How's the spinach juice ready? Wang Yong shouted, and the assistant cook immediately handed over the squeezed spinach juice.

"What about carrot juice and sesame paste?" Wang Yong continued to ask, the Four Gods Soul Suppression Bun, except for the White Tiger, all the others have to add different raw materials. Mainly oriental green dragon, add spinach juice; Northern Xuanwu, with the addition of black sesame seeds; In the south, carrots are added. Because of this, these buns are dyed green, black and red, respectively.

"I see, Qinglong White Tiger, Vermilion Bird Xuanwu, Four Gods Soul Bun!" When Cai Yan saw this step, he immediately understood.

"The four gods can understand, what does it mean to suppress the soul?" Wen Ming didn't understand it even more.

Literally, it means to let the soul be at peace and let the spirit be relaxed. Someone can't sleep, and after eating this, it's probably no problem. Wang Yong replied.

"That's the biggest problem, right?" Cai Yan looked at Wang Yong in disbelief, "She came over suddenly this time, without any warning at all. I just mentioned it when I couldn't sleep, but as soon as she said that, you immediately thought of this kind of bun...... Question: I've never seen you cook before, isn't this the first time I've done it? ”

"Well, I know the recipe, but I haven't really made it!" Wang Yong thought for a while, "The most important thing is the condition of thousand-year-old noodles, I have already begun to think about it, if not, using ordinary old noodles to make noodles, it is estimated that the effect will be worse." ”

At least not as glossy as a dish, but it should be delicious...... That being said, everything is still theoretical, and the actual cooking is something else.

Let's just say that there are eight kinds of fillings in four kinds of buns, and the time required for different fillings is actually different. Therefore, the steaming time is estimated to be different, and according to different times, putting different buns into steaming is the key. This requires a high level of knowledge of the properties of the material, as well as the heat.

Sure enough, this kind of thing that can become a glowing dish is not a little difficult to cook. The original work is a dish of food to write and draw casually, but when it comes to cooking, it is definitely a difficult chef to die......

"Anyway, there's nothing, just keep doing it if it's not good enough!" Wang Yong replied indifferently.

"Okay!" Cai Yan didn't have a point, "It seems that we still have to go crazy with you!" Anyway, where did this recipe come from, pasta, especially fermented pasta, didn't you create it? ”

"How dare I take credit......," Wang Yong shook his head and pointed to the jar, "I will get all the thousand-year-old noodles for you, and you are embarrassed to say that the fermentation technology was invented by me?" It's just better that others didn't take it out, and as a result, I took advantage of it. ”

"Well, in this case, you're really taking advantage of it!" Cai Yan said with emotion, and Wen Ming, who is a salesman of Wanshiwu, has a somewhat complicated expression.

He can be sure that there is definitely no fermentation technology in the Wanshi House, and the steamed buns or something must have been created by Wang Yong first. But why there is a thousand-year-old face in the house of everything, he can't say. After all, this thing must be an old noodle that has been cultivated from generation to generation after thousands of years, and it can be seen that it is extraordinary when you talk about the situation of this noodle.

What's the situation with the usual old face, he has been by Wang Yong's side for so long, don't you know? !

"Hassle-free...... Is that okay? Half an hour later, Guan Yu poked his head out. Behind her, I saw that several subordinates were carrying a huge ship, and the 'deck' was very flat, which was a bit of a steamer.

"This craft is okay!" Wang Yong immediately praised that this bamboo boat was really vivid.

"It's just average...... Guan Yu is actually very happy, he can help Wang Yong in some things or something, "If it's the eldest sister, then it is estimated that the craftsmanship will be higher." ”

"The problem is that I only need a steamer, not a craft." Wang Yong said with a smile, if you are too particular, it is easy to drill the tip of the horns, which is not good. But then again, this steamer is really powerful, the breathability and structure are very good, in terms of construction, it seems that Guan Yu has also thought about it a little.

When he saw this, he couldn't help but wonder, could it be that there was some kind of special requirement in the steamer itself? After all, the steamer itself is made of bamboo and wood, so why do you have to make it into a boat shape?

In other words, this steamer can not only allow steam to appear from below, but also steam will be spewed out from the 'cabins' on the left and right, and because of this, the steam is directly enveloped on the bun and becomes a water vapor steamer, which does not need to cover the lid. It is conceivable that this steaming drawer is also an important factor for this dish.

"It's great to have you help knitting!" Wang Yong looked at Guan Yu, "How did you think about this structure?" ”

"Well...... Guan Yu thought for a while, "The main thing is that the steaming drawer you want has no lid, so I thought about how to steam the buns without a lid, and then thought of the cabins on both sides, and finally I had this idea...... No problem, right? ”

"Good, it's outstanding!" Wang Yong nodded and praised.

"In this way, then I can rest assured!" Guan Yu is very happy, really happy.

"For the rest, just wait to eat the buns!" Wang Yong smiled and began to turn around and start the formal cooking.

First, pour spinach juice, carrot juice and sesame paste into the dough as needed to create a cyan, red and black dough. Then prepare the filling, according to the original text, the soul bun is made of eight seafood, that is, abalone, dried scallops, lobster, crab, squid (flower branches), sea cucumber, shark fin and flounder.

Different buns, what kind of filling to put are also exquisite, Wang Yong vaguely remembers that the compatibility at that time was:

Qinglong buns, corresponding to sea cucumbers and flounder; basalt buns, corresponding to abalone and crab; Suzaku buns, corresponding to dried scallops and squid (flower branches); Finally, the white tiger buns, corresponding to shark fin and lobster.

Among these ingredients, some are dry goods, some are fresh goods, dry goods are easy to say, the price will not be too high, but fresh goods in this period, it is super expensive. In fact, it is certainly not difficult to get it for Wanshiwu, but it can't be too obvious, so it's not surprising that the price has soared.

"It's not enough just the filling, it is estimated that there are also matching spices, some spices that can calm the nerves, such as cinnamon, cumin, basil and rosemary......" Wang Yong suddenly discovered that the soul-calming bun was not as simple as he imagined.

"At least one drawer to experiment!" Wang Yong gritted his teeth in the end, put nothing at all, steamed a drawer to try, and then considered whether to use spices to enhance the fragrance and enhance the effect of soul suppression.

In this way, it was more than three o'clock in the afternoon, the first drawer was completed, as expected, different materials, the time of the drawer is really exquisite, fortunately, there is no brain put in, otherwise the taste will definitely be affected.

When I really tasted it, everyone in the back kitchen praised it, such a delicious bun was unheard of. Especially after eating, there is a feeling of relaxation throughout the body.

“…… Sure enough, ......" Wang Yong ate the buns, but sighed, "The fishy smell is too strong, you have to add spices!" Prepare it immediately, and the second drawer will start steaming! ”

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