450.

Heroes Building

West Wind Strong, looking at the three thin gold characters of West Wind Lie written on the iron hook silver on the paper, Li Pojun felt a strong male spirit, West Wind Strong, and the wild goose in the sky called Frost Morning Moon. Frost and early moon, the sound of horses' hooves is broken, and the sound of trumpets is swallowed. Combined with Grandpa Mao's poem that swallowed mountains and rivers, the stronger the pride became, and the more I felt that the name I gave was better than that.

The name of the liquor is good, and then look at the name of the restaurant, it's easy, non-hero men can't drink it, it's good over there.

Li Pojun picked up the wolf pen and wrote on the paper: "Hero Building".

Li Pojun thought that the name of the Hero Building, coupled with the sentence that non-hero men can't drink it, the heroic Tang people must be eager to rush to it.

At this time, the literati were not those of the Donglin Party of the Ming Dynasty who had no power to restrain the chicken, and only knew the sour and rotten Confucians who misled the country, and even Kong Yingda and other old people with white hair had to practice archery every few days, and that man was not arrogant.

Under this kind of atmosphere, for this West Wind spirit, the Hero Restaurant must be very popular.

See? Non-hero men can't drink it, but I can drink three bowls alone. If you go to the hero restaurant and drink the west wind spirits, you are a real hero and a good man.

The more Li Pojun thought about it, the more he felt that this idea was simply excellent.

Looking at the dishes again, Li Pojun wrote down the manufacturing method and use method of the thin iron pot.

At this time, in fact, some simple stir-fry has sprouted, and some smart people have found that the heavy cauldron is used to cook vegetables, which is a waste of firewood and a waste of iron materials, which is to deliberately make the iron kettle thinner, in order not to cut corners, but to save firewood and iron.

Li Pojun wrote so simply that those craftsmen must be able to make it, and the chef saw the method of stir-frying, and after a few experiments, he must be able to find out, after all, the wisdom of the people is great.

The dishes made Li Pojun a little embarrassed, and there were no many dishes, such as egg fried tomatoes, a well-known dish in later generations, like now, it must not be able to be made, why? Because there are no tomatoes, tomatoes were introduced to China at the end of the Ming Dynasty and began to be eaten at the end of the Qing Dynasty.

There are also sour and hot shredded potatoes, where did the shredded potatoes come from, potatoes were also introduced to China at the end of the Ming Dynasty, and now they are still in South America, thinking of potatoes, Li Pojun's heart moved, the potato yield is huge, and the growing environment is very arbitrary, except for those places in the desert where birds don't can grow anywhere, and the north and south of the river can be planted, regardless of region, everywhere.

If you can get potatoes to Datang, it would be good, not only the yield is large, but also can be planted anywhere, then there will be no famine. However, the ancestors of potatoes are from South America, and they have a history of four or five thousand years, and the Incas at that time not only ate potatoes, but also used potatoes as medicine...... Across the ocean, well, no, and corn, sweet potatoes...... These are all from the Americas, and I will go, and the people of the Americas are really favored by God, and there are several kinds of crops that are so productive and easy to grow.

Now it is not possible for a while, and when there is leisure, it is to urge the shipbuilding industry to vigorously develop, strive for ocean voyages, first go to occupy other Americas, and get back potatoes, corn, and sweet potatoes...... Thinking of this, Li Pojun couldn't help but get up again.

A gust of night wind blew and interrupted Li Pojun's YY, and he couldn't help but laugh when he patted his head.

is to pick up a brush and brush to write down the braised pork, this must be there, I almost didn't bite off my tongue when I didn't see Cheng Da Goblin.

Dongpo Meat ...... Uh, no, Dongpo meat was invented by Su Shi Su Dongpo in the Song Dynasty, so it is called Dongpo meat, and now Su Dongpo's ancestors don't know where it is, how can it be called Dongpo meat, by the way, Dongpo meat is also called rolling meat, then it is called rolling meat, and stewed meat, fried meat and other meat dishes are easy to say, and there are pigs can do a lot better.

What about vegetables, think about it.

Kung Pao Chicken? This can be had, the ingredients are basically there, carrots? This is not there, just use radish instead, radish is cranberry, cucumber also has, called courgette, that is, there is no chili, so use pepper instead, that is, pepper, this dish can be available.

Fish-flavored shredded pork? There can also be, pork tenderloin, fungus, bamboo shoots, pepper, green onions, ginger and garlic are all available, and this dish is alive......

One night, Li Pojun became a chef, wrote a full menu, and the only simple methods he knew were also clearly written. Ming'er and other restaurants can be opened to let the chef slowly experiment, although a lot of materials have been replaced, the taste will definitely change, but in the Tang Dynasty thousands of years ago, it was already powerful.

Put down the pen, rubbed his head and looked out the window, it was already the middle of the moon, got up and went out to see, Chen Kang was still guarding the door, and Li Ran on the side actually hugged Hanwa at the door and fell asleep.

"Your Highness". Chen Kang saw Li Pojun come out, and saluted stiffly.

Seeing Chen Kang so dutiful, Li Pojun said bluntly: "You go and rest."

Chen Kangzhi said: "I can't rest when His Highness's light is still on, and I will sleep again when His Highness rests."

Li Pojun smiled when he heard this: "I'm resting, come, take a hand, and carry them over."

As soon as the result was lifted, Shi Jin and Li Ran both woke up.

"Let's all go into the house and sleep, I'm resting, there's no need for anyone here." Li Pojun said with a straight smile.

A few people went into the guard's house next to them to rest, and Li Pojun also went back to the house to close the door and blow out the lamp to rest.

Early the next morning, as soon as the sky was bright, Li Pojun turned over and got out of bed, even if he slept so late last night, he woke up at the beginning of the day.

After washing, he put on the Heavenly Sword, picked up the halberd and came to the school field, but there was no one in the school field.

Just a moment later, Su Dingfang and the others came.

After seeing Li Pojun, he was not surprised, and just saluted.

Su Dingyi came to the stage to beat the drum, and Li Pojun was very pleased that as soon as the drum sounded, someone came to the school field, two drums, it was more than half of it, and three drums, and the huge school field was already full.

After counting, Su Dingfang reported directly: "Your Highness, the Shence army has a total of 8,300 people, and it is actually 8,300 people."

Li Pojun waved his hand and said, "You go to practice by yourself, you don't need to care about me."

Seeing this, Su Dingfang went to train with Liang Baiwu.

Li Pojun picked up the halberd out of the arch behind the camp, and came to the woods behind the camp, there was no one between the woods, and he found that after a real battle in Nanshan, the martial arts were a lot more exquisite.

Halfway through the practice, he suddenly felt that someone was peeping at the rear, Li Pojun turned around and saw that Cheng Biting, Jin Zhai, Changsun and others were standing at the arch and watching, and Chen Kang Shijin was also on the side.