Life is sometimes so helpless, some people have fought for 14 years after joining the army, and the result is still a miscellaneous general. Some people soaked the emperor up, and then directly turned over and became a pavilion marquis.

The problem is that she is really convinced, and if she changes someone, she can directly disdain this kind of behavior. But this person is Wang Yong, so there is no way to be unconvinced. can make money, can pick up girls, can make suggestions and can go into battle to kill the enemy, listen to Liu Xie's words, this promotion is not a random reward, it is the result of accumulated merit.

The key is that every credit is really beneficial to the country and the people, and if you don't reward it, it will chill the hearts of others.

"Weapons and horses have been brought, do you want to continue?" Wang Yong immediately looked at Guan Yu, he knew that just like just now, the other party was estimated to be really not happy.

"Husband...... Lunch! Xun Yu suddenly shouted at this time.

"Uh...... Also, it's time to prepare lunch...... Take a break! Wang Yong smiled and proposed to Guan Yu.

"It's okay, I was actually having a lot of fun just now. The main reason for worry-free is the lack of experience in fighting on the battlefield, but the talent is really strong, continue to fight, as long as the experience accumulates, I guess I will not be an opponent. Today, it is estimated that only Lu Bu can fight with you. Guan Yu nodded, then looked at Wang Yong and said.

"Lunch...... How about stir-frying a plate of noodles for rice? Wang Yong looked at Xun Yu.

"Yes!" Xun Yu hesitated for a moment when he heard this, and finally nodded.

"Wait!" Guan Yu stepped forward directly, "You mean, rice with fried noodles?" Is it appropriate?! ”

"Try?" Wang Yong smiled at Guan Yu, "If it's not suitable, it's okay to eat it alone." ”

"That's good!" Guan Yu nodded, mainly Xun Yu had already nodded. She knows very well that Xun Yu is a real gourmand with high requirements for food, and after Wang Yong cultivates the taste, the food cooked by ordinary chefs is almost impossible to eat. Since she can agree, then she should be able to match.

Back in the back kitchen, Wang Yong carefully washed his hands, wiped the sweat off his face, and then put on an apron. After doing this, he shouted to the cook: "At noon, it is mainly seafood fried noodles, directly served with white rice." ”

"Okay!" The cooks responded, apparently not the first time they had done so. In fact, there are many cases where noodles are used to accompany rice, such as fried dumplings, fried noodles, okonomiyaki and so on.

Wang Yong still remembers that before the crossing, he took fast noodles, added the remaining rice, and made a pot of chowder porridge, which tasted quite good.

"That means you have to start with noodles, right?" The assistant chef asked, although it is noodles for rice, but according to Wang Yong's character, I am afraid that I have to start with noodles.

"Nonsense, the soul of this dish is in the noodles, if the noodles are not good, then it is better to make seafood fried noodles directly!" Wang Yong directly joked, in fact, if you really want to calculate it, I am afraid you have to start directly from grinding flour. However, this kind of process can be left to the kitchen or handyman, and they have been grinding since the morning.

Not to mention anything else, it took half an hour to make the noodles, and then boiled in water until soft. Since it is a fried noodle that is used to accompany rice, it is slightly softer. Slice the octopus and blanch it with the shrimp, and dice the celery and carrots, as well.

Drain the water, stir-fry in a pan, add the drained noodles and stir-fry together, add cheese and soy sauce, light soy sauce to taste, dark soy sauce to adjust the color, and put less salt. And then at this point, it's the key.

Unlike the fried noodles, which come out of the pot directly after stir-frying, at about eight years of maturity, the noodles are properly pressed with a spatula to make the noodles fully compacted, and at the same time, one side is fully heated, and when the last dish comes out of the pot, the whole fried noodles exist like a dough cake.

At this time, the knife is used to cut according to the 'tic-tac-toe', and this piece of the part is the dish used for the meal. Of course, it's also great for drinking, especially liquor!

"Is the soup ready?" Wang Yong asked, to make the delicacy go further, the delicious soup should not be missing.

"Alright, seaweed egg drop soup! Is it okay? The assistant chef motioned for Wang Yong to go over and check.

The latter went over and looked, and the fishy smell of the seaweed was well suppressed, and the egg drops were also beaten beautifully, which was a very good soup. So he looked at the assistant chef and said, "Very good, this is very good!" ”

"Rice ready!" Another cook reported that rice is more convenient to steam than chow mein.

"Then let's eat!" Wang Yong didn't talk nonsense, and brought out the plates of fried noodles. The handymen also brought out the rice and soup one after another, and at this moment, all the ladies and children, including Wen Qin and Guan Yu and other guests, also arrived one after another.

"This, is it fried noodles?" Guan Yu looked at this plate of compacted fried noodles and could see that it was the shape of noodles, but it gave her the feeling that it was not so much noodles as noodles, "Why don't you make noodles from the beginning?" ”

"Of course it's delicious, but why not try it?" Wang Yong smiled, in fact, he directly used batter, added other ingredients, and finally coated with sweet noodle sauce and other sauces when it was fried, which was Okonomiyaki.

"But I prefer it this ......way," Xun Yu picked up a piece of dough cake and ate it, "The burnt aroma of this soy sauce, as well as the texture that spreads out instantly when chewing, is a delicacy that can only be found in fried noodles!" ”

Indeed, although the bottom layer of noodles is compacted during the final frying process, each noodle itself is independent, so after biting into it, it instantly spreads out in the mouth and becomes a noodle again. At the same time, the initial stir-fry can also make the deliciousness of the ingredients penetrate into the noodles well, so that the deliciousness can be further improved.

The saltiness is moderate, but it's actually delicious when eaten straight away. But at this time...... Xun Yu picked up the bowl with the rice and took a bite of the rice, which was full of fresh rice from bamboo and wood, with a slight sweetness in the fragrance, which better set off the umami and saltiness of the fried noodles. The umami and saltiness of the fried noodles are also eaten with rice.

After picking up the soup bowl and taking a sip, the unique umami flavor of seaweed egg drop soup permeated the mouth, and the flavor of rice, fried noodles and soup produced a compound umami effect, which suddenly turned into a torrent of umami, impacting the limbs.

"That's it...... This feeling ......" Xun Yu looked like he was enjoying it, although it was not the first time he had eaten it, but occasionally like this, it was actually really good.

"Hmm...... It's delicious, it's absolutely delicious! Liu Xie couldn't help but sigh.

"This, this is ......" Guan Yu also learned to eat like this, and when she drank the soup, she realized that what she had to face was stronger than she imagined! When this torrent of umami hit her limbs, the whole person was completely immersed in it, her consciousness was completely emptied, and the whole person felt light, as if ascending to heaven.

"It's obviously two staple foods eaten together, but I didn't expect to be able to eat such a complex delicacy!" After Guan Yu came back to his senses, he couldn't help but exclaim.

"Well, right?" Wang Yong teased.

"Hmm...... Truly...... It's delicious...... Fried noodles and rice, they go well together......" Guan Yu finished speaking, and continued to bow his head to eat.