Standing in front of the knife holder, Yu Sheng's hands stroked more than 20 kitchen knives, as if he was a beauty in the flop harem.

Aunt Qing sat in the back, and when she saw his posture, she asked curiously, "What is the difference in the use of these knives?"

"There are still differences, but I'm not there yet. Yu Sheng said.

He pinned on a knife and tightened his grip on the hilt as he twisted around in his hand.

Aunt Qing said: "Playing this flashy move when dancing with a sword is not enough for many lives." ”

"I'll just cut a pork, and it will survive to beat me. Yu Sheng said.

The lion's head recipe is provided free of charge by the system, which can be regarded as a benefit of the upgrade mission.

However, the rest of his life remembered that in the release task, the system had deducted one hundred merit points from him.

Yu Sheng held down the pork with his left hand and separated the fat and lean meat, because the lion's head values knife work, and the fat and lean textures are different, so they need to be cut separately.

He held his breath and concentrated, and Aunt Qing behind him also quieted down, and only the sound of Aunt Qing swallowing wine could be heard in the entire kitchen.

This voice teased the rest of his life, making the rest of his life cut crookedly.

The meat of the lion's head pays attention to "cutting more and cutting less", and the most taboo cut is crooked.

Yu Sheng secretly said that it was a pity, but he didn't make a sound for fear of disturbing Aunt Qing's interest, but he just restrained his mind and focused his hands and eyes.

Time slowed down abruptly, and the rest of his life was next to the knife, slicing the meat first, and then chopping it into pieces one by one.

In the lion's head recipe provided by the system, there is not a single word "chop" in the whole process, which is an extreme test of patience and knife skills.

I don't know if I don't do it, and now I regret that the knife work was fooled by for the rest of my life, so that now I am cautious and very restrained when I start it.

After a stick of incense, the rest of his life cut all the meat into dices, and after a glance, he felt unsatisfactory, and I didn't know how much the system scored.

Aunt Qing saw Yu Sheng exhale lightly before she spoke: "This dish is so exquisite, no wonder you have been practicing a few days ago." ”

She drank a glass of wine and continued: "There are thousands of sword techniques, and in the final analysis, there are only fast and accurate. ”

"If you have practiced this sword skill well, supplemented by exercises, you also have the potential to become a martial artist, or even go further. Aunt Qing said.

"Really?" Yu Sheng looked back at her, "Then you still don't teach me a technique." ”

"Forget it. Aunt Qing shook her head, "Your talent is not here, it is difficult to become a sword immortal with a thousand times of hard work, it is better to practice your words well." ”

"How do words subdue demons and eliminate demons?" Yu Sheng said, "How can there be a good sword to look good." ”

"You're a. Aunt Qing kicked him in the back, "Don't you hear the word 'rain in the sky, ghosts crying in the night'?" ”

Yu Sheng added the prepared green onion juice, ginger juice and salt to the meat filling, and said: "I believe in the ghost night, and the rain is definitely not true." ”

"Grain is so difficult to grow that the landlord's family has no surplus food. ”

Yu Sheng added egg whites to the meat filling, "It must be the old man Cang who bluffed people, in order to show his extraordinary sanctification." ”

Aunt Qing kicked the rest of her life again, "Full of nonsense, the saint is something you can arrange?"

Yu Sheng had already taken precautions, and after dodging, he smiled and said, "Don't worry, the saint's spirit in the sky will definitely not care about me." ”

After the Holy War, many saints fell, and the old man of the word-making warehouse was also one of them.

Aunt Qing said in her heart that the sage doesn't care about you, but your old man can't say for sure.

Yu Sheng turned around and continued to clean up the lion's head, he rubbed the starch on the palm of his hand, and then kneaded the minced meat into balls.

After the four meatballs are pinched into fist-sized sizes, the meatballs are fried in the pan for the rest of his life, and the surface is tight and slightly yellow.

"That's good?" As soon as Yu Sheng caught it, Aunt Qing came up and couldn't wait to try it.

"No, I don't. Yu Sheng pushed Aunt Qing's head away, "You will be indispensable later." ”

I don't plan to braise for the rest of my life. He cut the bamboo shoots he picked a few days ago into pieces and spread them all over the bottom of the yellow sand can.

Put the meatballs in it, add seasoned broth, and steam them over low heat.

After finishing this, Yu Sheng took out a bowl of custard, "You use this first." ”

Aunt Qing, who was drinking comfortably, was stunned, "When did you steam it?"

"It's just now. ”

"Yes, filial piety. Aunt Qing patted Yu Sheng's shoulder and was very pleased.

"Doesn't that have to be a reward?" Yu Sheng snatched the wine cup from her hand and drank it down.

"Ahem. "The tourists were drunk and drunk, and they were choked unexpectedly for the rest of their lives.

"Egg custard. "Aunt Qing fed him to relieve the smell of alcohol.

Yu Sheng swallowed it, and said slowly: "This wine is a little strong, I'll help you redeem it another day...... Make a milder wine. ”

"Lie? Aunt Qing took the wine cup and poured herself a glass.

The two chatted inside, and Ye Zigao and Bai Xingxing successively removed the cups and plates that the guests had used up after the mess.

"Is there a room arrangement for the man in yellow?" asked Yu Sheng.

"It's arranged, they've gone back to rest. Ye Zigao took the opportunity to stay and be lazy, "Shopkeeper, what are you steaming?"

"We'll find out later. "Kick him out for the rest of his life, this man is so annoying, rushing to eat dog food.

An hour later, the lion's head was almost steamed, and the rest of his life lifted the lid of the pot and saw that the pot was full of oil.

He skimmed the oil with a spoon, and when there was not a drop of oil, he brought the lion's head off the stove.

Aunt Qing probed, only to see the milky white soup floating in the four pills of lion heads, tender green bamboo shoots dotted period.

A tempting fragrance came to her nose, making Aunt Qing stretch out her chopsticks and couldn't wait to taste it.

Yu Sheng stopped her, "This lion's head is very tender, you can't use chopsticks to clamp it, you have to use a spoon." ”

Aunt Qing took the spoon handed by Yu Sheng and dug a spoonful of lion's head and put it in her mouth, and tasted it as tender as tofu, not very greasy, loose but not loose, and melted in her mouth.

Taste a green bamboo shoot, soaked with the aroma of meatballs and broth, and have their own merits with a lion's head.

When Aunt Qing tasted the lion's head, Yu Sheng also heard the cold voice of the system:

Upgrade Quest [Knife Cut] Score: 7 points, the quest is not completed, please continue to work hard.

The rest of his life knows that the key test of this dish system is the knife work, and his knife work is not hot, and there are a lot of seven points.

Rao is so, and the rest of his life also greets the uncle of the system in his thoughts, this is a tradition and cannot be lost.

In the rest of her life, when the system exchanged experiences with each other about the "uncle", Aunt Qing was very happy to drink on the lion's head.

It wasn't until Yu Sheng was willing to bow down that he stopped her: "Let's eat together later, don't finish eating." ”

Aunt Qing pointed to the remaining lion's head, "This is mine, don't rob me." ”

There's not much left, and of course I won't rob her for the rest of my life.

"Then what's wrong with me after I finish eating mine?" said Aunt Qing, slowly eating the remaining lion head.

Three of them were enough for them to try it, and they didn't stop her for the rest of their lives, and turned around to clean up the dishes they wanted to eat.

The last sip of the lion's head was down, and the wine was drunk, and Aunt Qing was satisfied and walked out with three lion heads for the rest of her life

Yu Sheng instructed Ye Zigao to go into the back kitchen to serve the dishes, but Ye Zigao refused: "Go later, try the shopkeeper's new dishes first." ”

Bai Xingxing and the others are also looking forward to it, especially Cao'er, who picked up the chopsticks in his hand after hearing that the new dish is meat, and is now playing with Liu Liu.

"...... What about Li Chai?" asked Yu Sheng.

Cao'er kept her eyes off the lion's head, "I've been out there these days, and I'll come back later." ”

"Then she's out of luck. Yu Sheng said.