The meal system is divided, so the dishes are divided into several portions, whether you like it or not, everyone only has so many.

The soup and the white chopped chicken are really appetizing, and almost all the guests are jealous and eager for a meat dish with a heavy feeling. Generally speaking, this is the time to buckle the meat, garden hooves or sheep buckles. The fatty and heavy taste will definitely satisfy the appetite at any time.

However, what Wang Yong prepared this time was charcoal-roasted whole sheep, which was also a heavy dish. For example, half a piece of lamb loin cut to Cao Cao is about half a catty. Don't dare to cut too much, otherwise you can eat this to your heart's content, but there are still dishes in the back!

"Just a whole piece?" Cao Cao looked at the mutton on the plate, "How can I eat this?" ”

"Please rest assured!" Wang Yong smiled, then beckoned, and naturally a close attendant came over and put a knife on the dining table, "Please use this, divide it according to your needs and eat it!" ”

"I see, it's a retro way to eat!" Cao Cao nodded, before the Spring and Autumn Period, there was really a 'dagger' in the tableware, which was used to divide large pieces of meat.

It's just that many people find it troublesome later, so generally large pieces of meat are divided in advance, in fact, it is also to prevent someone from stabbing with this knife, right? In many cases, the chef has already completed the division in the back kitchen, such as Wang Yong, who directly performs the division live, and now it is like a performance, as a pastime during the meal.

But no one thought that after the division of the meat, they would need to carry out the next stage of division by themselves.

"Try not to do this in the future!" Cao Cao looked at Wang Yong, she knew that this man had no malicious intent. It's just that this method of eating is really not safe.

"Obey the order, the subordinates will divide the meat first and then serve it in the future......," Wang Yong smiled, "The subordinates originally thought that it would be more interesting to divide the meat according to their own minds." ”

Seriously, this way of eating is at most fresh, and it actually has no effect on the taste of the ingredients. But then again, if you're in a good mood and eat well, that's how it works.

"It's true that this method of eating is kind of interesting...... But that's all...... Cao Cao picked up the knife, held down the meat with chopsticks, then cut it off with the knife, and finally picked it up again. It's a bit of a combination of Chinese and Western, but in earlier times, people ate like this.

The whole lamb, which has just been roasted for a short time, is still steaming because it is the tenderloin part. The golden flesh is roasted and looks very beautiful, and if you smell it closely, you can feel the faint smell of cumin and rosemary on it.

"Very good fragrance, there is no unique smell of sheep at all, but there are many people who can handle this step!" Cao Cao sniffed it carefully, and then put the mutton in his mouth.

Well? Cao Cao frowned, what's going on with this smell? The taste was supposed to be the peculiar smell of mutton, but it was suppressed by cumin and rosemary, and replaced by a mellow aroma of meat, which was enhanced by a slight hint of mutton.

Cumin is the golden partner of barbecue, and the unique aroma makes barbecue a lot more flavorful. At the same time, the flavor of rosemary also penetrates into the meat, and it is not fatty to eat, and the refreshing feeling implied in it is very comfortable.

The green onions, ginger and peppercorns that fill the abdomen also work wonders, and while the fragrance is enhanced, it also plays the main role in suppressing the smell.

"Is this really lamb?" Cao Cao was a little hard to believe, it was really the taste of roasting?! ”

It's not that I haven't eaten this thing before, it's greasy and uncomfortable, and I will dislike it for a lifetime after eating it once.

At that time, when I heard that Wang Yong was going to challenge the charcoal-grilled whole sheep, the only thought was, 'Does this guy not know how unpalatable roasted whole sheep is'? At the same time, I have to admit that this man gave her a lot of surprises, so he was allowed to try it once!

However, it has been said in advance that if it is not delicious, then he will definitely be unlucky! In the end, he really didn't let himself down, the mutton was handled too skillfully, the aroma came to his face, and the smell of mutton even became a fragrance, not the smell that was hard to swallow.

It is rare that the meat is very tender, and the gravy is locked in the meat because the skin is brushed with grease, and it does not look dry because of the charcoal fire for two hours. Cut off a piece with a knife to your liking and chew it in your mouth for a unique flavor.

And Wang Yong subconsciously gave the charcoal-roasted whole sheep an aggressive emotion that also broke out at this moment. The superposition of multiple aromas and umami continues to stimulate Cao Cao's brain as the taste buds continue to irritate.

Cao Cao subconsciously twitched, her nerves and muscles tensed up instantly, and the pleasure nerves in her brain continued to transmit pleasant signals, and reacted quickly on her body.

"It's like this again, the feeling of domineering......" Cao Cao's expression at the moment was very resentful, this man always showed his domineering and desire so unscrupulously.

The coldness in the heart began to melt slowly, and anyone exposed to the sun, no matter how cold a place, would be roasted warmly. However, Cao Cao doesn't like the feeling of warmth, after all, she took the initiative to freeze her heart.

But this can't help her, this is the worst part. She didn't want to accept feelings anymore, but at this moment she was forced to accept the feelings instilled by Wang Yong. But the problem is that she doesn't hate such feelings very much.

Having said that, it is difficult for such a man who is neither big nor small to be liked. Cao Cao's expression maintained a dignified appearance, and he would not show a gaffe because of his body's instinctive reaction.

Unless the man in front of him has changed in essence, how can a guy who only treats women roughly, be favored by women? Before that, Cao Cao didn't intend to give him any good expressions, this was something she told herself.

But if one day, he really changes, how should he face it, Cao Cao obviously ignored this.

"Cooking skills still need to be improved...... Cao Cao wouldn't say it explicitly, but he still reminded him. He is no longer a free cook, but the chef under her command, so this unbridled emotion should be restrained.

She didn't know that this kind of emotional endowment was Wang Yong's subconscious behavior, and the subconscious was not controlled by the main consciousness at all. It's like a conditioned reflex, or a nerve reflex, that behaves naturally.

But then again, in Wang Yong's situation, if everything can be controlled by the main consciousness, then he can be regarded as a half-useless.

"My subordinates understand!" Wang Yong obviously didn't know which aspect Cao Cao was referring to, but he did know very well that his cooking skills were still on the road and had not reached the end.

"Well, what's next?" When Cao Cao spoke, he did not forget to continue to cut a piece of meat. The lamb tenderloin tasted very good, and the key was that it was roasted so well that she couldn't stop eating it at all.

"Steamed sea bass, Manshiya collects and collects from the Kure area, and then transports it to various places for sale. Originally, I was just going to buy some fish, but I found out that there were such ingredients, so it was naturally difficult to let go. Wang Yong replied.

"Is the budget too high?" Cao Cao frowned.

"For steaming, this cooking method, Wanshiya is very curious, this time it is a friendly help!" Wang Yong said with a smile.

"Well, I'd like to taste it!" Cao Cao nodded, very curious about the steamed sea bass.