"Sideburner?"

Ouyang Tong looked at Liu Jixing dumbfounded, this kind of word has lived for so long, he really hasn't heard it!

Looking at Ouyang Tong's expression, Liu Jixing had no sense of accomplishment at all, after all, if he was used to saying it, others might not understand! I thought of the last time I was in Xingwangfu, I heard Wang Yu and Qu Keer say that at this time, the pots in ordinary people's homes are not called pots, they are still called kettles! So no one understands eating hot pot!

However, at the moment, this three-legged copper kettle is rarely seen on the table, because generally only footless copper and iron kettles are still used at home, and there are no various stir-fried dishes. If it weren't for this profession and a lot www.biquge.info of responsibilities, Liu Jixing would have wanted to be a chef!

At the beginning, it was because he saw this three-legged kettle on the boat, maybe because the boatmen are usually not good at setting up pots on the boat, so Liu Jixing remembered to make a hot pot to eat!

Seeing Ouyang Tong's tireless appearance, Liu Jixing didn't bother to explain, after all, there are too many explanations with a person like Ouyang Tong, and in the future, there will not be so much mystery in front of him! It's not that I want to take care of the Guigu faction, but I want to wash his brain, and I hope that someone from the Guigu faction will support him!

may see Liu Jixing's idiot-like eyes, Ouyang Tong thought that he was wrong again, and he didn't understand the culture of a certain place in the world. In order to save Liu Jixing to watch himself, he simply closed his mouth, thinking that he would find out more when he had time!

Liu Jixing was not hungry at this time, but the women around him were easily hungry, so they also squatted down to look at the fish in the fishing nets. As soon as you look at the good guys, these fish thrown by Ouyang Tong are quite big, wild river fish, and they are excellent ingredients at a glance.

There are common grass carp, carp, bighead carp, and three big bonito weighing seven or eight pounds! The smallest carp has three or four catties, and Ouyang Tong really put some thought into it. Nothing can stop the hearts of foodies, Ouyang Tong is so painstaking, just to see what delicious food Liu Jixing can make!

Looking at these good fish, not to mention Ouyang Tong's thoughts, even Liu Jixing himself was a little drooling. glanced at Ouyang Tong, but it was much gentler.

Ouyang Tong looked at this posture and was about to look back, who knew that Liu Jixing didn't bother to look at it, then squatted on the side of the fishing net, took out a dagger, and knocked out a big grass carp to scrape the scales.

The boat lady was quite discerning, and when she saw Liu Jixing's posture, she immediately ran to the back and brought a large copper basin and placed it next to Liu Jixing to load the fish.

The three women saw Liu Jixing pack up the game in the past few days, and knew that there would be food soon, so they all watched Liu Jixing do it with a smile, and they didn't have the slightest taboo about those fishy smells.

The boat lady on the side looked at her in surprise, and the whispers of several women that she had ignored, but from time to time looked at this young man who was younger than her own man. Although the outfit is not like that of a rich family, these three women who are more beautiful than themselves surround him with a smile, as if they treat a master and lover, which really makes her fall through her glasses!

Especially seeing Liu Jixing, who has high sleeves, is skilled in carrying knives with daggers, and different fish are easily solved in his hands, obviously not the first time to do this kind of thing! Thinking about it, if you want to do this kind of thing, you may not know where to start, and you can't help but look at the young man who is holding the penny in surprise!

This young man is her newlywed man, and he seems to understand her intentions, because he doesn't have to brace himself at this time, but he may have taken into account that Liu Jixing has a family member, so he hasn't been too close. At this time, when I saw my woman looking at me, I approached her and watched with her!

Liu Jixing ignored everyone's eyes and handled his work neatly! He took out the internal organs of the carp and grass carp, took out the big bamboo skewers that were kept in the woods and put them in Ouyang Tong's bamboo backpack, and put them on well. But the bonito was deboned and the meat was taken and then sliced into thin slices and stacked in a basin. As for the big bighead carp, the belly of the fish was cut off, the head was also cut, and the flesh was put together separately.

Everyone didn't understand these details of him, but they saw that the dagger was like flying, and each fish was handled clearly. Although in the eyes of the people in the rivers and lakes, Liu Jixing's knife technique is really nothing, but seeing him use it to cut fish, just looking at the uniform slices as thick as nails, it is also amazing!

There happened to be some firewood on the boat here, and when he heard Liu Jixing say that he wanted to make a fire, the young man immediately took it and lit it in the brazier with some primer flint!

Liu Jixing was not in a hurry, while cleaning up the fish, he saw that there was still a small half that had not been slaughtered, and the copper basin was already full, so he stopped killing again.

Seeing that the young man had already lit the fire, he asked the boat lady to add water to the copper kettle and put it on the brazier to burn. Then put down some strange things, and also put in the skull of bonito.

Everyone usually drinks only fish soup, and they don't know what Liu Jixing wants to do, so the young man took a small wooden bench and sat around, patiently waiting for the water in the copper kettle to boil!

Seeing that the firewood gradually turned into charcoal, Liu Jixing sprayed some water into the fire from time to time, and the charcoal fire that was retained in the end gradually became obvious, and it did not turn into ashes immediately.

When the sweet smell of the fish soup in the copper kettle came out, the man who had begun to take the helm returned. He brought back a small bundle of dry firewood, and a lot of greens, onions and garlic and so on! What is rare is that there is still a large piece of turmeric. Of course, what Liu Jixing was most excited about was seeing the handful of coriander he brought back!

Here, Liu Jixing continued to add a few fires, still like in the mountains, set up a shelf on the brazier, and roasted it with two big fish! (To be continued.) )