Now in late autumn, the weather is a little cold, the pig is killed at noon, put it for so long, it smells no peculiar smell, Zheng Peng does not dare to slack off, immediately clean, pickle, after getting it, began to prepare brine, blanching, marinating, etc., until the middle of the night.

"Young Master, are you done? When can I eat it?" Lu Shu said with some resentment.

"It's a little cold, not so fast, at least four hours of marinating."

Lu Shu's little mouth pouted suddenly, and she said helplessly: "Ah, it will take so long, people think they will be able to eat it soon." ”

I've been hungry for most of the day, and I can't eat.

After these days of getting along, under Zheng Peng's pampering and indulgence, Lu Shu's courage has also become "big", not as submissive as before, and occasionally there will be some little girls' tempers, which Zheng Peng is willing to see, people must have their own thoughts, otherwise they will be like the walking dead.

Zheng Peng then remembered that he bought meat at noon, and then collected seasonings, cleaned and marinated, and was busy until late at night, his mind was on the marinated pig on the water, and he was too busy to eat.

Fortunately, Zheng Peng was prepared, pointed to the specially pickled pork offal next to him and said, "Don't worry, the good things are here, and there will be food soon." ”

When marinating, Zheng Peng specially left a plate of pork offal, including fat intestines, pork loins, pig hearts and pork liver, all of which had been adjusted in advance, waiting to treat himself.

"Young master, that's, that's a pig's intestines, it's dirty, I don't dare to eat it." Midori Shu showed a disgusted expression.

Zheng Peng just smiled, didn't explain, put a piece of iron plate on the charcoal and roasted, and waited for the heat to be almost ready, then carefully put some fat removed from the intestines on top to refine the oil.

It is best to use vegetable oil, there is not so much oil, but now vegetable oil is too expensive to buy, fortunately, this pig is very fat, and the intestines are wrapped in a thick layer of oil, which is just right for refining oil.

Under the scorching of the iron plate, soon, the oil flowers continued to slic, the iron plate was glowing with a layer of oil, Zheng Peng poured the treated pig offal on the iron plate, when the pig offal fell on the iron plate, there was a louder "Zizi" sound, a meat fragrance mixed with a trace of spicy flavor soon diffused in the ancestral hall, smelling this tempting fragrance, Lu Shu's nose moved, and her eyes showed a puzzled look.

It smells so good! Is this the smell of cheap meat?

Zheng Peng's favorite iron plate pork offal in his previous life, he always had to eat it several times a month, and he was familiar with it, and it didn't take long for the iron plate pork offal to be burned golden and shiny, and constantly glowing with oil was completed.

Taking a deep breath of the aroma of meat in the air, Zheng Peng showed a satisfied look: although the seasoning is not complete, but this pig is a peasant pig without any hormones, and the seasoning is also a natural seasoning.

After taking the bamboo chopsticks, Zheng Peng took a piece of pork intestine that was a little burnt and oily, first blew it with his mouth, and then put it in his mouth despite the heat, bit hard, chewed a few times, and swallowed it with a look of enjoyment.

It is fragrant and tender, moderately salty, and the heat is just right, which is definitely a rare delicacy.

After eating, Zheng Peng immediately picked up another piece of pork liver, and said while coercing: "Lushu, it's delicious, don't you want to taste it?"

Lu Shu looked at the pig offal on the iron plate with a somewhat complicated expression, and finally said with a frown: "Young master, I, I still don't want it." ”

No one eats cheap meat in the first place, and those pigs go into the water and throw them on the side of the road and the dogs don't eat them, isn't it a waste of themselves to eat these?

"Oh, if you don't eat, then you're welcome." Zheng Peng didn't persuade him, he ate by himself, and when he ate, he deliberately increased the sound of eating, and from time to time he said to himself that it was delicious, with an expression of enjoyment on his face.

After a while, Lu Shu finally couldn't help it anymore and whispered, "Young Master, is it really that delicious?"

For a hungry person, the temptation of the fragrance is too great, Zheng Peng tasted it so much that Lu Shu, who had been hungry for most of the day, couldn't hold it back.

"Can I still lie to you? Don't you see me eating so well?" Zheng Peng said as he stuffed the chopsticks into Lu Shu and said, "You taste it." ”

Lu Shu hesitated, and finally hunger overcame reserve, and took a piece of pork liver with chopsticks and carefully put it in her mouth.

After just chewing a few times, Lu Shu's frowning brows loosened, her eyes lit up, she said it was delicious, and hurriedly grabbed another piece and threw it into her mouth.

It's so delicious, these pork offal are charred on the outside and tender on the inside, fragrant but not greasy, there is a special texture in the mouth, there is a feeling that the more you eat, the more you eat, the more enjoyable you feel, the first time you eat it, you like this special taste.

"Lushu, eat slowly, don't choke."

"Young master, you just eat slowly, you ate so much just now."

"Didn't you just say you couldn't eat it?"

"That was just now, and now people like to eat it."

The two of them were talking while competing to eat, and after a while, a full of iron plate pork offal let the two of them eat a fine meal.

Looking at Lu Shu, who was still a little unsatisfied, Zheng Peng smiled and said, "How is it, are these cheap meats delicious?"

"Delicious" Lu Shu said without hesitation: "Young master, this is the best thing Lu Shu has ever tasted." ”

After speaking, Lu Shu said with some curiosity: "Young Master, what is this called?" How do you know that pigs can be eaten in the water and are so delicious?"

It's strange, my young master is not a diligent person, he is still a child of a big family, he should stretch out his hands in clothes and open his mouth when he eats, now not only can he take care of many things by himself, but the cooking is also so delicious.

Didn't you say that the gentleman was far away from cooking?

Zheng Peng said a little vaguely: "This is called teppanyaki, I read it in the book, I remember how it is made, but I didn't expect it to be so delicious." ”

As soon as she heard that she learned from reading a book, although Lu Shu had doubts, she could only keep her doubts in her heart.

As a servant girl, you must have the consciousness of being a servant girl, and you can't get to the bottom of your own master.

That's not pleasing to the young master.

"Lu Shu, we use these pigs to make money, do you think anyone will eat them?" Zheng Peng suddenly asked.

Lu Shu's eyes lit up, just pondered, and soon nodded excitedly and said: "It must be able to make money, although pig is cheap meat, but the landlords in many places are also secretly eating, after all, mutton is expensive, and sometimes it is difficult to buy, as long as it is delicious and cheap, you don't have to worry about no guests, but, young master, don't you want to make teppanyaki, why are you still marinated?"

When the marinated products were to be traced to the Northern Wei Dynasty, there was an agronomist named Jia Siqian who wrote a book called "Qi Min Yaoshu", which recorded a method of green meat, the principle is similar to that of marinating, but the formula of brine maturity was not fixed until the Ming and Qing dynasties, Zheng Peng's practice was absolutely unique in the Tang Dynasty, and Lu Shu didn't expect so much, thinking that his young master was from the book.

It's just strange that teppanyaki is so delicious, why bother so much to make it marinated.

Zheng Peng said with a wise face: "You have said that pig is cheap meat, no matter how delicious it is, it is difficult to change people's impression of it for a while. ”

"Young Master, I'll listen to you." Lu Shu nodded vigorously.

For his own young master, Lu Shu has an inexplicable admiration, no matter when, the young master always has a way to subdue the surprise, no matter what difficulties, the young master can always easily resolve them.

Anyway, as long as you listen to the young master, you will be right.

"Okay, it's not too early, go to sleep, and we'll go into the city tomorrow to sell braised pork."

"Well, I listen to the young master." Lu Shu nodded vigorously, and there was a strange light in her eyes.

As soon as she thought that she could make a lot of money selling braised pork with the young master tomorrow, she felt an inexplicable excitement in her heart, although she had never tasted what braised pork tasted like, but the iron plate pork offal gave her a lot of confidence.