both in his past and present lives, he was financially struggling, while wine was generally synonymous with high-end goods, and the price was very expensive. Especially imported French wines, most of which are sky-high, and Jiang Feng can't afford to enjoy them. It was only after about a year that his financial situation became better, but he still did not develop the habit of drinking wine. …,

The waiter nodded and wrote it down, but he was greatly shocked in his heart: "Lafite in '82, one bottle costs nearly NT$400,000, and this young man asks for two bottles at once, which is more than NT$700,000, this guy is really rich!" ”

Thinking like this, the waitress lady's eyes changed a little when she looked at Jiang Feng.

Jiang Feng didn't know the change in the waiter's mind, he continued to chat with Su Chang and them, waiting for the waiter to finish the dishes.

After chatting for a while, the wine and food came, and the pound of lobster also came, Jiang Feng asked the waiter to pour wine for a few people, and then picked up the wine glass, and said to Su Chang and Dai Anlin: "Although I encountered some troublesome things today, I am still very happy to know Miss Su and Uncle Dai." Come, Miss Su, Uncle Dai, cheers to our acquaintance! ”

Su Chang and Dai Anlin stood up when they heard this, picked up their wine glasses, and touched Jiang Feng and Lingxi No. 1 who were accompanying him.

After a few people toasted, Dianlin put down his glass and stopped drinking.

Su Chang pursed his ruddy little mouth and said coquettishly: "This is really good!" I've heard before that Lafite is delicious, but it's too expensive, and I don't drink alcohol. By the way, Jiang Feng, didn't you say that you are a perfumer, why are you so rich, that is, these two bottles of wine cost more than 100,000 yuan. ”

Jiang Feng smiled: "Miss Su, don't you know that perfumer is a high-paying job?" There is no shortage of money for any successful perfumer, and they receive a large income for every new perfume they successfully create. ”

"Uncle Dai, is what Jiang Feng said true?" Su Chang asked Dianlin on the side.

"Yes, Miss Su, perfumers are indeed a high-income group. However, I don't think Mr. Jiang is as simple as a perfumer. Dai Anlin looked at Jiang Feng and said with some meaning.

"Huh? How tall? Are there any of our artists, especially those who are international superstars, who earn a lot of money? When Su Chang asked this, his big eyes were shining.

"Uh...... It's hard to say, just like an artist, the income is different with different popularity, and the income of each perfumer is also different, and those master perfumers will not have a worse income than the top international superstars. Actually, to be honest, you artists are also one of the biggest customers of our perfumers. Jiang Feng said with some embarrassment.

"Why just one?" Su Chang asked a little puzzled.

"Because our perfumers' biggest customers are the ladies and the big bosses." Jiang Feng said with a smile.

"Huh?" Su Chang was even more surprised.

"Hehe, let's not talk about this, let's eat." Jiang Feng diverted the topic.

Jiang Feng's table was quiet, but he always felt that there was some commotion in the dining room, so he called the waiter over and asked him to find some piano music to put on.

"Sir, will you open the other bottle of wine now?" The waiter asked. Just now, Jiang Feng and the four of them, each of them almost finished pouring the first bottle with a glass, and now that they drank the first cup, the waiter poured Jiang Feng and Su Chang's cups again, and the bottle was empty.

Jiang Feng nodded, and the waiter skillfully wiped the wine bottle clean, and then used the knife of the corkscrew to cut off the bottle seal along the protruding circle-like part of the bottle mouth, and then wiped the bottle mouth clean with a paper towel, and then inserted the screw tip of the bottle opener into the center of the cork, slowly rotated it in a clockwise direction to drill into the cork, and then pulled the handle off, supported another support point on the mouth of the bottle, held it with his left hand, and then lifted the handle straight with his right hand to hold the cork with his hand, shook it gently, and then pulled out the cork very elegantly, Then wipe the bottle clean with a paper towel. …,

"Very professional moves." After Jiang Feng saw it, he couldn't help but praise it.

The opening of the bottle is also exquisite, and the waiter's technique in front of him undoubtedly brings people a visual enjoyment. If you pull it out of the puff floor, it won't look tasteful.

The waiter smiled sweetly at Jiang Feng, and then stepped out of the way.

Because of a drink, at this time, Dai Anlin and Lingxi No. 1 were not drinking, and Jiang Feng and Su Chang were still drinking, that is, at random.

Jiang Feng held the goblet and shook it gently in his hand. Su Chang saw Jiang Feng's movements, and asked with some curiosity: "Jiang Feng, what are you doing here?" ”

Jiang Feng smiled, and explained to Su Chang while shaking the glass: "This action is called decanting, the aroma of wine generally takes some time to emanate, and decanting is of great help to the exudation of the smell of wine." When the goblet is rotated and shaken, the area of contact between the wine and the air is increased, which can accelerate the oxidation and release more of the aroma of the wine. Of course, the general ready-to-drink red wine and white wine can not take too much time to decant the wine, and sometimes there may be a stinky sulfur smell and some peculiar smells, but it will only take a few minutes to dissipate. Sulphur dioxide is an additive in the process of making wine, which is harmless to the human body, and if there is still a peculiar smell after a while, it may be a problem with the quality of the bottle. However, this process is not necessary, as we did just now. ”

The waiter was still standing next to him, and after listening to Jiang Feng's explanation, he couldn't help but praise: "Sir, you are really knowledgeable." We've learned all sorts of techniques, but we don't really know exactly why we do it. ”

Jiang Feng laughed, and said in his heart that these are petty bourgeoisie, but in fact, how can they be so exquisite? It's just that French wine is congenitally deficient and has a bad taste, so it comes up with so many tricks to fool people.

"I'm going to sober up too!" Su Chang was intrigued by Jiang Feng's words, and thought it was fun, so he shook it with his tall glass wine glass. But the little girl had never done anything like this, and her movements seemed to be a little bigger and faster, so the red wine spun faster and faster in the goblet, and finally flew out.

The red liquor crossed the barrier of space and drew a graceful arc and landed on the face of a guest at the next table.

"Holy! You're killing?! The man immediately slapped the case in anger. To be continued