68. On gastronomy

Li Pojun sat down one by one, and as soon as he sat down, Su Dingyi frowned, it turned out that he saw Li Zheng and Li Ran also sitting safely, and sat down directly without saying hello to Li Pojun, Su Dingfang couldn't help but wonder.

These two people are family servants, but how can they sit with His Royal Highness, it's not that he Su Dingfang looks down on his subordinates, on the contrary, he is also very sympathetic to the soldiers, but Su Dingfang, who was born in the landlord and squire class, has also been reading poetry since he was a child (Su Dingfang's father Su Yong was robbed in the state and county, gathered thousands of villagers to defend the state and county, it can be seen that Su Dingfang's family is not an ordinary family) is not a reckless man, he knows the truth that the master and servant are orderly, and the royal family does not know how to be respectful.

As soon as Li Pojun sat down, he looked towards Su Dingfang, ready to have a while, and then flickered, but when he saw Su Dingfang looking at Li Zheng and the two of them sitting down as a matter of course, Li Pojun thought about it for a while and understood.

In the past, when he asked Li Zheng and his followers to sit down to eat together, he was also opposed, and it took a lot of effort and intimidation to order and intimidate to have such "harmony", after all, this era is not an era of peace and equality in later generations, it is very important to pay attention to dignity and humility, and status and identity determine everything.

"Hehe, brother, there is no need to be suspicious, Li Zheng and I grew up together, and they are brothers, so they can sit together, haha", Li Pojun also explained to Su Dingfang with a smile, and Li Zheng on the side already knew what kind of person his Langjun was after many years of getting along, and his face was as usual, but Li Ran was still slightly uncomfortable at this time, and he always felt that this stool was piercing his ass.

When Su Dingfang heard this, he also understood in his heart, after all, he was also the master of the affinity of his subordinates, and he was also smiling, but he was more determined in his heart, and sure enough, he was not anxious at a young age, and he had both talent and morality, maybe a certain family was right, and at the same time, he strengthened his confidence in making contributions, and it can also be said that he strengthened his confidence in Li Pojun.

The two of them commented on the streets of Weinan, and Li Zheng and the others also spoke frequently.

After a while, the shopkeeper came up with a food plate, followed by a small servant with a food plate.

"Let Lang Jun wait for a long time, this is our store's signature dish sheepskin filigree, don't say that in Weinan, it is also a must in the entire pass, please try it", said that the shopkeeper lifted the bowl on the plate, and suddenly a sour and hot fragrance spread, Li Pojun smelled it, and initially felt that it was fragrant, sour, and spicy taste, it must be a good dish, and then he couldn't help but be stunned, spicy? Well? Hot! Is there a chili pepper? Hurriedly leaned over and looked at the plate for a long time.

Su Dingfang and the others couldn't help but be stunned, uh...... This Your Highness, this is ,,, although this so-called signature dish is really good, but this is also ...... It's too embarrassing, as a royal family, I haven't eaten anything, as for it.

Li Pojun finally relieved, just now he actually smelled the spicy smell, you must know that the chili pepper is his favorite, no spicy or unhappy, although he knew that there was no chili pepper in the Sui and Tang Dynasties, at this time he smelled the spicy smell, he thought that there were chili peppers in it, but when he saw that there were only peppercorns and garlic in it.

Li Pojun, who had eased up, found that everyone was looking at him with wide eyes, and he also understood that he was ashamed.

I had to cough twice to break the embarrassment, and said: "Well, it smells pretty good, and it really lives up to the name of the signature dish. What is it made of? ”。

The shopkeeper also straightened his waist when he heard the praise, "I'm not afraid that Xiao Langjun will know, this sheepskin filigree is known in Weinan City, but it's just about the authenticity, and it still has to be about our family."

This sheepskin filigree is named after the method of making lamb's kidneys and other accessories, spices, and warm mixing. Hey, Xiao Langjun, don't look at this lamb kidney, it's not worth much and not many people eat it, it's just that I haven't mastered the method, this dish is cooked with low-grade ingredients to make a high-end dish. It is required to be meticulous in knife work, exquisite cooking, and the waist silk of the dish produced is crisp and tender, and the ingredients such as ginger, garlic and pepper are also to be prepared in weight, so that this dish complements each other, the taste is strong and mellow, refreshing and sharp, hehe, Xiao Langjun, this dish also has the effect of lean blood, aphrodisiac and kidney supplementation."

After the shop Xiaoer shook his head and introduced it in one breath, Li Pojun also understood, this is the lamb kidney's mastery of the heat stir-fry and the mellow ingredients, as for the effect of lean blood and aphrodisiac kidney, he naturally also knows, isn't the lamb kidney, a man's big tonic, there is no harm in eating it, haha.

Take a look at it again, the delicate lamb shredded and various ingredients are matched, and sure enough, the color and fragrance are complete, in fact, this is a cold dish, but it is difficult to make it because of the exquisite knife skills and ingredient secrets, as for the spicy taste, it may be the pepper, ginger and garlic together.

Li Pojun took the lead in moving chopsticks, well, it was really sour and delicious, the ancients really knew how to eat, who said that in ancient times it would only be boiled and baked, during the Northern and Southern Dynasties, with the popularization of "iron pot" and "vegetable oil", it has already laid the foundation for the representative technique of Chinese cooking-stir-frying, cooking is just an ordinary dish, stir-fry has long been discovered, but it has not yet been carried forward, and it has not become the mainstream.

The following dishes are also ordinary dishes, and a few people have no appetite because they have already eaten in the inn and tasted this sheepskin filigree at this time.

"Haha, brother, this dish really lives up to its name."

"Hehe, it's really good, but it's just a appetite", Su Dingfang also smiled noncommittally and said, as if he was quite disdainful of this appetite.

When Li Pojun heard this, he was also anxious, and he understood that for an upright and solemn Confucian general like Su Dingfang, food was not attractive, but Li Pojun was originally a foodie.

"Hehe, my brother seems to disdain the so-called appetite."

"Well, it's not disdainful, it's just that in the eyes of a certain family, such a luxurious dish is no different from that Hu cake brown rice, the lower stomach is just food, and it is not as good as Hu cake brown rice to replenish strength, it's just a redundant waste of extravagance."

Belch...... This, Li Pojun is also speechless, he is not interested in food, and in history, Su Dingfang is upright and solemn and does not be greedy for women, is he not tired of living like this, he is really a cow.

It's just that Li Pojun's love for food makes him undefeated, and he said: "I admire my brother's ambition, and my son said: "Eating color is also" but I don't know that it is useless to my brother, haha."

"However, the elder brother is also biased, you must know that the people take food as the sky, and the most important thing for the people is to eat, and these many delicious dishes are the crystallization of the wisdom of the people who have been cooking for many years, and the existence is reasonable, how can the elder brother say that it is useless?" Speaking of this, Su Dingfang just wanted to defend himself.

However, Li Pojun interrupted and continued: "And the existence of this delicacy is for those who can enjoy it, and the brown rice is also for the needs of those who need it. I wonder what my brother thinks? ”。

Su Dingfang was dumbfounded, but Li Zheng and the others next to him looked at Li Pojun with admiration, worthy of Xiao Langjun, you see what he said, how level and how reasonable, although they didn't understand it at all.

Although Su Dingfang understood, he didn't want to refute it, and he couldn't refute it. This highness is just nonsense, when did he say that the existence of food is useless, but that it is no different from others.

In fact, Li Pojun was also proud in his heart, "Haha, it seems that I have achieved a little bit of sophistry, haha."

Sophistry in an arbitrary way, relying on false grounds, or denying a true truth, making it shaken, or making a false truth very beautiful, as if it were true, sophistry is intended to reverse right and wrong, confuse black and white, and it is not accepted by orthodoxy, but isn't this troubled world a reversal of black and white, I want to attack you, obviously for the sake of profit, but I just want to make a famous teacher, but I want to make a teacher who is famous and claims to be righteous.

Su Dingfang was depressed where, but he didn't expect this little highness to be a cunning person, but Li Pojun laughed: "It's all fun, just kidding, haha, brother, don't mind, let's go, it's not early."

After that, he went downstairs first, and Li Zheng went to pay.

Su Dingfang looked at the proud back of Linfeng and couldn't help but be "stupid", what kind of person is he, he has changed so much in a moment, hehe, is it all fun? Cunning no? Perhaps, perhaps, this is a must-have for that kind of person.