"Since the shopkeeper invited, of course the little old man is extremely honored!" When Wen Shang heard this, his eyes suddenly lit up. He knows the owner's craftsmanship, and it is a very good thing to be able to eat a meal.

The point is that this eel, no matter how it is stewed, will have an earthy smell. The point is that bones are difficult to remove and are very troublesome to eat, because very few people will choose to eat them unless they really don't have anything to eat.

Wen Shang was very curious about what the shopkeeper was going to deal with these two issues.

"Well, I'll deal with it a little bit...... Can you help, go to the store and inform Wen Ming, and ask him to help go to the chef's guild to record the recipes? Wang Yong asked.

"Haha, it's just running errands, little old man will go now!" Wen Shang smiled, and then turned around to leave.

But as soon as he turned around, he remembered something, turned around and asked: "Shopkeeper, there is one thing, please agree!" ”

"Oh, tell me about it?" It's still very difficult to hear the text, but for the sake of past friendships, it's nothing to listen to. Not owing others favors is this benefit, just listen to it, and help it at will.

Otherwise, the mouth of eating people is soft, and the hands of people are short. If someone else really proposes it, even if it can't be done, they have to find a way to help one or two. Although there is always a set of ways to deal with it, in the final analysis, it will be more comfortable if you don't take it.

"My family Qin'er will be six years old after the New Year, and he is also half the size of a child. Usually at home, it's like a monkey, it's not easy to deal with. And he's grown to like fishing, but that's not what I want to see. Wen Shang sighed.

He would come back to fish because he was old and frail, so he had to retire from the army and find a livelihood after settling down in Zhencheng. The grandson is a return to the ancients, and he will be a lowly fisherman with him, so how will he please his wife in the future?

The four generations of the Wen family have been passed down alone, but I don't want to find a wife in Wenqin's generation, and the inheritance will be extinct. Speaking of which, it is obviously so difficult to maintain inheritance in this world, but some families can still maintain it, while others also attach great importance to inheritance. However, the Chinese civilization, in fact, the core consciousness of the nation is here.

If one day, everyone becomes indifferent to the issue of inheritance, then maybe the Chinese nation will ...... That is, it is not a Chinese nation. The nation is gone, so can the Chinese civilization still be regarded as the Chinese civilization? !

"Wen Qin is a sensible child, since he plans to fish with you, I am afraid that he also hopes to make it easier for you." Wang Yong probably knew what he meant, but he was still relieved.

"It's just that fishing is not promising...... Wen Shang shook his head, "This kid is very smart, the key is that he is also a revival, and he is more capable than the old man." Lao Yu only hopes that he can be allowed to follow the shopkeeper, even if he is a miscellaneous servant, let him train for a few years, and after he is fifteen years old and crowned, he can be allowed to serve in the army, and the old man will die without complaint! ”

"I see, that's ......" As he expected, Wen Shang is getting older, and he has begun to think about the problems of his children and grandchildren, Wen Ji seems to have died early, leaving a young grandson, Wen Qin, who is a grandfather, is naturally worried that after he leaves, Wen Qin will have no one to take care of.

"Yes, if he agrees, he will report to the store tomorrow. If he wants to learn cooking in the future, or if he wants to learn martial arts, I will think of a way! Wang Yong agreed directly.

As long as he agrees, it means that Wen Qin will be like a classmate in the next nine years, let himself be driven, and pick up a child labor for nothing, don't be in vain. Second, he still remembers that Wen Qin's ability doesn't seem to be weak!

Although I'm not sure, this Wen Qin is not that Wen Qin. But the Wen Qin in Cao Wei is Youzhou Mu, the general of Zhenbei, and the Marquis! If such a character is given to himself for training, he will naturally be regarded as a person of his own faction in the future!

I didn't plan to form a faction, but in the officialdom, I had to form a gang and choose a position. After all, the higher you go, the fewer people can go up, and if you want to climb up, you have to squeeze out other competitors. Or help someone up, and let him pull himself up on it.

Fighting alone, the final result is to be ruthlessly squeezed down by others. In the last life, I was at the bottom of the house, and when I was about to retire, I was promoted by half a level to receive a consolation prize and retire, nothing more than that.

It's actually a lot of gambling. Sex, good luck is on the rise, bad luck no one in a department can live. Momentary advantage sometimes doesn't count at all, whoever goes to the end has the last laugh!

The essence of officialdom is actually like this, people who do not have this consciousness will either obediently mix at the bottom, or simply do not enter this place of right and wrong. After all, from the moment you step into this world, the danger is already there!

"So, the old man thanked the shopkeeper!" When Wen Shang heard this, he almost knelt down for Wang Yong. The Wen family is still a little famous in Zhencheng, but that's all, and it's a little less.

Especially in the government, he didn't know anyone earlier, and without the recommendation of others, he started from the bottom, this road is not easy, and too many people have fallen on the road.

"Alright, let's do it first! It's not good to continue the ink, there are still people waiting for dinner! Wang Yong immediately helped him up. An old man kneeling down to himself is damned.

Wen Shang naturally didn't want to be polite anymore, and after a few thanks, he immediately left and went to the store to find Wen Ming.

Wang Yong came to the back kitchen, but he didn't see Yang Xiu here, considering that it was the time to go down, it was estimated that he had already gone back. There are also some helpers in the back kitchen, two of whom came to help when they roasted the sheep before. Their cooking skills also attracted Cao Cao's attention, so hiring them as assistant cooks was also an opportunity for the two.

"Chef, congratulations on your triumphant return!" When the two saw Wang Yong, they immediately surrounded him enthusiastically.

"That's the triumph of the lord, and I, as a marching chef, just follow the side to check the cheapness." Wang Yong shook his head, some credit is not easy to take on him, "Let's not talk about those, our Xun Sima wants to eat, let's prepare it for her!" ”

"Chef, you have to do it. Could it be this eel? One of them looked at the barrel that Wang Yong was carrying in disbelief. As a junior chef, it's hard for him to imagine how fish like eel can be cooked to be delicious.

"Why, in your opinion, it's hard to eat?" Wang Yong asked with a smile.

The two didn't speak, but they looked at each other's eyes, somewhat embarrassed. Actually, that's what they think!

"The ingredients are unpalatable, mainly because there is a problem with the cooking method, since there is a problem, then change the cooking method! Of course, the kind of ingredients that cost a lot of money to make them delicious, and I honestly don't plan to deal with them! Wang Yong replied, then lifted the barrel to the table, rummaged through it, and found an ice pick.

The eel can be said to be slippery all over the body, so to nail it, all you need is an awl. Wang Yong picked up an eel, put it on top of the cutting board to avoid slipping away, and then quickly pierced the gills with an ice pick and fixed it on the cutting board.

With a sharp slash of the kitchen knife, the eel cuts directly through the abdomen and turns it in half. The knife is then inserted into the incision, and the internal organs and bones are removed in an instant.

"See!" Wang Yong looked back at the other two cooks, "Kill the fish according to this method, don't remove the fish head, and an eel, cut into about five or six sections according to the length, just like this!" Be more prepared, you're back, and tonight is a treat for everyone! ”

The knife quickly cut through and split the eel, so that the eel was preliminarily processed.

"Understood!" The two didn't expect that there would be such a method, and they began to learn from it.

However, the process of cutting the fish is not easy, especially the deboning, it is difficult to do Wang Yong so casually. If it is an island country, there will basically be a special knife for cutting the eel, and it will be much easier to debone the eel with that kind of knife.

With ordinary knives, strength and speed, and even eyesight and reaction ability have high requirements. At the level of their two junior chefs, naturally they couldn't do it.

Wang Yong didn't stop, practice makes perfect in this thing, and the next most important thing is to prepare the sauce properly.

The biggest secret of grilled eel is the marinated sauce. Just like Guilin rice noodles or beef noodles in later generations, they are all called Guilin rice noodles or beef noodles, and beef and rice noodles are similar, but the taste of each store is different.

The secret is that in the sauce, different shops have different recipes, and it is the difference in sauce (marinade) that will have different flavors. The same goes for grilled eel, there are grilled eel shops everywhere, and whether the sauce is good or not is the key to deliciousness!

It's not just soy sauce, you have the ability to use barbecue sauce directly. The barbecue sauce itself is not simple, it belongs to a composite material, soy sauce, cumin, cooking wine, monosodium glutamate, starch sugar, cinnamon, Sichuan pepper, cardamom, cumin, cloves, ginger, green onions, garlic and water; The key is that according to different needs, there can also be fish flavor, five flavors, spicy flavor, spicy flavor, curry flavor and other types.

In terms of the selection of spices, different methods, fresh or not, and the parts selected, will also produce different results. Perhaps the best chef will choose the most suitable part for the part, which is the result of countless experiments.

Wang Yong didn't have that consciousness yet, he chose the existing materials, and then configured his own sauce. This process took half an hour.

"Chef, the fish has been killed!" The two helpers stepped forward, and according to Wang Yong's requirements, they had already killed the eels one after another, and the buckets full of eels were all processed.

"Then, put all the fish in the steaming drawer and steam it, and then dip it in the sauce and roast it on the shelf!" Wang Yong instructed that he was also doing it.

"Steam and then bake?" Both of them have recently learned, after all, what pastry needs is the cooking craft of steaming. But steaming and then baking, such an operation, they can't even think of it.

"Just do it!" Wang Yong was not ambiguous, and directly began to clean the fish, and then put it in the steaming drawer to prepare.

"Yes!" The two didn't dare to slack off, and they quickly got busy.

This cooking technique was also used to deal with voles earlier, and it was the one that Xiahoudun brought over. When cooking eel in this way, the skin is crispy on the outside and soft and plump on the inside, making it an absolute pleasure to eat.

There is no skill to be done, just scoop the rice into a bowl and cover with the grilled eel, and the rice bowl is done. All that's left is to prepare seasonal vegetables and side dishes, as well as soup.

"What a fragrant smell!" One of the assistant chefs suddenly sighed, "Chef, what's on tonight's menu?" ”

"Eel rice bowl set!" Wang Yong replied casually, and then continued to get busy.