Take out two tissues, gently wipe the tears on Zuo Xue's cheeks, touch the hair around her ears with her little finger, and tie them behind her ears with gentle movements.

"Listen to you, I'm going to eat lobster and help me peel the shell." Zuo Xue was very useful, and after Zhou Hai wiped away the tears, his face was still the same, and he smiled: "I must eat it back this time." ”

Dressed up without makeup, no makeup, just lipstick, after a short sob, you don't have to worry about tears staining the foundation and becoming a flower cat.

"Don't worry, it's on me."

Zhou Hai was arrogant, with a confident face.

The soup pot with chili peppers and various spices is already boiling, one clear and one red, ordinary mandarin ducks, and in the clear soup pot made of pork thigh ribs, two portions of lobster are cooked, exuding a fresh fragrance.

Several portions of fresh beef are poured into the red pot with heavy oil and strong color, and the soup shakes as it boils, changing color, and is cooked.

The ingredients are cooked, and the main task of filling your stomach at Nanyuan Pavilion Restaurant today has officially begun.

Take out the lobster from the clear soup pot, peel the shell and put it in the Zuoxue bowl, and then use the public tableware to pick up the boiled fresh beef, put it in your mouth, and blow the horn of battle.

"How does it taste? This seafood is biased towards Hunan cuisine. Zuo Xue, who was flushed, ate lobster, looked at Zhou Hai, and asked, but did not continue to move the Great Wall dry red placed on the table.

Zhou Hai chewed the beef, swallowed it in his stomach, tasted it, and gave an evaluation: "It's okay, you can eat it." ”

The hot pot in Lake Province is slightly different from the hot pot in Sichuan Province, although both are like sisters, both are based on chili peppers and are well-known throughout the country.

Sichuan Province hot pot is spicy and fragrant, but Hu Province hot pot is not, focusing on sour and spicy, large amount of oil and heavy, with its own characteristics.

"As long as you can eat it, I'm worried that it won't taste with you, fighting and fighting, filling your stomach is the most important thing."

"Zuo Xue, the fried steak is cold, it's not very delicious, you give it to me, I'll get you a hot one later."

"Well, help me get a Dong'an chicken, there is a cooked vegetable area, and by the way, take a sister dumpling, these two Hunan dishes are not bad, I like it very much."

"What else to eat?"

"Don't eat for the time being, I'll solve the things here first, I'll get fat if I eat too much, giggles, the main force of today's team is you, come on."

In a quieter corner, Zuo Xue, who was full of aroma and drinking on an empty stomach, served as an auxiliary duty, shouting and cheering while eating the shelled lobster, and doing his best to attack all kinds of delicious dishes.

It's just that other girls' girls are aggressive, but their personal combat effectiveness is very weak.

As the main player, Zhou Hai, who is full of combat effectiveness, has sharp hands and feet, fast movements, unambiguous, and more and more fierce offensives.

Eating a buffet must return to the capital, this is Zuo Xue's request and willingness, and Zhou Hai is happy to complete it.

For Zhou Hai, whether it is fried steak, fresh beef, or sashimi, cod and lobster, there is only one common attribute - protein.

Protein, an absolute good.

"I'm done eating, I'll go get the vegetables."

"Okay, wait for you, go and come back quickly."

Soon, three times five divided by two to solve the first wave of enemies, Zhou Hai appeased Zuo Xue, who was getting more and more drunk, got up to take the dishes, and picked protein-rich dishes, focusing on Hunan cuisine, Nanyuan Pavilion seafood buffet restaurant, with a cooked food area, arranged many famous popular Hunan dishes.

The whole person shuttled through the cooked vegetable area, Dong'an chicken, Xiangxi grandmother's dish, sister dumplings, chili fried meat, spicy rabbit head and other exquisite dishes were all placed in the cooking plate, and Zuo Xue took a fresh and hot fried steak.

Of course, cooked vegetables are available, and fresh beef, lobster and fish such as lettuce are indispensable.

After a while, Zhou Hai returned to the table with two large metal plates filled with various dishes, carefully placed them, put the fried steak and two other specially cooked dishes in front of Zuo Xue, and said, "Zuo Xue, the dish you want." ”

"Giggles, sure enough, you're the best, keep fighting, wait, you come here, there's a grease stain on the corner of your mouth."

Zuo Xue covered her mouth and smiled, verbally complimented, after seeing the oil stains on the corners of Zhou Hai's mouth, she signaled, and when Zhou Hai bent down and lowered his head, he took out a tissue with his right hand to wipe off the oil stains on the corner of his mouth, and then picked up chopsticks, picked up the fully cooked fried steak stained with seasonings, and continued the second round of battle.

There is no use of knives and forks, and there is no etiquette of eating steak, because this is a buffet restaurant that can be used as you like, not a high-end and elegant western restaurant.

Eat!

It is necessary to eat happily, eat to the fullest, and be happy how to come.

In fact, Zuo Xue wanted to try what it would be like to eat steak with chopsticks in a high-end Western restaurant.

It should be fun, and if you are seen by others, you may even get sprayed with dirt.

Glancing at Zuo Xue, Zhou Hai smiled, sat beside him, his face focused and serious, and launched a new round of dinner attack towards the table full of exquisite dishes.

This meal belongs to the two of them alone, and there is no interference from a third party like a light bulb.

"Zhou Hai, can you taste this dumpling, made of glutinous rice, similar to Rongcheng's leaf cake, open your mouth?" After eating for a while, Zuo Xue, who had solved the fried steak, suddenly picked up a soft and glutinous white dumpling like a delicate pagoda with chopsticks, handed it to Zhou Hai, and carefully put it into his mouth: "How is it?" ”

"Okay...... How, though, is it sweet? Zhou Hai chewed, and suddenly felt a thick sweetness fill his mouth, which was a little weird.

Zuo Xue, whose face was full of crimson, covered her mouth and smiled: "Giggles, of course it's sweet, even the tofu brain here is sweet." ”

“……”

Zhou Hai was silent: "I can give you a chance to start again." ”

Reaching out and tickling the girl's itch.

"Wrong, wrong, don't make trouble, itchy, the little girl is really wrong...... Hmph, bad guy, you try this again, Dong'an chicken, a famous dish at the state banquet, the first of Hunan cuisine, the master's craftsmanship here is great, my favorite Hunan cuisine, is it delicious? ”

The itchy feeling came to his heart, and after hurriedly begging for mercy, Zuo Xue picked up a piece of Dong'an chicken stained with bright red seasoning and sent it to Zhou Hai's mouth.

"Not bad."

"Big guy, there is only a good evaluation, I really don't know what you usually eat, but yes, you are the exclusive highest-level stove, and non-related personnel are not allowed to dine."

"I'll take you to eat later, and you'll know." Zhou Hai smiled slightly, and did not reveal the confidential content about the chef of the base's air service stove.

Comrade Zhang Haiyun, a nutritionist at Pengcheng Base and the head chef of the air service stove, has no problem serving as a five-star chef, is familiar with the eight major cuisines, and the taste of the dishes he makes is far better than that of the chef of Nanyuan Pavilion Seafood Restaurant.

It's just that there's no way to reveal it.

"Can I go?" Zuo Xue's eyes lit up.

Zhou Hai thought about it, glanced at Zuo Xue, and whispered, "No." ”

The Pengcheng base, which is subordinate to the air force system, has a level of secrecy of the third level of top secret, and other people who are not internal personnel of the base or superior departments are strictly prohibited from entering and leaving, and even military wives are not allowed to accompany the army.