Not to mention Cao Cao's side, even Zhang Liao, a prisoner, is looking at Wang Yong very strangely at this moment. I really don't know what the other party means by this.

It seems that Zhang Liao is going to run away...... Yes, he seems to have thought so, but is it really good to be said so openly? Originally, the probability of escaping felt like it was going to drop a lot. Judging from the surface of these words, it feels as if Wang Yong intends to help him escape.

"Worry-free, where are you?" Cao Cao looked at Wang Yong with a strange expression.

"Casually reply, the lord values him so much, naturally he won't let the captives go hungry, right?" Wang Yong said with a smile.

"Ahem...... That's true, but what you say later is superfluous! Cao Cao coughed lightly and glanced at Wang Yong.

"My subordinates have always been outspoken, and I'm very sorry......" Wang Yong hurriedly apologized, although there was no sincerity.

"No, no, Chef Wang's reminder is also correct, be careful of the captives escaping......" The corners of Sima Yi's eyes twitched, although the suggestion was correct, but Wang Yong's behavior before, I don't know why there was a feeling of inadequacy.

"Take him down and keep him under strict guard!" Cao Cao nodded, and then immediately ordered. Then he turned around and looked at the crowd, "Send someone to clean up the battlefield, and then ...... Come with me to dinner! ”

Just wiped out 3,000 people, and everyone's mood is actually very good. It's just that the generals are a little depressed, after all, there is no chance to fight from beginning to end, and the bow and crossbow battalion has picked up some battle merits, and then the tiger guard, and the others have not played. Many of these 3,000 people were pitted by tripping pits, and then many more died of self-explosions.

"Soup, hey, hey, tonight's dinner is too perfunctory, right?" When eating, when he saw the rice in the bowl in front of him, Zhu Ling complained directly, and Lu Qian and He Qi also looked a little strange.

"I managed to get some mackerel (mackerel) so I tried the menu. Don't worry, if it doesn't taste good, there are other alternative menus! Wang Yong replied, "This meal is mainly based on the theme of spring, and I have to say that in spring, it is just right to eat mackerel!" ”

Thanks to the fact that Xiapi is not too far from the sea, at least it is much closer than Yingchuan, so I asked Wanshiwu and finally got a batch of mackerel.

"Let's start eating...... Anyway, if it doesn't taste good, I'll settle accounts with him. Cao Cao replied casually, and only at this time would her tone be less cold. The feeling of superiors and subordinates is still there, but it has a little more human touch.

"Let's go!" Xu Shu picked up the dinner unconditionally, and then tried to take a sip of soup, "This...... Not soup? No, no, this should be considered soup...... But ......"

"Originally, it was supposed to be chazuke, and it was made with salt kelp tea, but in order to make it more delicious, I added dried bonito!" Wang Yong replied that the light taste is good, but it is for a certain country, and Huaxia prefers a fuller one.

Therefore, while boiling the salt kombu, the bonito is added to boil together, or the saltiness of the bonito replaces the salt. At the same time, it makes the soup taste more mellow.

"This is a rice ball inside? Are those coriander on the outside? He Qi looked at the rice ball in the middle of the rice bowl.

"Parsley, in fact, is a variant of coriander." Wang Yong replied that it is native to Europe and is also cultivated in large quantities in Japan, and the taste is deeper than that of ordinary coriander, which is mainly used in Western food, and can be eaten raw like coriander.

"The taste is more intense than ordinary coriander, but that's it...... It still feels like coriander! Guo Jia commented.

"There should be something in the rice ball, right?" Cao Cao looked at Wang Yong, when he used to eat rice balls, he added a lot of things to it, especially honey barbecued pork, which tasted really good.

"By the way, you just said that you used mackerel, could it be that you added mackerel to it? But...... No problem? Sima Yi remembered it, and because of this, he felt incredible. Isn't that fishy?

"Ahh I found it, it's really fish, and depending on the situation, it should have been fried in advance. He Qi opened the rice ball, and really saw the mackerel meat sandwiched inside, and it was still with skin.

"I'll try...... Slowly, slowly, what's going on with this taste? The sweetness of the fish is completely cooked, and it is rare that the skin is soft and crispy, and it is very comfortable! Xu Shu picked up the fish and took a bite, and then was immediately attracted to it.

"The fish is marinated in salt and pepper and fried in a pan." Wang Yong replied, according to the recipe, first of all, the side with the skin, in order to fry better, in the process of frying, scoop up the olive oil with a spoon and pour it on the side of the fish, so that the two sides can be heated at the same time, "The process is a little troublesome, but the fried fish will taste sweeter, and the fish fillet will also be fried crispy, which is very comfortable to eat." ”

"I thought it was just ordinary soup and rice, but I didn't expect there to be such a mystery...... I have to say, I guess I can eat a lot of it! Lu Qian smiled and gulped hard. The saltiness and umami are just right, and the aroma and sweetness of the fish are also superb, and when the fish skin is slowly soaked and soft, it tastes glutinous.

"It's just, why do you still feel a little dissatisfied......" Xu Chu put down his rice bowl, and the things had already been eaten. She wasn't dissatisfied with tonight's dinner, except that she felt as if something was missing.

"I don't feel like there's any oil...... but Sima Yi found it, "There is no oil and water in this thing, and even some oil and water has been removed...... But considering it's dinner, it's better. ”

"It's true that if you eat something too greasy for dinner or supper, you will feel a little unbearable in your stomach......," Zhu Ling replied, he had tried it before, and ate a lot of pork trotters in sauce, but he felt a stomachache when he woke up the next day.

"Wait, didn't you say there was an alternative?" Xu Chu seemed to realize something, "I still have to eat!" ”

"Although I expected this situation, I really lost to you." Wang Yong looked at Xu Chu, this girl can really eat, and in desperation, he asked someone to take out the alternatives. It's not a good thing, it's just a batch of fried glutinous rice balls, fried to golden brown and crispy, and it's very good to eat with salt.

"Sandwiched?" Xu Chu looked at Wang Yong, but when he took a bite, there was nothing, "No!" ”

"This was supposed to be an after-dinner snack,......" Wang Yong shrugged, "I'm still very confident in my cooking skills, okay?" ”

"It can only be said that Xu Escort is too good to eat." Zhu Ling joked, indeed, just soaking rice is actually enough, very delicious, there is nothing to deny this. For most people, eating that is actually enough.

"But it's not bad if it's not filled, I just like this greasy ......" Xu Chu ate it happily.

"Then again...... We also seem to have some ......" Seeing Xu Chu eating so happily, the others also swallowed their saliva, and then stepped forward one after another, picked up the fried glutinous rice balls, and ate them. It's crispy on the outside, soft and glutinous on the inside, and although there is no filling, this thing is really the best!

"Sometimes I think it's really good that Chef Wang is in our army!" Lu Qian smiled, and the others echoed it.

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