Li Yi began to remove the scab, but the surrounding skin was not completely tightened, and at the same time, the scab was very thin, and body fluids and pus and blood oozed out.

In this case, it is not removed, but the pus and blood are drained by squeezing, which is not only more painful, but also has bacteria under the scab itself, which cannot be cleaned up.

Advertisement,[Source change artifact APP] is really good, it's worth installing one, after all, you can cache and read aloud offline!

Li Yi took the scissors and slowly separated them around, and when he saw that it was almost over, he pinched the tweezers and took them off with a bang.

The injured person didn't react at all, he just watched.

His mind was not on the pain at all, he was in a state of excitement with a lot of adrenaline at the moment.

He thought that he was injured and the wound was pus, and Li Dongzhu actually treated himself personally.

Li Dongzhu also said that he would leave a scar, so he could tell others in the future that this was treated by Li Dongzhu.

If there is no Li Dongzhu to make a move, his arm will be useless, and he will even die.

Li Yi didn't know what the other party wanted, he put down the scissors and tweezers, took another tweezers, clamped iodophor and began to wipe it, more forcefully.

He had to wipe it clean, clean it up, stop.

"What kind of work?" Li Yi asked.

"Carrying the work, the main thing is to deliver meat." The person replied.

"That's not good, the traumatic surface of your wound is too big, don't look at it superficial, it's hot now, you ...... You go to heaven and earth first and help deliver food, and I won't put gauze on you. ”

Li Yi continued to apply iodophor, this kind of injury, if there are not many bacteria in contact, it is best to leave it on, do not bandage it.

It does not get wet and is not suitable for meat.

If it's a little deeper, you have to wrap it, and you need to change the dressing frequently in the summer.

At that time, he gave a doctor's order, and would tell the other party not to get wet, not to touch other fresh things, not to use this arm, and to come over tomorrow to change the dressing.

He is a doctor, and he can only say such things.

Not now, he is going beyond the scope of the doctor's responsibility.

Like Xiaoqin, he helped to beat the suspect and asked Xiaoqin to fight together.

Today, he is not only responsible for treatment, but also for work during the healing period.

Li Yi knew that if the other party didn't carry the meat, the wound wouldn't be like this.

"Knowing proprietor Li, proprietor Li, can you let me kowtow to you?" The man is not short of eyes, understand.

"What's the use of kowtowing? Tomorrow I will go to Li's Zhuangzi to find me to change the dressing. Ladies and gentlemen, see, try not to touch anything fresh after being injured, and if you want to touch it, it must be salted. ”

Li Yi is talking about normal work, chefs are not, especially apprentices.

It's normal to cut hands, what chef doesn't get hurt?

As long as the kitchen hygiene is good enough and the water is constantly running, the general situation is that the healing is slow, and the probability of getting tetanus is very small.

And the handling of meat is another case, without touching salt and running water.

Under normal conditions, the kitchen water is non-stop, brush the pot at any time, add water when stir-frying at any time, and there will be a basin next to the water.

Someone came over to talk to the injured person about the food delivery.

"Hold me." When the little guy saw that the matter was over, he quickly opened his arms and shouted Li Yi.

He could see the outside in Li Yi's arms, being held by others, and the surroundings were all blocked.

Li Yi took it back, and the little guy smiled.

He actually wanted to go down to the ground, just be pulled, but when he saw the situation around him, he felt that it was different from in Zhuangzi.

"Do you want to eat fried stew?" Li Yi also eats sea urchin egg custard, a steamed bun, and some cucumber pickles in the morning.

I woke up early, I didn't drink water, my stomach and intestines were not active, and I couldn't eat much.

The general situation is that he wakes up and drinks 200 milliliters of water, and then continues to walk, for two quarters of an hour, going to the toilet, bathing, and brushing his teeth.

When you eat again, you can eat more, the body water is replenished, and saliva and gastric juice are secreted more.

He was a little hungry, and the little one got up early today, like him, and dozed off during meals.

There happened to be a place to fry all kinds of things next to it, and the recipe for the stew was still written in the newspaper.

However, the price is not expensive, there is no twenty or thirty times the profit, and about five times the profit, so I can make more money by this, and it is too difficult for other meat skewers to make more.

The little guy snapped his mouth: "Thirsty." ”

"Proprietor Li, I have cucumbers here." Separated by two stalls, there are two aisles, and on the other side are people selling vegetables shouting.

shouted and picked three cucumbers and ran to send them over, with thorny tops.

"I'll juice you, smell it." Li Yi picked up a cucumber and put it in front of the little guy's nose.

"It's delicious." The little one inhales and nods.

Li Yi took the little guy into the car to wash the cucumber juice, and when he came out, the little guy held a bowl in both hands.

"His cucumbers are good, and the cucumber butts are tender." Li Yi pointed to the stall and said more.

The other party hugged his fists, thank you!

In a word, he can close the stall early today, and the price can be one or two percent higher, not too much.

You can go back before noon, buy two taels of meat and go home, help your daughter-in-law work, deal with a meal at noon, and eat dumplings at night.

"I think your stew is very good, fry it, not too much." Li Yi said to the stall owner who was waiting for the anxious fried skewers next to him.

"Great!" The stall owner picked up a piece of stew again, cut off the surrounding area, and cut the middle one into small pieces and fried it in the oil pan.

"You put the surrounding ones in there, the one that eats chewy."

Li Yi just wants to eat a harder stew, how can you cut it?

"Okay, I got it wrong." The stall owner hurriedly changed the cut and threw it into the pot.

"You should put some peppercorn noodles and sweet noodle sauce on the fried skewers, you see you can put a little salt now.

Let's read the newspaper tomorrow, I'll write about it, it's not suitable for chili oil for the time being, the cost is too high, put something else. ”

Li Yi saw a newspaper next to the stall owner, and today, he said that he wrote the newspaper.

"Put the sauce!" The little one followed up again.

"There's cherry jam, I'll dip it for you later." Li Yi nodded and cooperated with the little guy.

"Hmm!" The little guy was really happy, and handed the small bowl to Li Yi by the way.

Li Yi took a sip: "It's delicious!" ”

"Giggles!" The little one is happier.

The little one had no idea that he was enjoying a top-notch education model.

Many children give their parents something they find interesting, such as picking up a leaf.

Most parents either don't care, or tell their children to throw it away and get dirty.

Instead of the little guy picking up a leaf, Li Yi will communicate with the little guy very seriously about this leaf.

Of course, I don't teach the veins of the leaves right now, but put the leaves at different angles and try to show the visual beauty as much as possible.

This is education, think clearly, why a child, what is the positioning of the child?

Is it to treat the child as a toy, think that the child belongs to you, I have to pay for you, you have to listen to me, like a puppy?

If so, then don't have a child, a single individual of the same kind, not a toy, not a pet, not belonging to anyone.

Li Yi is not, the little guy is willing to play with him, because he regards the little guy as an independent existence of the same kind.

He has enough energy to slowly correct the mistakes of the little one, not through the most direct methods, such as scolding.

Scolding can sometimes be very effective, and parents who are breadwinners don't have much time to resort to other means.