For an hour, Wang Yong was busy in the back kitchen, and Xiahoudun and others were not idle. Share intelligence, send scouts to investigate, and build some makeshift siege equipment.

"Anyway, isn't lunch okay?" Zhang Fei looked outside the camp and felt that he had been discussing for most of the day, but Wang Yong hadn't come over yet, that guy couldn't prepare anything good and fled directly, right?

That being said, she doesn't think that's the case! If Wang Yong is really a guy who doesn't learn and doesn't know how to do it, then it is naturally impossible for him to become the chef of Sikong Mansion, after all, this position, but he is responsible for providing three meals to Sikong, that is, Cao Cao, every day, and he will die a miserable death if he fishes in troubled waters.

"Speaking of which, we talked about it too...... About an hour, right? Xiahoudun was also aware of this. Calculating the time, it's almost time for dinner.

"Didn't you take into account the process of sourcing materials, handling and cooking?" Wang Yong walked in at this time, followed by the kitchen and handyman, "I've been waiting for a long time, it's time to eat!" ”

"In that case, how about we have a light meal together?" Xiahoudun looked at the three Taoyuan sisters.

"We're also curious, the craftsmanship of the chef of Sikong Mansion!" Guan Yu smiled, and then sat down under the arrangement.

The handymen had already set up the low tables and cushions, and the cooks were serving the dishes one after another. Three dishes, a soup, a bowl of rice, and a proper set meal are not banquet dishes at all.

"How did you serve the ...... in one go" Zhang Fei pointed to the dishes in front of him, if all the dishes were cooked together, then it would not seem strange for an hour. The so-called banquet dishes are served one dish after another, considering the speed of the guests' meals, then they can be arranged slowly to ensure that the dishes are served one after another without wasting time.

"I'm not very good at banquet dishes, this is the best ......work I can come up with," Wang Yong said with a smile.

"But won't Sikong Mansion hold a banquet?" Guan Yu asked curiously.

"So I'm also trying to study...... Try not to lose face when the time comes. Wang Yong smiled faintly and admitted that his shortcomings were nothing, as long as there was room for improvement. Only those who can no longer make an inch will be angry with their shortcomings.

"So where should we start eating these dishes?" Liu Bei looked at the dishes in front of him a little at a loss.

"It doesn't matter if you start with that dish!" Wang Yong replied, "This kind of dining method is what I call a set meal. All dishes are a whole, and it doesn't matter which dish you start with. ”

"The so-called Cantonese roasted rice at Sunshine Breakfast, isn't it also this set meal model?" Guan Yu seemed to remember something, "Speaking of which, Sunshine Breakfast seems to have been promoted in Dongjun......"

"Did you find out?" Xiahoudun said complacently, "This is a chain brand jointly created by my husband, the Lord, the Chef's Guild and the Wanshiwu!" Almost all the menus of Sunshine Breakfast are provided by my husband! ”

"Chain ...... Indeed, the business model of Sunshine Breakfast is quite appropriate to call it a chain. Guan Yu thought, this is a new business model, the head office only needs to provide recipes and training, as well as standardized decoration, as well as service training. There is no need to send people to the place to operate, and you can collect the franchise fee once a year, and you can collect money completely by sitting down!

The key is that the house is responsible for the levy, which means that if you want to not pay, you can't do it, and at the same time offend the house and the chef's guild, is this planning to completely give up the food and beverage industry?

"So, how about a little bit of the recipe?" Liu Bei smiled and said, it seems that she is not the type who cries 24 hours a day, if she really wants to be like that, then she doesn't feel like a human anymore, right?!

"That's fine!" Wang Yong nodded, "The rice is bamboo rice, the soup is mixed mushroom and ham soup, the chicken is Huadiao chicken, the meat is braised beef in red wine, and the side dish is boiled edamame in ale wine." ”

"Are you going to provoke?" Zhang Fei suddenly realized something and complained directly.

"I see, every dish is seasoned with wine, right?" Lu Su also reacted immediately, and then looked at Wang Yong with interest. It's not that I just ate Zhang Fei's dishes that contain wine yesterday, and now these dishes obviously also contain wine, giving people the feeling that they are completely provoking Zhang Fei.

"It's not a provocation!" Wang Yong looked at Zhang Fei, "I just hope to be more intuitive and compare!" ”

"That's good, if it's not delicious, see how I laugh at you!" Zhang Fei immediately picked up the spoon, and according to the basic situation of the banquet, he usually started with the soup.

"Mixed mushrooms and ham, who wouldn't make this thing?" Zhang Fei simply flipped over the soup bowl, and he could see the ingredients and cooking methods of the soup, which was very simple, and almost anyone could make it at home.

There is also a way to use ham sausages to make it, and you only need to slice the ham sausages for later use. Add water to the pot, add oil and shredded ginger, add mixed mushrooms and ham sausage slices after boiling, season with salt, and add chopped green onions before cooking, a very simple dish.

Wang Yong's improvement is to use ham (Jinhua ham), choose the bottom of the 'fire claw' to boil the soup, the mushrooms are first stir-fried in the oil pot, and then added to the soup to boil together, while adding chicken broth and water starch to taste, and finally put in the green onion to start the pot.

It will take a little longer, after all, to boil out all the gum in the fire claw, the overall balance must be dealt with. However, for ordinary people, it is very difficult to achieve the golden ratio, after all, people are not machines. That is, Wang Yong's strong reaction ability and dynamic vision ability, coupled with absolute concentration, can be done well.

It's just a high-intensity concentration of the five senses, and he also feels very tired at the moment, different from the usual concept of doing something casually, taking out the so-called 'real strength', just a few dishes, can make people prostration.

It's no wonder that real chefs don't cook casually, they are only responsible for serving the most precious guests, and they have to serve the best dishes, and each such dish takes a lot of effort. Not to mention, in order to ensure that the strength does not regress, even further practice will make a chef exhausted.

"This taste...... What's going on......" Zhang Fei took a sip of the soup, and a strong sense of thickness burst into his mouth, dominating every inch of his taste buds. The rich aroma of the ham, the deliciousness of the mushrooms, and the vague flavor of the chicken soup. Everything blends together perfectly, and the flavor is just right.

"That's not right!" As a senior chef, she quickly discovered the situation troops, "There is something that connects all the ingredients together, and this taste is!" ”

So she took another sip, this strong umami and aroma, just this, in the field of umami application, has completely surpassed her. was very unwilling, but Zhang Fei had to taste it carefully and taste the secret hidden in the deepest part.

"Liquor!" Zhang Fei suddenly exclaimed, "You added liquor to the soup!" ”

"Baijiu can improve freshness, and at the same time, it can make the soup fragrant without overdoing it, so I put a little baijiu in the soup." Wang Yong smiled and said, "The carving insect skill, in General Zhang's eyes, should not be on the stage, right?" ”

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