There is also a downside to buying too many things.

When the four of them finally left the painting boat selling cloth art, the vendors smiled with satisfaction and gave a thumbs up to the back of the ghost sister—they had seen rich people visiting the night market, but they had never seen the two women buying things like the wind.

Yang Huairen and Tianba's younger brother carried a large bag and a small bag, although the things made of cloth were not very heavy, but they were large, and if you looked at them from a distance, they were two big burdens moving, and they couldn't see people at all.

At this time, the little ladies who came to the night market from nowhere suddenly grabbed Yang Huairen and asked, "This little brother, how do you sell your little doll clothes?" ”

Yang Huairen was speechless, and said in his heart, where do you see that I am a vendor selling cloth clothes?

A few little girls couldn't lose their temper with others, so they had to use their chin to indicate the direction of the painting boat, and then they followed in the laughter of the ghost sister.

"Do you want me and Qingzhu to help you get a few?" Sister Ghost asked with a grin.

"No need," Yang Huairen said softly, "Otherwise, after a while, the two of you will also be misunderstood as hawkers, and we will be visiting this night market." ”

Further on, there is a square full of small food stalls, and it is here that Tianba's younger brother won the big stomach king. Yang Huairen was pleasantly surprised to find that the banner of Suiyuan was hanging on the city wall, which made him feel as if he had seen a savior.

Suiyuan's ice drinks were launched last year, and Yang Huairen also provided more than a dozen ice drink recipes to the cooperative restaurants.

It's just that these fresh iced drinks were only available in restaurants last year, and the prices were relatively high, and they didn't become popular among the people.

However, this year is different, when Yang Huairen handed over the task during the Spring Festival, he once said that the types of ice drinks should be more diversified, and strive to break away from the way of individual production, and strive to develop energy-producing ice drinks, and this summer began to provide them to the general public on a large scale.

The chef in charge of this project in Suiyuan was very attentive, and indeed when the day was just hot, he made a plan to mass-produce ice drinks.

And setting up stalls in the night market to promote is to learn Yang Huairen's previous marketing methods.

Yang Huairen walked to the stall, and was recognized by the guys in the garden on the stall, and hurriedly went up to pick up the big bags and small bags carried by the owner and Tianba, and then vacated a small square table for them to sit down.

Soon, another guy came up with a few cold drinks, and Yang Huairen smiled when he saw it.

Sometimes the wisdom of the ancients really made Yang Huairen admire very much, he just created ice cream, and then taught the cooks and apprentices in Suiyuan how to make ice with nitrate, this year they created a new type of ice drink, almost to catch up with the popular types of later generations.

The two best-selling models are shaved ice, which is a large block of ice made of sweet water, placed on the table in one piece, and then shaved directly into crushed ice with a clean carpentry planer.

Filled with crushed ice in a small bowl, topped with sweet milk or freshly squeezed juices, and topped with small garnishes such as powdered sugar and sesame seeds, this is a bowl of shaved ice made by Suiyuan.

Guests loved the ice, and the queues crowded a large area of the small square, and the guests who bought it were handed a small wooden spoon and diners scooped up the shaved ice.

After eating, throw the bowls and spoons into the large basin next to them, and there are special guys in the garden who are responsible for cleaning, and then boil them in hot water to simply eliminate the poison, so that these bowls and spoons can be reused.

Such open and transparent hygiene habits also reassured diners and deepened their good impression of Suiyuan.

Shaved ice, or milky, or fruity, or sour or sweet, but it is refreshing and cool in the mouth, in such a hot day, just such a simple bowl of shaved ice, but it gives people the most comfortable enjoyment.

The crushed ice melts quickly, but it doesn't matter, at the end of the shaved ice, there is still a cold ice juice left, and the whole person feels cool after drinking it all in one gulp.

The other is an ice brick that is more like ice cream.

The ice brick is a bit similar to the milk ice cream made by Yang Huairen at the beginning, but there is no ice cream stick, the reason is probably that a large number of ice cream sticks look worthless, but in this era, it is actually very cumbersome to make, and it is not easy to make the ice cream stick meet the colorless and tasteless hygiene requirements in the production process.

So the chefs at Suiyuan got together to think about how to make this favorite iced drink easier to mass-produce and at the same time convenient to eat.

So the form of ice bricks was born, which also froze the sweet milk, but the cooks were very clever and did not freeze it piece by piece to let it solidify, but put the whole thing in a flat rectangular tray to let the sweet milk solidify as a whole.

After it is solidified, it is divided into small squares of equal size with a sharp long slice knife, which is an ice brick, which is a bit like cutting tofu cubes.

However, the chefs did not succeed overnight, as the milk has a high moisture content, and the ice bricks melt quickly when exposed to hot air.

Therefore, in order to reduce the melting speed of the ice bricks, the chefs creatively replaced the original water with glutinous rice broth in the recipe, in addition to the special container containing the finished product.

The method is to heat the milk first, steam out a part of the water, and then add the relatively viscous glutinous rice broth, stir well, let the mixture cool first, and then freeze it.

The overall structural strength of the ice bricks made by this method has been greatly improved, the melting rate has been significantly improved, and it is easier to preserve, and the taste has also added a faint aroma of glutinous rice soup.

According to the cost of production, Suiyuan prices the ice bricks and various fruit-flavored shaved ice are 20 and 15 wen respectively, which is slightly higher than the traditional ice drink.

But in general, it is already relatively close to the common people, compared to the price provided in the restaurant when it first appeared last year, it is already very close to the people, the people can afford to eat, and Suiyuan also has enough profits to make.

The long queue in front of the stall confirmed Yang Huairen's judgment that the people who bought the new ice drinks in Suiyuan were from all walks of life, even men, women, and children.

Moreover, many guests are very familiar with the guys, and when they are in line, they will enthusiastically call out the names of the guys and greet them warmly.

Yang Huairen is very satisfied, and now he is no longer staring at Suiyuan's business, but under Wang Mingyuan's management, Suiyuan has never deviated from the track set by Yang Huairen, and the service attitude has also maintained the smile service that Yang Huairen has always advocated.

It is in this way that the name of Suiyuan is not only a famous restaurant, but also a symbol of food.