Butter belongs to dairy products, and the first to use butter in China or the world is actually the Huns. When Wang Yong went to Wanshiwu to buy, he also stumbled upon the butter thing.

This thing is not very used in this world, and the usage is to add it to the ingredients when it is stewed or fried, and used as a condiment, which does not really play its value.

Originally, I was going to take it back and use it to make cookies or pineapple wraps when the kiln was ready...... Wang Yong looked at the potatoes in front of him, but he was thinking in his heart. Not only that, but egg yolk crisp or butter bread are good choices!

"Wait, what's going on with this potato? The one in the middle, is it butter?! Cao Ren pointed to the potatoes on the plate, mainly the softened butter inside.

"Zixiao also knows butter? Yes, it's butter, butter baked potatoes, and black peppers to taste! Wang Yong didn't hide it.

"The potatoes are golden and look very comfortable...... What does it taste like? Xun Yu is about to drool at the moment, just because this is an unknown temptation.

Just like the previous corn rib soup, the sweetness of sweet corn is an unimaginable taste. The new ingredient is like this, and before you eat it, it has a layer of 'mystery' of its own.

I used to say that 'unknown' is actually a condiment, and many people will miss a certain dish for the first time, and even feel that it is not as good as it in other places, which comes from the taste bonus from the mystery when they eat this dish for the first time.

"Just smelling it, I suddenly have my index finger moving!" Guo Jia was also greedy to smell the aroma of the baked potatoes.

"Worry-free, what are you waiting for? Why don't you hurry up and divide the meal?! Xiahoudun began to urge.

"Okay, okay, don't worry, don't worry!" Wang Yong smiled and began to divide two for each person, the potatoes are not big, two per person, just right as a side dish.

Xun Yu was naturally the first to put down the chopsticks, and the moment the chopsticks picked up the potatoes, he didn't know if he used too much force or what, but he actually cut the potatoes directly.

"So soft?" Xun Yu couldn't believe the sensation coming from his hand.

"The potatoes are cooked with salt for a period of time before they are roasted, both to soften them and to remove the subtle astringency from them." Wang Yong replied when he heard this.

Don't have too much salt, too much will affect the taste, and the proper salt taste, as a hidden flavor, can highlight the aroma of butter.

"Wow, this potato, it's so soft!" picked up a piece, dipped it in butter and put it in his mouth, and at that moment Xun Yu seemed to become soft. The soft and fragrant taste is completely bloomed under the flavor of black pepper. The effect of mystery has made the taste buds suffer a critical blow!

"What is this, what's this smell all about?" Xiahoudun also sank suddenly, this soft, fragrant taste, eating in the mouth, as if it could be directly contained, the soft and glutinous taste is simply unstoppable.

"Does butter taste like this? It feels like it's something else completely when it's mixed with potatoes......" Cao Ren was also surprised to taste the butter baked potatoes, for her, this dish is simply a taste treat.

"The sweetness of the pork rib soup and the aroma of the butter baked potatoes are just two dishes, which is already amazing!" Guo Jia sighed.

With three dishes to come, what kind of new experience will it bring to them? I can't imagine it, I can't imagine the taste of other new dishes, after all, they are all unknown delicious!

"The main course is roast suckling pig!" At Wang Yong's signal, the handymen brought up a suckling pig. Unlike the previous one, which has been raised for three months, this is the real roast suckling pig.

"Huh? How is it a roast suckling pig?! Cao Ren was suddenly a little dissatisfied, "Shouldn't tonight be a new ingredient tasting?" ”

"The new ingredients don't contain much oil, and if you eat a lot of them, it's not good for the stomach, so it's still important to add some fat appropriately." Wang Yong replied that even in later generations, potatoes and sweet potatoes, even corn, could not be eaten all the time, and the stomach would reflux acid. However, after a little processing, it is not a big problem.

"Can't you eat a lot of it?" Xun Yu couldn't help frowning.

"It's not that you can't eat a lot of it, you need to process it a little simply. Otherwise, at least eat it with some other things, and I mean the long-term situation of simply eating these new crops and not eating anything else. Wang Yong added.

"I see, as long as I tell you that it shouldn't be a big problem!" Xun Yu nodded, compared to its production, this side effect was nothing at all.

"In addition, if the potato sprouts, that part cannot be eaten, it is poisonous! But after cutting it off, it's ready to eat! Wang Yong reminded that this must be informed in advance, otherwise it is estimated that someone will be tricked.

"Poisonous?!" Cao Ren was a little worried, and just ate two baked potatoes.

"But as long as we handle it well, there will be no problem, at least the potatoes in front of us are not poisonous." Hua Tuo reminded that if it was poisonous, with her experience, how could she be unaware?

"So, go ahead!" Wang Yong personally cut the roast suckling pig into several portions and served it to the five daughters.

"This suckling pig has no grease layer at all?" Cao Ren picked up a piece, looked at the section, and couldn't help but exclaim.

"It's only been a month since I was born, so naturally there can't be!" Wang Yong replied, what's all the fuss about?!

"Uh-huh...... Oooh oh! So tender! Xun Yu took a bite, and his eyes suddenly flashed. This roast suckling pig has a completely different taste from the one in my memory! More tender, sweeter at the same time, almost melt-in-your-mouth!

The skin is still crispy and delicious, but the meat is tender and juicy...... No, no, no, it seems to turn directly into gravy and flow into the stomach along the mouth, this roast suckling pork is also drinkable!

"What's going on with this kind of food feeling, compared to this, the roast suckling pig I ate before is completely worse than a little bit!" Xiahoudun also looked at the roast suckling pig on the plate in disbelief, is this really the roast suckling pig that he has eaten before?

"Hehe, you know it's amazing, right?" Wang Yong said proudly, "The sense of disparity, the same food, different cooking methods and materials, will produce a strong sense of disparity, and this sense of disparity is actually a kind of 'sense of unknown'." If used well, it is even more shocking than the sense of the unknown! ”

"I didn't expect that the same ingredients would have such an effect if they were used well!" Guo Jia is also immersed in it, the crispy skin and the tenderness of the meat stimulate the taste buds like a symphony, "The roasting technique is also different, right?" ”

"Indeed!" Wang Yong nodded, Guo Jia was cultivated by him in the end, "The previous three months, it should be regarded as a cub pig, the body size is too large, and it can only be fixed and roasted!" But this is a suckling pig, only about six or seven pounds, you can directly hold it in your hand, fix it with a U-shaped grill, and then slowly adjust the baking angle to ensure the heat in every place! ”

"I see, this smell is because the heat in every place is just right!" Guo Jia immediately reacted. After all, for chefs, the control of the heat is also very important.

"Roast suckling pig is greasy, so I'll serve the main dish first!" Wang Yong signaled, and the handymen immediately brought a pot of sweet potato porridge, "Sweet potato porridge, cut the sweet potato into pieces, and boil it with rice." The ratio of sweet potatoes to rice can be adjusted according to the actual situation, and as far as the food for the stomach is concerned, this is enough! ”

"It's as simple as boiling and serving? I thought you would be shocked again! Cao Ren complained directly, after all, this person has a bad taste, but he has a lot of criminal records.

"The main thing is to taste the sweetness of sweet potatoes, this is the best way!" Wang Yong replied with a smile.

"It's just a little greasy, just right to drink a bowl of porridge!" Xun Yu was not polite, picked up the spoon and scooped a spoonful, gently put it on the side of the powder lips and blew, and then put it in his mouth.

The sweetness, the sweetness of sweet potatoes, came up almost instantly. The sweetness is very strong, and it's really nice for girls with a sweet tooth. Sweet, but not greasy, the fragrant taste continues to linger on the tip of the tongue.

The greasy in the mouth is quickly emptied, and the aroma that has accumulated seems to switch to sweetness in an instant. It's like the two worlds have suddenly switched, and the increase in the sense of the unknown makes people suddenly unprepared.

My brain went blank for a moment, and then I was suddenly immersed in the fragrance of sweet potato porridge.

"For the green vegetable part, the leaves and stems of the sweet potato are taken. Sweet potato leaves can not only feed pigs, but also make a good dish. Wang Yong took advantage of the time when they were eating porridge, returned to the back kitchen in person, quickly burned the wok, and then fried a plate of garlic and sweet potato leaves.

The taste of oil and garlic is for the sake of fragrance, and the fragrance of sweet potato leaves is in the same vein as sweet potato porridge, but a list, a rich taste, like a roller coaster, suddenly a huge gap up.

"Oh, the value of this sweet potato is quite large!" Xun Yu tasted chopsticks one by one, and kept nodding. Speaking of which, can she really keep her brain awake now?

"I feel eight points full...... There is still a feeling that it is not enough...... "After eating the green vegetables, Cao Ren looked at Wang Yong with a feeling of unfinished. As a feast, it's not enough to do it at this level!

"I know you're going to say that!" Wang Yong got up, returned to the back kitchen, and brought out a pot of pumpkin pie after a while. This is made with steamed pumpkin as an ingredient and glutinous rice flour and dough added. Then add red bean paste as the filling, and fry it in oil.

"Pumpkin pie, this is the last snack to come out of the new ingredient to finish tonight!" Wang Yong introduced.

"Just this scent, this shape!" Xun Yu's eyes suddenly lit up!

"Just know, it's absolutely delicious!" Xiahoudun also began to get excited, this taste, this color, and a faint sense of 'zizi', giving people an unprecedented feeling.

"It's so hot......" Xun Yu couldn't wait to take a chopstick and take a bite, but he was directly burned. I was reluctant to spit it out, and after a few "haha" hits, I ate it anyway.

It's an unknown sweetness, and even without filling, it's a new experience. Under the backdrop of red beans, the sweetness is even more refreshing. Everything is connected in this moment, corn, potatoes, sweet potatoes and pumpkins, four unknown crops, actually build a world.

"New world, this is an unknown new world!" Xun Yu only felt that at this moment, the impact rushed straight to his brain......

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