"I'm really sorry, I've been waiting for you for a long time today, please wait a little longer, and you can taste our Zhu Ji's upcoming stew." Zhu Ping'an came to the restaurant from the backyard and apologized to everyone in the house with a smile.

"The little shopkeeper is polite."

"I've been waiting all morning, and it's not bad for this one."

"The little shopkeeper is atmospheric, invite us to dinner before the store opens, and when the time comes, when Zhu Ji opens, we will definitely come over to cheer."

Under the pressure of a large pot of meaty pigs, people responded with good-natured laughter to Zhu Ping'an.

Of course, there are also people who say cool things, such as:

"It smells very good, but I don't know how it tastes when I eat it, but don't look at it and don't use it......"

"Little shopkeeper, it's nothing if we wait for a long time, I'm afraid that this pig will smell fragrant and eat smelly, so it's hehe......"

"Yes, stinky tofu smells stinky and eats fragrant, but I don't know how this smelling pig goes into the water and eats."

Someone gave the example of stinky tofu to show that the pig smelled fragrant when it went into the water, but I didn't know how it tasted good.

Everyone present knows stinky tofu, which is a very representative snack of the Ming Dynasty, a classic reversal delicacy, smelling stinky but fragrant. Legend stinky tofu is Taizu Zhu Yuanzhang invented, in the early years of Taizu was born poor, in order to survive as a beggar and a monk, one day when the hungry really couldn't hold on, he picked up a family threw to the back of the house expired tofu, with the temple for the oil lamp in the oil after frying, can't wait to stuff into the mouth, I didn't expect the taste to be extremely wonderful, a meal is hard to forget, than called the flower chicken more unforgettable. Later, when Taizu became a marshal and led the army to Anhui, he recalled fried expired tofu, so he ordered the whole army to collect expired tofu and fried it to reward the whole army. Since then, stinky tofu began to circulate in Anhui and soon spread throughout the country.

After hearing someone cite the example of stinky tofu, some people who were attracted by the fragrance couldn't help but chuckle in their hearts, what this person said was not unreasonable. Since there is stinky tofu that smells and eats smelly, it is possible that there is food that smells and eats smelly, for example, it is possible for this pig to smell and eat stinky when it goes into the water, which is not impossible.

Of course, more people still look forward to it, the pig water made by people in the past smells sassy and smelly, but Zhu Ji's pig water only has an attractive fragrance, no bad smell at all, and it is clean, bright and free, which is exciting.

Opinions differ, it doesn't matter.

Anyway, the pig is already cooked in the water, and it can be tasted right away, whether it is a mule or a horse, and you will know in a moment.

"It's out of the pot."

Liu Dadao shouted at the top of his throat, kicking off the prelude to the food feast.

Then, Liu Dagun put the clean, bright, and attractive pig into the water, fished it out of the pot with long chopsticks, and put it on the board.

The pig water with the fragrant braised soup vibrated on the board, which whetted everyone's appetite and aroused people's appetite.

Liu Lao is responsible for cutting the pig into the water, and he shows the level of the old chef when he moves the knife, although he only learned the cutting method from Zhu Ping'an, but the knife is calm, fast, stable and skillful.

The fat intestine pattern is cut off, the lungs are chopped and the muscles and brains are chopped, the pork liver is sliced with a knife, and the pig's heart is slipped into thin slices......

After a period of dazzle, a pair of pigs have been turned into various braised meat and displayed on the board.

Then Liu Lao began to serve the bowl, sandwiched some of each of the various braised meats, put them into the bowl in an orderly manner, and then poured a spoonful of rich braised soup. This soup is also very particular, Liu Lao's spoonful of soup is no more, no less, not only to make the braised meat more flavorful, but also not to drown the scenery in the bowl, but also to make people have soup and steamed buns.

Topped with chopped garlic, coriander and chili oil, a bowl of greasy stew is good in the blink of an eye.

"My, my ......"

"I came first......"

For a bowl of stew, people competed for it and almost broke their heads.

"Come on, come on, don't squeeze, come one by one......" Liu Dazhui and Liu Dadao maintained order on the side, and there was a momentum that could not be opened.

"Hehehe, I'm sorry, it's mine."

The first person to receive the stew held the bowl and smiled to show it to everyone.

"How's it taste?"

People are curious and constantly urging.

"Hehe, hehe, don't worry, don't worry, let me taste it."

The first person to receive the stew deliberately raised the chopsticks slowly, and under the urging of everyone anxiously and angrily, he fell into the bowl without hurry, picked up a piece of soft fat intestine, closed his eyes, and slowly put it in his mouth.

"It's ......"

After the fat intestine was entered, the man chewed it, and his eyes widened violently, as if he had been bitten by a dog while he was asleep.

As soon as he chewed it, the thick aroma of meat exploded in his mouth, deeply stimulating his taste buds.

Fragrant but not greasy, unforgettable.

The soft fat sausage is wrapped in a rich broth, a hint of coriander, and a slight spicy taste that has never been tasted before, like a catalyst, so that these are perfectly blended together, sublimated into the delicacy of the human world, and one bite is almost like swallowing the tongue into the stomach.

Ciao, how can the pig be so delicious in the water?!

What kind of front leg meat, hind leg meat, and pork belly, in front of this delicious pig into the water, it is simply a tasteless steamed bun.

Shocked!

It turns out that the pig is so delicious, I have never eaten such fragrant meat!

For a moment, the man was stunned, and after only one bite, he was stunned, maintaining a chewing posture, and his eyes widened.

"What's going on?"

"Is it too unpalatable?"

"Is it that unpalatable?"

"Isn't it, it's unpalatable like this?! I chewed it once, and I couldn't chew it a second time?! ”

The people around were startled, thinking that the pig was too unpalatable, so that the person didn't want to take a second bite after taking one bite.

"Hehe, sure enough, the pig is still in the water, and no matter how many spices are put in the soup, it can cover the nose, but when you really eat it, the smell comes out."

"Hehe, expected, expected."

After the money shopkeeper and the others saw each other in the back, they looked at each other and laughed.

Princess Ning'an, who was dressed as a man, and Xi'er and Huan'er also mixed in the crowd, seeing this scene, Princess Ning'an excitedly clenched her pink fist and waved, and her heart finally fell into her stomach after lifting it for a long time, "Giggles, I didn't expect this pig to be really unpalatable, when I just smelled the fragrance, I was scared......"

However, in the next second, the shopkeeper Qian, Princess Ning'an and others were stunned.

I saw that the person who had been stunned for a long time shouted "It's so delicious" as if he hadn't eaten for more than ten days, and then buried his head in the stew and ignored everyone.

How can I pay attention to you, I only have fat intestines and lungs in my eyes, hearts, and mouths now......

The chopsticks are like flying, and the cheeks are bulging; The more you chew, the more fragrant it is.

Eat.

Keep eating.

Completely can't stop.

Soon, the second person who received the stew also tasted the pig water, and after taking a bite, he completely understood why the first person was stunned just now, it turned out that the pig water could be so delicious.

The third

The fourth

More and more people are getting a bowl of fragrant stew.

"Delicious, delicious."

"Uh-huh, it's delicious."

"Little shopkeeper, hurry up and open the business."

"Yes, let's open it quickly, and we'll come every day in the future."

The people who ate it said yes, and the chirping was incessant, and they couldn't stop at all.

"Is it that delicious? It's all invited by the surname Zhu!! Princess Ning'an was indignant.

However, when Xi'er and Huan'er received the free stew and brought it to Princess Ning'an, Princess Ning'an tasted it with a picky mouth, and then stopped talking, and the old man with a sloppy face said a word angrily, "Go!" ”

Then he twisted his little buttocks and walked away without looking back, out of sight and out of mind.

"Huh?"

The foodie Xi'er's mouth was full, and after hearing Princess Ning'an say to leave, she let out a sigh and was reluctant to move away at all.

"I'm going to die."

Huan'er pinched Xi'er and pulled her to chase the princess, when Xi'er was dragged away by Huan'er, she still wanted to take the stew, but after being glared at by Huan'er, she reluctantly put it down, and turned back step by step when she left.

Boss Qian and others also mixed a bowl of stew, and after tasting it, several people became bigger.

It's terrible, it turns out that pig water can really be so delicious!