"Is it really okay to eat something so greasy early in the morning?" Wang Yong looked at everyone, the original breakfast recipe had been prepared.

"If you don't know something, if you don't figure it out, you won't feel comfortable, right?" Xiahoudun replied. In fact, she was a little cautious, after all, everyone had eaten something, even Lu Bu had eaten it, but she had not eaten it, and this feeling of being excluded from the outside was somewhat unpleasant.

As for Lu Su, needless to say, as long as it is delicious, he is super interested. As for the three Taoyuan sisters, they are also very curious about this kind of food that can make people suddenly stronger.

"Okay, I'll prepare a little......" Wang Yong sighed, it's not ordinary tiring to do this thing.

"It's just egg fried rice, do you need to sigh so much? Do you want me to do it? Zhang Fei looked at Wang Yong with a reluctant look, and asked directly. This kind of simple meal, she can make it casually, and it can even be said that people who know a little bit about this thing can cook it themselves at home, and there is no difficulty.

"It's not that simple, there's no need to do it." Wang Yong shook his head, "Anyway, this thing needs to be used overnight...... Otherwise, the texture of the fried food will ......."

"Speaking of which, there is more than half a pot of rice in the back kitchen, which should have not been eaten by Lu Bu yesterday. I was thinking about whether to pour it out...... "Wen Ming also came over to join in the fun, the chef's egg fried rice, the taste is really not to say."

"Alright! In that case, wait a minute! "So far, Wang Yong has no choice, so he can only obediently go down to the kitchen.

Speaking of which, I have cooked three times here until noon yesterday, so I am not unfamiliar. Most of the kitchen utensils around have been taken care of by themselves, and they are okay to use. As for kitchen knives...... Although it is said that it is more convenient, but the egg fried rice to be cooked later, there is obviously no need to use it.

Eggs, oil, overnight meal and salt, the ingredients are actually really simple. Looking at these materials, Wang Yong was also pondering, the most complicated ingredients he had ever used, such as the broth, were boiled for two hours, and finally they were only used for seasoning. Cooking is carried out in the most complex way, but the resulting dishes are of course delicious and umami......

But why is it compared to egg fried rice? The egg fried rice, which is a very simple ingredient, has so much power, and the dishes that are complicated to make and should have tasted more delicious are only 'delicious'.

For example, the dry pot chicken that Lu Bu ate the night before yesterday was the first time he cooked, but he did it with all his might, and Lu Bu only thought it was delicious when he ate it, and he didn't have any special reaction. And yesterday at noon, she ate a dish as simple as egg fried rice, but she had an obvious reaction......

Can't figure it out...... Just don't think about it! Wang Yong began to do it, started the oil pot, heated the oil, and after frying it several times, he knew very well how much oil, how much salt, how much rice and how many eggs to use each time. In the final analysis, it is the optimal ratio, which has long been known.

The oil temperature was raised, the rice and eggs were quickly added, and the whole hand did not stop, and the fire was directly opened to the most fierce, and the flames even rose around the pot.

In this case, keep stir-frying until the egg wash covers every grain of rice! The salt is added at the end, and the salt is also stir-fried quickly to ensure that the salt tastes even. All of this requires a high degree of attention and dynamic observation.

Fortunately, this is not the first time to do it, plus his physical fitness has improved significantly during this time, and it is much easier to group. A dish of egg fried rice was cooked like this, and considering the number of people, he needed to cook more.

"Why is it so slow? Do you want to ......" Zhang Fei walked in after a while, she was probably still not convinced, thinking that this egg fried rice was so simple, she could make it herself, so she simply came over and took a look.

As a result, after coming to the back kitchen, I found that all the assistant cooks were standing beside Wang Yong in a daze at the moment, with an expression of disbelief on their faces. I know why Lu Bu's chef let Wang Yong go at that time, it is precisely because he and other assistant chefs are the whole process of Wang Yong's cooking......

"How to ......" Zhang Fei came to the stove, and when he saw Wang Yong flipping scrambled eggs and fried rice, he swallowed the words that he originally intended to use for ridicule. Looking at the rice in the pot is rapidly flipping, and the egg liquid gradually wraps every grain of rice, this is nothing, look at this fierce flame, as if the whole pot of egg fried rice is burned in the flame.

"This is, how to do it......" Zhang Fei is empty at the moment, what is easy, it is not easy to do this step.

"Next!" Wang Yong was already sweating at the moment, and it took too much effort to cook this thing. I never thought that an egg fried rice would be so troublesome, and when I changed my first cooking, the whole process was actually very pleasant.

From beginning to end, he didn't pay attention to his surroundings, and he didn't notice that Zhang Fei had come and left the matter. For him, there is no extra energy to focus on those things.

"Eat it while it's hot...... Wang Yong took the assistant chef and brought out the egg fried rice, and each person prepared a bowl of seaweed egg drop soup.

The assistant chef in the back swallowed his saliva violently at the moment, and they actually wanted to eat the egg fried rice that they had so much effort to scramble, but looking at Wang Yong's tired expression, they were not good at proposing. Fortunately, Wen Ming also got a share, and he would obviously be robbed later...... Yes, this is Wang Yong's little revenge on this kid.

"The result...... It looks like it's still egg fried rice......" Zhang Fei looked at the plate of egg fried rice in front of him and pouted and complained. An egg fried rice took so much thought.

"But then again...... Guan Yu noticed the characteristics of this egg fried rice, "every grain of rice is golden, as if it is made of gold." I didn't see any extra rice grains at all, and I didn't have that greasy feeling...... How? ”

"Indeed, ordinary egg fried rice, even if you think about it, knows that it is oily or unevenly wrapped in egg liquid, and the rice grains are also yellow and white...... This egg fried rice can be described as golden egg fried rice...... "Although Lu Su didn't eat it, this fragrance, this color, and this graininess are superb!"

He couldn't wait, so he picked up the spoon, scooped it, and put it in his mouth.

The first thing you feel in your mouth is not rice, not eggs, or a slight salty taste, but ...... The smell of fire! Flame is an uncatchable form, has no substance, and certainly cannot have a taste...... It should have been that way!

Lu Su clearly felt it at this moment, the burning sensation was generated in the mouth, and then impacted the five senses. It's as if, at that moment, it was not egg fried rice that was eaten, but a flame!

This is the flame, sealed in the egg fried rice, this is a basic skill in cooking, the chef's 'heat'!

"Stir-fry over high heat...... How much fire did you fire? Lu Su looked at Wang Yong in disbelief.

"Max!" Wang Yong smiled, worthy of Lu Su, he could really eat it.

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