Chapter 299: Tomato Scrambled Eggs Are Too Hard

Huang Zhao is thorough at one point, and he does things vigorously, which is exactly what Su Lie appreciates about him, so even if he didn't sleep well all night, and there was still a little fight when he went out in the morning, he was always in a happy mood, waiting for Huang Zhao to come back with good news in the afternoon.

After the trouble when Keyun came to the hotel, and then the two often traveled together, their names are almost well-known in the west of Chang'an City, Huang Zhao wants to find a chef's job, it is estimated that there are more than a dozen families competing to invite him at the same time, and everyone is willing to let him stay idle and pay for nothing, this kind of good thing, Su Lie and Huang Zhaoke will not accept it.

The day passed quickly, and when it was about to be dark in the evening, Huang Zhao ran back sweating profusely.

Su Lie was afraid that he wouldn't be able to find him, so he went home as soon as the school was closed, and sat in the room reading a book and waiting for someone.

Huang Zhao pushed open the hidden wooden door and slammed his head in, without saying anything, first lifted the teapot on the table and poured it violently, it seemed that he was thirsty.

Su Lie calmly continued to read, knowing that when he took a breath, he would tell the day's harvest like pouring beans.

Quenched his thirst, and didn't care if he was still hungry, Huang Zhao's big ass was stuffed into the broken wooden chair, and he laughed: "Big brother, don't say that today is really a good day, no wonder I heard a magpie cry when I opened the door early in the morning!" ”

"Hey, isn't this what Zhang Huozi said at the beginning? How did Huang Zhao remember it so clearly? Su Lie thought jokingly, but asked, "Oh? How is the good method, can you tell me about it? ”

Huang Zhao wiped his mouth with his sleeve and shouted, "Good luck, it came later, and it wasn't so smooth at the beginning." I followed the route you pointed out, from the West Market to the East Market, wow, the East Market is called a lively, street selling rouge gouache, candy villains, and small shoes and socks ......."

"Hey, hey, get to the point!" Su Lie couldn't wait to listen to what he had seen as if he was counting treasures, and urged angrily.

Huang Zhao was too excited, he didn't stop it for a while, and when he yelled at Su Lie, he knew that he was digressing, and he hurriedly scratched his head and came back: "The street is lively, there are countless small businesses, and there are many restaurants, I can't count them, and there is no comparison with the West Market." ”

"In other words, the job of the cook is easy to find?" Su Lie asked.

Huang Zhao waved his hand easily, but the words he said were not easy at all: "People are easy to find, hehe, I'm not easy to find." ”

"Hi~" Su Lie sighed. He has a quick mind, and he has always been able to hear and know ten, and after hearing this, he naturally knows that Huang Zhao can't pass the assessment. But looking at his pride, he must have found a job, so he listened patiently.

Huang Zhao said: "Since the first one, I have looked for a total of ten, and it is almost noon, and there is no gain." Not only did I not gain anything, but I was also upset, thinking that there was no drama today. Big brother, can you help me think about it, ten restaurants, add up to eleven dishes, isn't there one that suits people's appetite? Those shopkeepers simply saw me as a newcomer to the countryside and bullied me......"

"Okay, okay, tell me first, ten restaurants, why do you want to fry eleven dishes? And how is the dish fried, and how does the shopkeeper evaluate it? Su Lie asked calmly.

Huang Zhao patted his chest and really began to count treasures.

"Ten dishes, all big dishes, are tomatoes and eggs and stir-fried."

"Poof~" Su Lie happened to drink tea, squirted out and lost the pages of the book, and quickly wiped off the water stains on the book in distress.

Huang Zhao was still talking: "Although I haven't made this dish before, with the memory of eating it before, I can make it!" So I threw the tomatoes into the water along with the beaten eggs......"

"You...... Is this scrambled eggs with tomatoes? Su Lie asked blankly.

Huang Zhao replied: "That's right, fry it with water!" ”

"I'll go~ Fortunately, I didn't start a fire at home, otherwise I would have been malnourished for so many days......" Su Lie wiped his cold sweat and rejoiced.

This first one, Zhun Bao didn't have a show, so he asked, "How did you make a fuss in the back ones, let's talk about it together." ”

Huang Zhao's mouth was like a river, and he even used onomatopoeia to say: "I move so fast that I don't lose to the battlefield at all, and I went to the next one with a swoop." Since then, I have made a major discovery, the owners of Chang'an City restaurants have all discussed, but whenever someone comes to apply for a job as a cook, they will take the dish of scrambled eggs with tomatoes for the test, just because this dish is very difficult to make! ”

"Heh~ It's hard to find such a big new thing for you!" Su Lie couldn't cry or laugh, thinking that the most basic dishes can't be done well, and you really can't do this business.

Huang Zhao said: "In the next nine families, I learned lessons one by one, accumulated experience, and vowed to succeed in the tenth!" One of these plates of scrambled eggs with tomatoes I put too much salt in it, so I was nervous and forgot to put it the second time. Another time, the egg was knocked too hard and the eggshell was scrambled in, and the shopkeeper broke one of his molars. Of course, he didn't ask me to lose money, so I brushed the bowl for him, broke two, and he asked me to leave. ”

"Oh~" Su Lie imagined the unlucky shopkeeper's expression at that time, and closed his eyes in pain.

Huang Zhao said: "The last time, that is, the tenth in the morning, I reminded myself that I couldn't miss again, otherwise I would have to break my oath that I had made ten families!" This time, I played a trick and fried the tomatoes and eggs separately, and then served them to the shopkeeper, I didn't believe it, and it would make a mess! ”

Su Lie smiled awkwardly: "Fry separately, and in the end, they will still be together, how can you count eleven dishes?" ”

Huang Zhao smirked, touched the back of his head and said, "Before I brought them to the table, I forgot to combine them into one plate, isn't there only two plates!"

Su Lie: ......

Obviously, Huang Zhao didn't do anything this morning, but did too much, causing a lot of trouble. Su Lie imagined the expressions of joy and joy on the faces of the ten shopkeepers after tasting the terrible scrambled eggs with tomatoes, and he couldn't wait to punch Huang Zhao in the face.

But he desperately resisted the impulse, just because he was curious to hear how Huang Zhao found a job as a chef in the afternoon, whether this kid finally practiced his skills in the ten kitchens in the morning, or the shopkeeper of the eleventh family had a dystaste and was blind?

Huang Zhao said: "At noon, I looked for a noodle restaurant to eat noodles, summed up the experience of failure in the morning, and found that it was not that I had a problem with my skills, but that those restaurants were full of customers, and the business was really good." As soon as there are many guests, they will pick their mouths, and the guests will pick their mouths, and the shopkeeper's requirements for the chef will naturally be high, big brother, do you say this is the reason? ”

The other party asked so carefully, could Su Lie discourage him? I had to nod slightly, and reluctantly replied: "Yes, yes, Li'er is all on your side."

Huang Zhao didn't hear the irony implied in these words, and proudly showed off: "So after resting for a while, I walked to a street corner and found a restaurant called Zhenxiang, which seemed to be large and beautifully decorated, but it was full of people and pitifully deserted. ”