"The pork loin is left behind, and then the rest is made as requested...... The recipes are all here, if there is anything you don't understand, you can come and ask me directly! Wang Yong looked at the hundreds of chefs who were summoned by Liu Yao, and then handed over the recipes he had copied.

"It's a lot of home-cooked food, and it's pretty easy to cook...... It's not a big problem. It's just that, is it really okay? "The middle-aged chef at the head stepped forward, he was the head chef of the county, and he was actually the head chef of the county.

In terms of status, he is lower than Wang Yong, the chef of the Cheqi General's Mansion, so his attitude is quite deferential.

"Home-cooked food, if you put in the effort to make it, is no worse than fine food. In other words, how to make home-cooked food into something like exquisite food is the most difficult...... How are the seasonings prepared? Wang Yong explained the person, and then asked.

"The raw materials that adults want, the chef's guild and the Wanshiya have them, but the price is a bit high, so I didn't buy too much." The county chef said, beckoning, and soon someone brought the purchased materials, "That's all there is." ”

"Barely enough...... The non-commissioned officers can be a little lower, but the officers must ensure that the forced march is too stressful and there is no good food, which will drive the fragile nerves of these officers! Wang Yong replied.

"Don't worry, my lord, we won't desecrate our craft!" A bunch of chefs have assured.

Everyone quickly got busy with their own work, after all, it takes time to slaughter pigs and then concoct them or something. From now until six o'clock in the evening, four hours of time...... No, it's not even four hours before you have to eat!

Wang Yong doesn't need to care about ordinary officers, he only needs to take care of Cao Cao's food, of course, he can also take care of Xu Chu, Zhu Ling, Xu Shu, Sima Yi and others.

"The biggest problem is that Wen Ming and Cai Yan are not there." Wang Yong sighed, and then began to get busy.

There is no rush for rice, but when cooking rice, you have to prepare it in advance. Bamboo tube can, without bamboo tube you have to find white charcoal, at least on rice he is always improving.

"Just rice?" When the county chef personally delivered the pork loin, he saw Wang Yong's busy figure, and when he asked, he realized that these preparations were just for cooking a pot of rice.

"Wanting your customers to be able to eat the most delicious food is the most basic duty of a chef in itself." Wang Yong replied.

"I now finally understand why you are a senior chef of Sanpin, and at the same time the head chef of the Cheqi General's Mansion. And I spent five years in the position of county chef before I finally climbed to the county chef in middle age. Chef County shook his head.

"It's just basic!" Wang Yong solemnly reminded, "The key is that all things provide us with nutrients for survival, out of respect for them, we should make more effective use of everything they have, so as to express respect for them!" A chef who doesn't have the slightest respect for the ingredients won't be able to achieve much! ”

"Taught!" When the county chef heard this, regardless of the age difference between the two parties, he directly saluted Wang Yong's disciple. If you explore a lot of things by yourself, it is estimated that you will not be able to understand it for the rest of your life, and Wang Yong's two sentences made his stagnant cooking skills loosen.

"It's good to keep things here, and there are probably a lot of things that need to be dealt with over there, so I have to take care of them." Wang Yong saw that he hadn't left yet, so he said to him a little.

"Okay!" The county chef also came to his senses, put his things down, and left.

"Divide the loin into pork chops, cut out a lattice-like pattern on the surface, and beat it with a hammer!" After the rice began to soak, Wang Yong also began to process the pork chops, "putting chopped onions on top of the pork chops and letting them sit for an hour......

The number of generals was calculated, and then the processing began, and in a short time the pieces of pork chops had been processed and entered the time for marinating. An hour is not too short, so he went straight out and also participated in the ranks of pointers.

"That's right, after the pork chops are marinated with marinade, it takes two quarters of an hour, and then they are put on tin foil, put into the baking kiln for baking, take them out between two and three quarters of an hour, turn them over, and then bake them for the same time, the situation in the baking kiln, you have to think a little!" Wang Yong looked at the roasted ribs, which were roasted together, and after roasting, they were cut open, the outside was browned, and the inside was red, tender and sweet.

I remember that the chopped ribs are grilled and heated more evenly, but if the whole fan is grilled, then it is said that it seems to be cooked on the outside, but it is still raw on the inside.

"Chef, is it okay to marinate the braised pork like this?" Another cook hurriedly stepped forward to ask for advice.

"Yes, it's good to marinate like this, stir-fry in the pot, and then add water and simmer over low heat, remember to add seasonings and spices in the ratio?" Wang Yong asked.

"Remember, you wrote it all on the note, and it's so simple, we can't forget it." The chef replied.

"Chef, chef, the pork offal has begun to stew!" Another chef replied that tonight's soup is mainly pork offal, and the marinated pork offal will be very rich when stewed, and the taste of the offal is also very strong as long as it is properly handled.

"Simmer over low heat, boil all the flavors, do you add rice wine?" Wang Yong asked.

"It's already been added, it's added in proportion, why don't you come and take a look?" The chef replied.

Wang Yong really went over, carefully confirmed, and found that there was no problem with the taste, so he continued to check elsewhere. It took a lot of time, an hour, to get back to my stove.

"Remove the onion and sprinkle salt and pepper on top of the pork chops...... Add butter to the pan...... Oh yes, and the rice is almost ready to steam! Wang Yong was busy for a while, only to realize that he almost forgot to steam rice.

"After the butter is burned, fry the steak...... Cook on high heat for 18 seconds, then turn around on medium heat and simmer...... Oh yes, I'm here for pork chops......" Wang Yong stuck out his tongue, this recipe was originally made with steak. In the case of pork chops, the heat should also be adjusted according to the actual situation.

"By the way, the refined plum added to the rice...... Seems to be handmade...... Well, time is limited...... "Wang Yong was a little annoyed, if it wasn't handmade, there might be some flaws in quality.

"In a state of rice half-rare...... Add the delicate plum and let the flavor of the broken plum soak the rice, but not completely. The fragrance of the rice is guaranteed, and at the same time, it increases the sourness of the plum...... "Wang Yong is constantly busy.

"Fry the beef...... Top the gravy of the pork chops with red wine...... That is, a few generals are eligible to enjoy it, otherwise I don't know how much red wine will be wasted...... Wang Yong teased, "Finally, add minced onions, season with burnt soy sauce to create a burnt flavor, and potato starch to create a sticky taste......"

"The last green onion...... Finish! Wang Yong looked at the bowl of finished products in front of him, and the corners of his mouth raised slightly.