"The newspaper was sold, and every family in Liujia Village, Wugong County, donated money for military funds to support the border soldiers, and the imperial court stipulated that a household could only donate ten yuan at most."

"Selling newspapers and selling newspapers, the court said that the things bought with this money would be written on which village donated them, and told the soldiers."

"Sell newspapers, the newspaper says that people who want to donate money have every dime and every penny."

"Sell newspapers, a new boat of sesame seeds, sell them in the warehouse of Bashui No. 2 Pier, only wholesale, not retail, at least buy five buckets."

The newsboys waved newspapers early in the morning and advertised.

As soon as the people heard that a village had donated money to the soldiers, they even published it in the newspaper.

At first, the people who lived in Chang'an began to discuss, asking others if they wanted to donate a little.

It was written in the newspaper that a dime is not too little, that is, the ticket money.

Shopkeeper Liang and others got together and ate in a pig-killing restaurant in the big market of Lijia Zhuangzi in the south of the city.

The restaurant is called Pig Killing Dish, and the pigs here are still supplied by their farms.

They brought their own pigs, so they were relieved to eat.

"Ladies and gentlemen, the people have started to donate money, and the court collects money, what should I do?" Shopkeeper Liang said when everyone didn't touch the chopsticks.

"Ten dollars?" Shopkeeper Feng asked in a low voice.

"You donate ten dollars to try, proprietor Li is afraid that the people will bear too much, so he sets the upper limit for ordinary people." Shopkeeper Liang smiled.

"A thousand is good, isn't it? Twelve people, a total of twelve thousand. "Someone proposed.

"A thousand is less, right? We're different. ”

"Donate slowly in the future, donate too much at one time, how to donate in the future? When other rich people saw that we donated a few thousand, they were even more difficult to donate. ”

"Let's donate canned pork, there are still big pigs harvested in the spring, medium pigs have also grown up, and small pigs will be raised until the New Year."

"Ask Li Dongzhu what he wants, and we will provide it."

"Go now, tell the kitchen not to do it, let's go to the Li family Zhuangzi for dinner."

A group of people said to the restaurant and ran away.

"The shopkeeper has already done it." The guy found the shopkeeper and said helplessly.

"It's almost noon, put more sauerkraut in it, we can save it, otherwise we won't be able to make a penny." The shopkeeper's delight.

Liang shopkeeper and they come to eat, the same price, the amount of meat is different, more than others, basically belongs to the capital.

If you don't eat it, you can continue to do it, and when you wait for the guests, someone will order it and send it over, and you will have to add more sauerkraut.

Anyway, this is the way to kill the pig, and when some guests finish eating, they will reheat it and give it to the guys.

Pig killing dishes are suitable for rice, steamed buns, and cakes.

A group of people rushed to Li's Zhuangzi, searched outside, and when they saw Li Yi, they didn't need to take a shower and change clothes.

"Everybody's coming? I just drank mutton soup, and the farmers said that they hadn't drunk it for a long time, so they drank it together today, and the kitchen didn't have to cook too many dishes. ”

Li Yi greeted with a smile, he guessed why everyone came over and wanted to donate money.

"The mutton soup is good, it's hot, and it's cool to sweat after eating." Shopkeeper Liang immediately expressed his love for food.

The others chimed in, and they would say the same thing about whatever they ate.

Princess Yongmu and Li Dan were at the same table, right next to them.

The little one sat in his place and asked for help to tie a large napkin, looking curiously at the new group of people.

The sheep soup was served, the liquor was scalded, and the shopkeeper Feng made his intention clear: "Proprietor Li, I want to invest 12,000 yuan, and I want to use pigs instead to make canned food?" ”

"Canned food...... I have a new thing, the canned food sent over is all meat, they eat barley, and other things sent from Shu are laborious to make. ”

Li Yi didn't care about the amount of money, he thought of something.

Anyway, he doesn't like to eat much, he thought it was good when he was a child, and when he got older, he preferred to eat real meat.

"Please also ask Bishop Li Dong to wait." The other asks for advice.

"Luncheon meat, with seasonings, is made with starch and pork, put it in a bamboo tube, and you can eat it by cutting the bamboo tube, and there is no soup in it."

Li Yi said one of the most convenient things to eat on the battlefield.

He felt that the soldiers loved compressed biscuits, and they must prefer luncheon meat.

When Shopkeeper Liang heard the name, he thought for a while: "Canned food for lunch?" Luncheon meat? ”

"Let's just say that, the key is that it can be eaten directly, and it can also be fried, fried, stewed, and matched." Li Yi didn't want to change the word luncheon meat.

Can it be said that it is impure canned meat?

"Is it delicious? We make? If the soldiers don't like to eat, they won't have a good impression of us. "People are worried about the taste.

"I'll ask someone to make it now, and you will be in the Zhuangzi in the afternoon, and you will eat luncheon meat at dinner.

If it weren't for the large size of the bread that takes up space, I would like to give them bread that is convenient to eat, and of course not brown bread. ”

After Li Yi finished speaking, he got up and walked out to teach the chef in Zhuangzi how to make luncheon meat, which was relatively simple.

You can put a little more meat, and it is not to save money when making luncheon meat, but to provide other nutrients.

The fighters can't just eat meat, they need to have carbohydrates.

Before dinner, the canned luncheon meat in bamboo tubes is made.

The lid of the bamboo tube is threaded, and a piece of oiled paper is screwed on the pad to seal it, which is simple and convenient because there is no soup.

"When eating, you can unscrew it and knock it outward, or you can directly cut it with a knife and divide it into two. Taste it, everybody. ”

Li Yi sniffed the luncheon meat, the taste was slightly different from what he had eaten before, and he felt okay.

A person picks it up and unscrews it, knocks it out, and what comes out is a cylinder.

Each person and one chopstick cut the meat from above and threw it into their mouths.

"It's delicious, I'm eating well."

"It's really fragrant, it smells of meat, and there are a lot of spices."

"Great, the soldiers in front of me will definitely like it."

"Li Dongzhu, let's talk about the formula, let's do it."

"How many can you make with 12,000?"

Everyone recognized this delicious thing, it is really convenient, and you can eat it.

Li Yi also doesn't know how much it costs: "It depends on how much meat and starch you put in, and the cost of bamboo canned bamboo is basically fixed."

The cost of seasoning is also fixed, and the rest is made of wheat starch or rice starch, which is more labor-intensive.

But it saves money than direct canned pork, and half of the canned pork can save two-fifths of the money for pure canned meat. ”

Li Yi gave an inaccurate data, depending on how they deal with it.

The price of meat and starch money need to be considered comprehensively.

"Ninety percent pork, one percent of other things." The shopkeeper Liang said that he wanted to give the soldiers good meat, and he donated it, and he did not sell it for money.

"Okay, the meat is really delicious, it's best not to make it too broken, it's too broken and the taste is not good, the kind of dumplings and buns with stuffing, enough."

Li Yi has nothing to do with this, and he always gives it to the soldiers.

Such a high proportion of meat is equivalent to canned ham, and it tastes delicious, but I still don't like it.

A group of people got the recipe, didn't stay for dinner, and left in a hurry, to go back and try it out, and then make it in large quantities.

If it weren't for the fact that there are many bamboos in the Qinling Mountains and the bamboo growth rate is fast, it would not be able to supply the consumption of canned food now.