Westerners eat Chinese food, they can't eat too greasy, they prefer sweets, so Chinese restaurants in Chinatown will make Chinese food very sweet.

Qin Shiou tried his best to make the vegetables lighter, retaining the fresh fragrance of the vegetables, cucumber he made a cucumber, an egg mixed with cucumber, so that the snow-white garlic cloves and light yellow cucumber pieces are matched together, it is very beautiful, as for the egg mixed with cucumber, that is Qin Shiou's forte.

There were still some broccoli he bought before, and he stir-fried it with chili peppers and then made a dry stir-fry, although the range hood worked frantically, the pungent aroma of chili frying oil still made Winnie's eyes red.

Qin Shiou turned around and gently wiped her eyes, and said with a smile: "Don't cry, don't be so moved." ”

As a result, his hand touched Winnie's eyes, Winnie directly began to cry, Qin Shiou was a little hurried, and said, "Don't, don't, Winnie, what's wrong with you?" Hasn't anyone wiped your tears before? ”

Winnie pushed his hand away, clear tears burst down the river, fumbled to find the faucet to open and rinse her eyes, sobbing and said, "God, did you torture me on purpose?" Your hand! How can it be so spicy? My eyes! ”

Qin Shiou then remembered that he had just cut the chili pepper and forgot to wash his hands!

Powell's four children came back with mountain shiitake mushrooms and red mushrooms, and Auerbach happily followed them into the kitchen, but as soon as they entered the kitchen, they were stunned, Qin Shiou was hugging the crying Winnie.

Auerbach's brain was a little sluggish, he didn't understand what was going on, but he still decided to leave with his four children: "Let's go out first, children, and come back later to get cucumbers to eat." ”

Shirley's eyes widened and said, "I'll help Qin cook together." I'm pretty good at it right now. ”

Auerbach laughed dryly, pulled Shirley and left.

Qin Shiou spread his hands helplessly. You can't explain that you got the pepper in Winnie's eyes, right?

The mountain mushroom arrived, and Qin Shiou changed his approach this time. He mixed it with eggs and starch, poured some dark soy sauce and five-spice powder into it, stirred it well, put the torn mountain shiitake mushrooms in it, dipped it in the sauce, and then put it in the oil pan and fried it, just like fried meat.

The fried shiitake mushrooms that come out of this way are much more delicious than the fried meat, the batter is fried until golden brown and crispy, while the mountain shiitake mushrooms wrapped inside are very soft when they are freshly fried, and the juice of the shiitake mushrooms is well preserved, dipped in sesame salt to eat. Very tasty.

Nelson went to the sea to fish for an arm-long cod, netted a fat turbot, plus silver-scaled salmon and queen crab, and only needed these four seafood to make a seafood meal.

Qin Shiou made fried wild boar with chili peppers, honey venison, disan fresh, and fried eggplant in sauce, and Shirley came in halfway to make fried meat with kidney beans and scrambled eggs with tomatoes, and finally put together cucumbers, radish, green onions, garlic sprouts, tomatoes and soybean paste.

In order to prevent the dishes from running out of food, Qin Shiou made a braised fish with the mackerel left over from last time. He originally wanted to get a goldeneye bream, which was a peerless delicacy, but when he thought about it later, he was really reluctant. Forget it.

In this way, before the sun sets, a table of dishes is ready.

The table is a round dining table made of wood. The fish are served on long porcelain plates, and the dishes are served on round carved porcelain plates. Coupled with a pair of chopsticks, it is full of Chinese style.

"It's so hearty. Qin, I don't know who will be so lucky to marry you in the future, rich, gentle and considerate, and able to do housework, you are the most perfect man in Canada now. Little Blake IV said with his arms around Qin Shiou rather exaggeratedly.

After he finished speaking, everyone looked at Winnie, who nodded slightly and smiled generously: "I've been casting nets and hooks recently, and I don't know if I have a chance to catch this best golden beetle in Canada." ”

These words livened up the atmosphere, and Billy gave Qin Shiou a punch and exclaimed, "You are simply the happiest bastard in the world, of course, you also deserve these happiness." ”

Qin Shiou and Winnie looked at each other and smiled, and the two began to become more and more tacit.

On the table, at first, Little Blake and the others only used knives and forks out of a sense of novelty in this way of eating and curiosity about pure Chinese cuisine - although Qin Shiou prepared chopsticks for them, these guys could use the movement to see the hell.

As a result, as soon as it started, the group almost swallowed their tongues into their stomachs:

"What kind of dish is this? Kidney beans? God, it's definitely not kidney beans, how can there be such tender kidney beans? ”

"These cucumbers are amazing, if I hadn't seen Qin pluck them from the vine with my own eyes, I would have thought this was some kind of super genetically modified fruit!"

"Hey man, taste this, what is it? Three fresh? It's a strange name, but the taste is simply amazing! ”

Yan Donglei tasted all these vegetables, and his face was full of surprise: "Is it because I'm too hungry or what's the matter?" Xiao Qin, how can your food be so delicious? It's been almost 20 years since I came to Canada, and I've never eaten such delicious Chinese food! ”

Qin Shiou smiled and said that everyone was too polite, Yan Donglei's face was straight, and he said: "No, no, no, Xiao Qin, you're not welcome at all, what I said is true, your craftsmanship is too good!" If you open a restaurant in Ottawa, I guess it's going to be the most popular Chinese restaurant in Canada in a week at most. ”

After receiving so much praise, it was false to say that Qin Shiou was unhappy in his heart, but he was self-aware, these dishes were delicious, not how good his skills were, but the quality of the vegetables infused by the energy of the sea god was excellent and delicious!

For Chinese cuisine, Billy, Little Blake, Brandon and others found it delicious but not surprised, because they were not familiar with it, but when they put their chopsticks on steamed cod and charcoal-grilled turbot, their faces changed.

"Could it be that all the fish I used to eat were fed with feed?" Little Blake asked incredulously, "What kind of turbot is this?" Its flesh is more delicious and delicate than the belly of bluefin tuna, so how delicious would it be to use it for sashimi? ”

Brandon carefully tasted the turbot meat and cod meat, and he asked, "Qin, the cod and turbot in your fishing grounds taste so good?" Is the meat so tender? ”

Without Qin Shiou answering, Shaq said proudly: "Yes, Mr. Brandon, you must have noticed that the fish from our fishing ground are the best!" God knows, I'm not exaggerating at all. ”

Brandon nodded and said, "Qin, you may not know that my family not only has a business in the financial industry, but also has a certain status in the catering industry. To be honest, I've never had such a great cod and turbot, and if I could, I'd like to talk to you about a business after dinner about our restaurant's business of sourcing seafood from your fishery. ”

Little Blake smiled: "No, no, Qin, don't promise him, your fish is amazing, I will build yì You must attend the seafood conference in October this year, when the time comes, you will make an earthquake in the seafood industry in Canada!" (To be continued.)