When the three-hour or so sea activity ended, the family harvested a lot of seafood, and Li Jingyuan's prank was also forgotten, danshi This does not mean that everyone is completely deflated, so Li Jingyuan's long-term life is not over.

Of course, the members had no way to move the spoils back by themselves, so in order to transport these things, the production team temporarily found a tractor, which can be regarded as pulling all the things back to grandma's house.

"Today's dinner must be very rich, it must be the best we have ever eaten? Jing Yuan, what will you do with these materials? "After changing their clothes, everyone sat down under the porch, and began to discuss the recipe for tonight.

has recorded so many shows, and everyone's cooking strength has also been exposed. Lee Cheon-hee, Kim so-ro, Dae-sung, and Park Ye-jin are only suitable for starting, Yoon Jong-shin and Yoo Jae-seok's skills are slightly better, and they can barely complete simple dishes such as spicy soup, and the most reassuring thing is the craftsmanship of Lee Hyo-ri and Lee Kyung-won, especially Lee Kyung-won's chef-level cooking strength, which makes everyone eat very comfortably every time.

Usually with those materials that are not good, Li Jingyuan can make delicious food, but this time with so many high-end ingredients that are not usually seen, everyone is naturally looking forward to it even more.

"Hehe, I will do whatever you want to eat, it's rare to have so many good ingredients, I'll just accept a la carte." Li Jingyuan said with a grin, he usually decides the menu according to the ingredients, what to do, everyone eats, today can be reversed, everyone can eat whatever they want.

"I want to eat lobster~!" "I want to eat abalone~!" "I want to eat octopus hot pot~!" "And the black pork left by grandma~!"

Everyone started talking, and after about half an hour of arguing, they finally decided on today's menu.

The fish is made into a spicy soup, the eel and shells are grilled, the black pork is also grilled, the lobster is steamed and dipped in a sauce, the sea cucumber and sea squirt are served cold, and the last abalone is grilled in oyster sauce.

This kind of seafood feast is the first time in the family, to do all these things well, it is not an ordinary troublesome and time-consuming, in order to let everyone enjoy the delicious food as soon as possible, Li Jingyuan mobilized all the family members, and everyone got busy together.

"Brother Xiulu and Brother Tianxi, you go to roast shells and black pork, Sister Xiaoli and Sister Yizhen are responsible for mixing some cold dishes, Brother Shi and Brother Zhong Xin are in charge of spicy soup, and the three of you help me with it, okay, let's start acting."

After starting work, Li Jingyuan sent the three small to clean the materials, and he began to prepare various sauces, there are many types of sauces to be used today, such as the dipping sauce when eating lobster, the brush sauce used for grilled eel, the sauce used for spicy soup, and the sauce for cold sea cucumber and sea squirt, these sauces are different, if you don't prepare them first, it will be a big trouble.

"Do you have to brush all these abalones?" Xiao Yangyang, who was in front of the water pipe, suddenly shouted and asked, thirty-one abalones are really a bit too much, and she is not sure if Li Jingyuan will use them.

"Leave ten for Grandma, and pack the rest." After thinking about it, Li Jingyuan instructed Xiao Sun that he had one more food at this time, that is, abalone porridge.

Abalone porridge would indeed seem a little strange if it were placed on the table today, after all, in the Korean eating habits, the best staple food to accompany today's dishes is rice. In fact, the abalone porridge that Li Jingyuan was going to make was not for the family members, but for the staff.

Usually there are no materials, but today there are materials, and there are a lot of them, and it would be too much to say if I didn't share them with the staff. Putting aside the materials to be left for his grandmother, Li Jingyuan Yijing planned to dispose of all the remaining materials so that the staff could also taste these delicious foods.

There are a lot of staff members, and the amount of what Li Jingyuan prepared for them may only be a little bit to everyone's head, danshi can be regarded as a mind, after all, everyone is a partner in the program team, and they should have a good relationship at ordinary times.

After knowing that Li Jingyuan wanted to prepare more food for everyone to share, these staff also took action, and sent a lot of people who were temporarily more idle to help clean up these materials, after all, there are a lot of materials to be used today, and it would be too time-consuming to rely on a few people in the family to clean up. Of course, the crew didn't get in the way of filming, they moved those things off camera instead of sharing a water pipe with the crew. ,

"Brother Zhong Xin, give you spices." After mixing the seasonings needed for the spicy soup, Li Jingyuan handed it to Yin Zhongxin, and then asked by the way: "Brother, do you like to drink eel liver soup?" ”

"What's that?"

"Hehe, it's a clear soup made with eel liver, and not many people in Korea eat it, but this soup is very popular in Japan, do you want to try it?" Big supplement. ”

"Then I'm going to drink." As soon as he heard the big supplement, Yin Zhongxin replied without saying a word that the old man, who was already relatively frail, was the most unable to resist the supplement.

"Then I'll make you a special bowl, and the others will forget it, after all, there aren't many eel livers." Li Jingyuan said with a smile, he only cleaned up one eel, and the other two were left for his grandmother, this thing is most suitable for the elderly to enjoy, and the family is full of young people, it would be a bit of a waste to eat them all.

"Here's it, the abalone is washed." Li Jingyuan returned to his original position, and Xiao Sun also walked over with a bamboo dustpan, in which twenty-one abalone cleaned by Yijing were placed, just looking at it was enough to make people greedy.

"Have you washed everything else? You ask Dacheng to find a big pot, and I'm going to cook the abalone porridge first. After taking the abalone, Li Jingyuan gave an order without raising his head.

I have cooperated many times when I was at home, and Xiaoyang Yijing was used to Li Jingyuan's tone, so she didn't say much, and went directly to find Dacheng.

"Jing Yuan, you really look like a head chef." The two brothers and sisters didn't feel anything wrong, but the people on the side looked different, whether it was Li Jingyuan's demeanor or Xiaoyang's obedient appearance, it looked a bit like the scene in a food-themed TV series.

"Hehe, I'm used to it, it's like this when I cook for the girls at home." Hearing Li Xiaoli's words, Li Jingyuan said with a smile that he did not stop working in his hands, and while speaking, he prepared the seasoning needed to mix sea cucumbers and sea squirts, and handed it directly to Li Xiaoli: "Here, Sister Xiaoli, the seasoning is ready, cut the sea cucumber and sea squirt and mix." ”

"Yes, Head Chef~!" Li Xiaoli smiled and took the seasoning and said again, this timing is really a coincidence, as soon as he said that Li Jingyuan is like the head chef, he made an act that is in line with that identity.

After smiling, Li Jingyuan didn't say anything, but continued to be busy with his own affairs. He picked all the abalone from the shell and set the entrails aside, leaving ten finished ones to be braised and the remaining eleven diced.

The abalone offal can't be thrown away, this thing is the same as the crab roe, it is the best delicacy, after a little frying, Li Jingyuan put these things together with the abalone cubes in the big pot of rice grains, add water and cook abalone porridge.

After processing the most time-consuming abalone, the next thing Li Jingyuan has to deal with is lobster, which has to be steamed and eaten, so it takes a lot of time, and it still has to be processed first before it can be served on the table with other dishes.

Because he eats it himself, there is no need to pursue good looks, Li Jingyuan directly chopped off the lobster whiskers that were in the way, and then cut the lobster in half from the middle and put it in the steamer to steam. He cleaned up a total of five lobsters, half a lobster per person according to the head of the family members, and the remaining two lobsters were left to his grandmother according to the old rules.

"Jing Yuan, let's have a taste." Just when Li Jingyuan was preparing these big dishes, Li Tianxi and Yijing on Jinxiu Road began to produce results, and some of the shells Yijing they were responsible for barbecue could be eaten, and it was also to reward Li Jingyuan for his hard work today, so they gave Li Jingyuan the first order to taste deliciousness.

Li Jingyuan was not polite, he took away the shell meat of Jin Xiulu's grilled clip in one bite, and after a few bites, he gave a thumbs up to Jin Xiulu, not because he didn't want to praise it with words, but because the shell meat was so juicy that he couldn't speak.

After Li Jingyuan's first taste, several other people also tasted today's first bite of food one after another, and everyone reacted the same way, praising Jin Xiulu vigorously. After hearing everyone's praise, Jin Xiulu, who was already a little child, was very happy, and the action of baking things was much brisker, and even the oppression of Li Tianxi was much less.

With the passage of time, the time to officially start eating dinner is getting closer and closer, the fragrance in the courtyard is also getting stronger and stronger, everyone has basically finished their work, and now they are just waiting for Li Jingyuan to cook the last dish of oyster sauce abalone before cooking.

"It's so fragrant, I can't wait, Jing Yuan, when can I eat it?" Yin Zhongxin Yijing has prepared chopsticks and spoons, and there is a great momentum to start when he gives an order.

"Brother Zhong Xin, you look like you're waiting for a hospital meal." Seeing Yin Zhongxin's posture, Liu Zaishi couldn't help laughing, not to mention, although the sick old man seems to be more energetic now, Danshi's temperament is really a bit of what Liu Zaishi said.

After a while, Li Jingyuan looked at the soup in the pot and almost finished it, took a frying spoon to put up an abalone, tapped it with his little thumb, and after trying the softness, he felt that the heat was almost over.

"Dacheng, set the table, it's time to eat~!"