I have to say that although Wang Yong has changed the recipe, with his recent improvement in cooking skills, he still shows this soup very well.

The salty plum blends well with the sweetness of the melon and the unique aroma of the pig's trotters, and the soup is outstanding.

"As a pre-soup, it's really outstanding! Next, it's an appetizer, right? It's usually fish or chicken and duck or something, I don't know what will come out of the kitchen? Liu Yao began to look forward to it. The three different flavors of this soup are well blended together to form a complex and harmonious taste, which is very peculiar.

It's rare that the slight sourness of the salty plum has whetted her appetite, and now she just wants to continue to taste other dishes.

"Second course!" Wang Yong came to the front of everyone, at this point, in fact, there was only one thing left to serve, as the chef of this banquet, he naturally needed to come out to meet people, "Sea urchin cold tofu!" ”

"Eh, eh, eh!" Many people suddenly can't believe it, what is sea urchin, what the hell is cold tofu?

"King of the North Sea, do you know what kind of sea urchin it is, what it is?" Liu He immediately looked at Liu Twenty next to him.

"I seem to have heard of it, that is, the coastal area, occasionally encountered, one by one...... It's full of thorns, and occasionally swim in the sea, and many people are stabbed by this thing, and they just feel unlucky...... Can this thing be eaten? Liu Jie looked at Liu He in disbelief.

"Goo Dong ......" Liu He swallowed his saliva, and secretly said What kind of strange thing is this, this chef actually dares to serve it! By the way, this guy should be the chef at tonight's dinner, right? So, this is that scumbag Wang Yong?!

Liu Yao looked at it, only to see that Wang Yong looked burly, it was rare to be young, and the confidence on his face was a plus...... I have to say, let's just say that this appearance is a good man!

"It's a pity that I'm married...... Otherwise, you might not miss such a man. Liu Yao licked his lips.

Liu He and Liu Jie remembered that this King Pei seemed to have a very disorderly private life before he got married, and it is said that there were three to five illegitimate children who did not enter the genealogy...... I don't know if it's true or not.

The waiter had already brought bowls to all the guests, a piece of tofu with a yellow gooey on top, and a few fish eggs on top, and that's all...... No, there's still something black at the bottom of the bowl, it should be soy sauce!

"This ...... It looks completely raw......" Liu Ye looked at the contents of the bowl in disbelief.

"Fish Chest...... It's not, but tofu is all raw...... That's no problem, right? Liu Bei was also a little afraid to eat.

"............" Liu Xie picked up chopsticks, sandwiched some tofu and sea urchin into the spoon, then ordered some soy sauce on it, then opened his mouth and ate it directly.

"Huh? Well! "An unprecedented taste melts in the mouth, yes, like snow melting, slowly bringing out that smell. I thought that the first thing I tasted should be the taste of tofu, but I didn't expect it to be not!

When Wang Yong made tofu, she was also the first to taste it. At that time, it was directly done, and it was used to make tofu while it was hot, and it was completely eaten raw, and there was nothing wrong with it. So among so many people, she should be the only one who doesn't have a psychological barrier to eat this, speaking of which, what Wang Yong made at that time was a bowl of salted tofu brain.

Originally, I thought that this tofu-themed appetizer should be the sweetness of tofu first, but it turned out to be not.

The first thing I felt was the aroma of sea urchin, which was accompanied by an absolute umami flavor and a soft and delicate taste. It's amazing, just a little bit, it actually gives people such a big feeling.

Then, as the upper and lower parts of the mouth merge and dot the top, the pickled salmon roe bursts in the mouth, and it is a sweet and slightly bitter one. And this bitterness just brings out the sweetness of tofu. Under the blend of soy sauce, all the flavors are well blended together without being abrupt at all.

"The fragrance is light and elegant, but at the same time, it also does not lose the rich aroma, two completely different tastes, but they set off each other well, the key is the taste...... It's like eating pudding, it's very comfortable. Liu Xie said with a smile.

There really is...... Is it so delicious? The ministers looked at Liu Xie's happy face, and suddenly became curious about the contents of the bowl. And the second one to move chopsticks was Cao Cao!

Anyway, that guy has all kinds of strange ingredients, and he has served them directly, and when he thinks about it, he will be left for a month, and others will think that the stinky beef will be spoiled, but he can actually dig out the aged beef inside.

The key is to remember that once at afternoon tea, the kid brought a sweet tofu flower. At that time, he told himself that this tofu was actually freshly made hot tofu, and then poured brown sugar water, and he was also surprised by the taste. Yes, raw tofu, in fact, is nothing......

It's really a mouthful, but I feel that it's really nothing, just like Liu Xie said, it seems to be a pudding, a salty pudding. Although it is a little uncomfortable, the fresh and salty fragrance is constantly blending in the mouth. Does sea urchin actually taste like this? For yourself, it is a completely unknown existence!

"It's delicious!" Cao Cao nodded, this kind of taste is just right as an appetizer, it will not be greasy, and it will not make the stomach feel dissatisfied, and it is indeed very suitable as a side dish before it comes up.

"It's really so delicious...... Lu Zhi and Wang Yun looked at Cao Cao's intoxicated appearance, and naturally they couldn't bear it, so they picked up a piece one after another, put it in the spoon, and learned from her to order some soy sauce, and then ate it.

"Hmm...... Uh-huh~~~~~! "This unique taste is the first time it has appeared, the unknown deliciousness of sea urchin, the soft and fragrant taste, and the sweetness of tofu, this is an unprecedented experience.

“………… Don't we ...... too" Liu Yao and the others naturally couldn't ignore it, looking at the four people above enjoying it so much, and the people below naturally followed suit.

When I really ate it, I realized that this sea urchin cold tofu was so delicious, especially the aroma of the sea urchin, which was completely freshly caught, and was directly taken out and used after fresh dissection, as if at this moment, the sea urchin was still alive in the mouth!

"You should be able to find this thing over there in the North Sea Country...... In this way, the problem of Xiapi and Guangling is not a big ......," Liu He, the king of Pengcheng, couldn't help muttering.

"It's not bad on the Donghai side, but it's a little troublesome on my side...... But the sea urchin thing, I didn't expect it to taste good! Liu Yao also tasted it.

It's just a piece of tofu, and it's eaten quickly, but everyone has a feeling that they can't get enough of it, and they just feel a little unsatisfied. I really want to eat more, but I don't feel too disappointed, it's a wonderful feeling.

"So what is the side dish? Side dish! Liu Yao suddenly became curious.

"Indeed, if I didn't get to this level, I would have complained!" Liu He also chimed in.

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