This thing...... I have to say, it's really good......" Zhang Fei looked satisfied, "Although the red wine beef just now is super good, there is always a desire. Feeling of dissatisfaction......"

In other words, the dissatisfaction of the previous dish gives the dish a super-first-class satisfaction. At the end of the day, it's a feast dish, not a single item. Guan Yu commented.

"Then if you say it, forget it......" Zhang Fei didn't know what to say, is the second sister showing off her husband?

"I see, it's a dinner party full of flowers. If Guo Jia knew, he would probably be very moved. Dian Jie nodded and muttered in a low voice. It's a pity that she is destined not to taste tonight's dinner.

The replacement of the body will take a month, and the body has been embalmed, which can ensure that after being sent back to Xudu, it will still remain in a beautiful state for a long time, but that's all.

For Dian Jie, unless death is the complete erasure of data and backups, the death of the physical body is nothing more than a change of body. She can't imagine having feelings for her original body, or caring for her body that is inconvenient for aging. Perhaps, I still need to study hard, right?!

"Also, if it was fate to know that her husband prepared such a dinner for her, she would probably be very happy......" Guan Yu also looked emotional when he heard this. I don't know if it's intentional, every dish, if there is no sour, astringent and bitter taste, it is impossible to check, but you can feel it if you feel it carefully.

For many gourmets, it is definitely the failure of these beautiful dishes, but for the banquet under this theme, it is very topical. Although the dishes are delicious, they make every diner maintain a touch of sadness while watching the most beautiful scenery.

Perhaps, the more beautiful it is, the more it emphasizes the pain of parting. Is it really good to use emphasis in such a place?!

"Let's take the next dish!" Before he knew it, the dish had been eaten, Cao Cao gently wiped his lips with a handkerchief, and then gestured to the sous chef. The rest should be a vegetable, followed by a staple dish.

But seriously, the first few dishes are actually not bad in terms of mellowness, and if you eat them all, you are actually seventy percent full. For the next two dishes, I hope they are not too mellow, otherwise it will be uncomfortable to eat too much.

"The seventh course, cold pumpkin flowers!" The sous chef immediately announced, and the handyman in the back also served the next dish one after another.

Pumpkin is a high-yield crop, which has been promoted everywhere, in fact, fresh pumpkin seedlings and pumpkin flowers are edible. Even in the case of flowers, they can be used not only as vegetables, but also as traditional Chinese medicine.

Pumpkin flowers clear away heat and dampness, reduce swelling and stasis, fight cancer and prevent cancer, and even have auxiliary effects on mastitis.

"Did this thing start growing recently, or did someone bring it over, and the flower language shouldn't exist yet, right?" Cheng Yu joked, the flowers in the first few dishes have flower language, this dish must not be an exception?

But then again, I thought of using pumpkin flowers to cook...... Ordinary people probably can't think of it at all, right? After all, it has only been promoted as a high-yield crop for a long time, and the recipe has not yet been perfected, let alone cooking pumpkin seedlings and pumpkin flowers that are not the main pumpkin itself...... I don't even know if this thing tastes good to cook!

"The chef said that the flower language of pumpkin flowers is to find lovers, and it can also be faith." Sous Chef replied.

"This is the flower language he gave to Guo Jia......" Cheng Yu said slowly.

As a provider of high-yield crops, Wang Yong is indeed qualified to give pumpkin flowers a flower language. In everyone's opinion, the lover Wang Yong is looking for is Guo Jia. When it comes to pumpkin flowers in the future, it is estimated that Wang Yong's attachment to Guo Jia will be thought of.

"This guy actually makes me a little envious......" Cao Cao pouted, looking jealous.

Pumpkin flowers are really not technical, the main thing is to remove the burr, and at the same time refine the floral aroma to highlight the crisp feeling, and finally reduce the grassy taste. The specially blended salad dressing, combined with the pumpkin flowers, is crisp and sweet, and the pumpkin fragrance is very pleasant.

If you want to say that the other dishes are all paired with other dishes to 'eat flowers', then this dish is really chewed directly on the whole pumpkin flower. It's a novel experience, and the key is that it tastes really good!

"As a vegetable, this dish is really good, it is rare to remove the greasy feeling, let the tired tongue rest and recover, and welcome the final main course! Speaking of which, this dish seems to use the 'Damascus rose', right? What kind of flower is that? Zhang Fei asked curiously.

"It feels ...... The aroma is very strong, very long-lasting, and very sweet at the same time. The sous chef thought about it, and he sniffed it at the time, and the smell was really pleasant.

The question is, how do you make a dish with such a bright flower...... Before he saw the finished product, he really couldn't believe it. Now he wondered what that staple food was like.

"Then, let's serve!" There aren't many pumpkin flowers, after all, it's just a transition and rest, and the rest is the most crucial staple. After eating so much, if the staple food is too strong, it will be greasy, and if the portion is too small, it will not be enough. To keep your stomach just right, the amount and taste of the staple food are very important.

Many times this is the reason for the appearance of two-color steamed buns, those who feel that they are not enough can eat fried steamed buns, and those who feel that they have almost eaten enough to eat white steamed buns, are the size of two or three bites, and you can freely control the amount of food.

The problem is that when the handymen brought the plates one after another, everyone realized that there were actually three flowers in front of them! No, no, no, to be precise, they are two staples that look a lot like flowers, and they should be made by shaping like many of the previous dishes!

The body seems to be a thin slice of something, embellished in the shape of a rose. At the same time, the outside is coated with a layer of syrup, and the pink color looks very beautiful, and the bottom should be some kind of tart crust......

"Shouldn't this thing be a dessert?" Cao Cao was a little curious.

"The chef said that the first few dishes were enough, and this dish was just right as a finish." "In addition, it is said that the flower language of this Damascus rose is 'immortal for all generations.'" ”

"Immortal Love...... That's really romantic......" Cao Cao picked it up a little dissatisfied, took a bite, I don't know why, I always feel a little sour, could it be that I am really a little jealous?

No, that's just the sour smell of this tart, which is so familiar...... Wait!

"Apple? This is a fruit tart?! Cao Cao immediately understood, "And the fruit tart is also impregnated with a strong floral fragrance...... But how to do this? If you boil apples and flower petals together...... But it doesn't have that crispy texture! ”

"Because it's just dipping, it's just dipping the flavor into the apples......" Dian Jie said slowly.

"Bookmark for easy reading"