"Chef Kwong, why are you here?" That night, when Kuang Chu appeared in Wangjiazhuang, Xun Yu looked at each other curiously. It is said that Kuang Chu should be in Yang Zhai's old mansion, how did he come to Xu Du?

"I had an agreement with Chef Wang to compete, but unfortunately I didn't be able to compete on the same stage after that. There was no way but to do it privately, but fortunately, Chef Wang also won against me, a humble cook, this small request. Kuang Chu replied.

are all chefs, one is the worship of the family, and the other is the chef who is about to become the imperial chef, the highest glory of this chef, the identities of the two sides, except that the special chef is the same, there is really no comparison.

"I see, so it seems that we are going to have a good mouth tonight?" Xun Yu was stunned, and at the same time had some expectations. No matter who wins or loses in the end, the dishes cooked are sure to be very delicious!

"So, what's the title of the competition?" Cao Cao was also a little curious, so he came over to join in the fun.

"Perfect!" Wang Yong replied.

"Perfection is not a dish!" Cao Cao complained.

"Yes." Wang Yong nodded, "So this dish actually means 'perfect level dish'." The two of us each cook a dish, and it has to be perfect! ”

"Just like the fried rice you used to cook?" Xun Yu seemed to remember, although he was not at the level of a special chef, but the food was really powerful, as if he had become a flame, and the delicacy that felt like he was completely burning and turned into a flame is still fresh in his memory.

"There are several perfection levels in the follow-up, but they all seem to be related to eggs...... Guo Jia complained. In fact, it is not only related to eggs, but also the cooking method is very simple, because the simpler it is, the easier it is to achieve perfection.

"Then again, Chef Kwong, your perfect menu can't be eggs, right?" Xun Yu immediately looked at Kuang Chu, if the latter was also fried rice, she felt that there was no need to compare.

"Of course...... No! Kuang Chu smiled mysteriously, and then raised the materials in his hand, "Do you think that if it was just an egg, I would bring so many materials here?" ”

"It looks like lamb and I'm looking forward to tonight's game!" Xun Yu looked at it, and she couldn't see anything else, but she saw that piece of mutton, and it should be said that she smelled it.

"The eldest lady is worthy of being the eldest lady, and after some distance, you can smell the smell of meat......" Kuang Chu sighed, Xun Yu has been preparing her three meals a day since she was sixteen or seventeen years old. In the blink of an eye, more than ten years later, her appearance has matured a lot and she is a lot more beautiful, but the nature of a foodie does not seem to have changed.

"So, what dishes do you prepare?" Cao Cao looked at Wang Yong, and her position would not be too deep with Kuang Chu.

"How about I keep it a secret?" Wang Yong smiled, "There are some surprises, maybe you can improve the flavor of the dishes." ”

"Then the question is, when are you going to start cooking?" Xun Yu couldn't wait.

When Wang Yong and Kuang Chu heard this, they looked at each other and smiled, and then replied at the same time: "Start now!" ”

"The main stove in the kitchen will lend you one, and the kitchen utensils will be deducted from the set I have to use." When Wang Yong was in the kitchen in the past, he said to Kuang Chu behind him. I think that back then, he went to Yingchuan Xun's side to learn from Kuang Chu, and he also borrowed Kuang Chu's kitchen and kitchenware, borrowed and returned, and his mood suddenly improved a lot.

"I brought the kitchenware here, and sure enough, it's better to use the kitchenware I am used to cooking." Kuang Chu replied, in fact, the small box he was carrying in his other hand not only contained his special kitchen utensils, but also some more commonly used seasonings.

Don't think that you can buy seasonings or anything, you can buy them anywhere. Really good chef, maybe the soy sauce is brewed by himself.

Especially for XO sauce, different chefs have different recipes. Even to go well with vegetables, fish and meat, XO sauces are made in different ways.

"It's okay to tell you in advance, I'm going to cook Sixi meatballs tonight, this recipe seems to be provided by you?" Before Kuang Chu started cooking, he said something to Wang Yong.

"Lamb instead of pork...... In other words, although the price of pork has risen, it seems that the price of mutton has not decreased, right? Wang Yong had already thought of his thoughts, so he complained.

"Seriously, I didn't expect the trend of pork prices to rise so strongly. Fortunately, pig farms have been opened in various places, and it is estimated that in a year or two, there will be too much pork to eat. Kuang Chu joked, "It's just that my recipe tonight has nothing to do with the price increase of pork." ”

"That's good...... You know, I was going to have seafood for dinner tonight...... The Xuzhou side has already been defeated, so I cooperate with the Chen family and the Cao family to develop seafood. The cost of taking a detour by boat will increase the cost, but at least the fresh seafood will be transported to Xudu ......," Wang Yong complained.

This is the first batch, there will be more in the future, and it is estimated that the price will be lower by then, after all, larger seafood carriers will be built. Wang Yong has even been preparing a seafood restaurant recently, planning to spread the seafood in Xudu.

Speaking of which, now Xu Du has become a national food and cultural exchange center after he tossed it like this. All kinds of delicacies continue to appear, and gluttonous diners from other places who want to come and feast on them are also constantly flocking, which indirectly drives the business of his hot spring resort.

"It's not good to save seafood for tomorrow." Kuang Chu still knows this, he doesn't have much contact with seafood, but he has been exposed to river fresh, he doesn't cook it for a day, and the fishy smell is terrible after he dies the next day.

"So I'm going to have to choose seafood tonight!" Wang Yong slowly walked to a corner of the kitchen.

After the remodeling, the scope of the kitchen is no less than that of the hall. The entire kitchen, together with the food warehouse, ice cellar and cellar, occupies two-fifths of the Wangjiazhuang area. One of these is seawater, which is purchased specifically for seafood preservation. The seafood that had just been shipped over was a little thin, so I specially found someone to raise it for a period of time to ensure that it was restored to its fatness before cooking.

It is also thanks to the fact that there is a tributary of the Yellow River, mainly a tributary of Yingshui, which flows through Xudu, otherwise the cost is higher! But even so, such extravagant behavior will make many people complain: hateful rich people!

"For tonight's game, I decided to change the menu!" Wang Yong didn't look back, but just shouted, "Tonight, what I'm going to make is paella!" ”

"Is it really okay to be so complicated? You've only cooked once today, right? Kuang Chu was a little surprised, he chose Sixi Pills because the process was not too complicated, so it was easier to achieve perfection.

Paella, in terms of the handling of ingredients, and the balance of various ingredients, is not so easy, and it is not easy to achieve perfection.

"So if I succeed, will I surpass you?" Wang Yong replied.

"That's not going to work!" Kuang Chu smiled and continued to move, "It's rare to come once, so let me have fun!" ”