"Bibimbap?" Xun Yu tilted his head, "I thought you were cooking egg fried rice like last night." ”

"Actually, if you really want to do the math, the egg fried rice is simply improved, and it is not a big problem to make soy sauce egg fried rice......" Wang Yong walked towards the back kitchen, "But if you eat the same food for two days, you will definitely get tired, right?" ”

"Doesn't bibimbap?" Xun Yu was a little confused.

"The taste is somewhat different...... Wang Yong is not easy to say, although the form has changed somewhat, in fact, the taste is really similar. The only thing that really changes is the taste.

When he came to the back kitchen, Wang Yong took a brief look, after all, he had just eaten, and the rice was still hot, but there was not much left.

"Almost two or three people's serving, I didn't expect there to be so much food left?" Wang Yong looked at the steward who was traveling with him.

"Just prepare more, so that there is no need for more food." The steward replied truthfully, after all, what he was in front of him was a C-level member of the Wanshiwu, so naturally he couldn't take it lightly.

Otherwise, if Wang Yong complains in Wanshiwu, even if it is just a false accusation, Wanshiwu needs to send someone to investigate. If you don't die at that time, you have to get fishy, and it's really not necessary.

"But it's just right, otherwise you have to cook rice again......" Wang Yong nodded, then picked up a large bowl, then found rapeseed oil, and checked it. Confirm the high-quality product before pouring it into the bottom of the bowl.

It doesn't take too much, just a few drops, in fact, sesame oil is better, that is, sesame oil. The purpose of adding oil is to make the rice more refreshing and not too sticky.

Then, pick up the spoon and scoop most of the bowl of rice into the bowl. Looking at the hot rice, Wang Yong dug out the middle part, and then beat one to two eggs according to the amount of rice, raw eggs!

Pick up the soy sauce and pour it around the rice, then take out the instant nori (seaweed) you brought and spread it on top of the rice. The last thing to do is to stir quickly with chopsticks until the egg is completely covered in rice.

The residual temperature of the rice turns the eggs into a half-cooked state, and the egg liquid evenly wraps the rice, and the flavor of soy sauce seeps into it. At the same time, the seaweed is softened by heat, and the flavor is completely refined, and it is also soaked in the rice.

There is also a simple way to replace seaweed with chopped green onions. Of course, according to personal preference, you can also add white sesame seeds, and of course, it is good to add some cashew nuts if you have the conditions.

"Egg bibimbap, please use it slowly!" Wang Yong put the mixed rice in front of Xun Yu like this.

It's a very simple dish that can be made with just hot rice, eggs, and soy sauce. There is no need to turn on the fire, and the preparation is so simple that it is almost comparable to boiling instant noodles. If it is a future generation, in terms of seaweed, buy a bag of seaweed directly, and then tear it up and put it in it, and the effect is also very good.

This practice is very common in island countries, and there is also a special name called 'egg rice'. Natto is added when necessary, and has appeared in many movies, TV series, and even anime. The recipe is simple, and people who are not familiar with cooking, even small children, can do it independently at home.

Except for the fact that the rice should be cooked in the rice cooker, the other steps do not need to go through the stove to complete at all, and the only hidden danger is probably electric shock, and there is no fire hazard at all. In addition to the time spent cooking rice, the time to prepare such a dish, including the time for preparing the ingredients, is only one or two minutes, and you can get started quickly.

"This ...... Can you eat it? Xun Yu looked at this bowl of rice, but he actually still had some concerns. Eggs are raw, and for many people, this is somewhat of a scruple.

"The eggs are fresh, otherwise I would really have to think about it. It tastes very good, try it! Wang Yong was stunned when he heard this, and then he also guessed Xun Yu's concerns.

The first time I did this before crossing over, it was actually when he didn't start broadcasting. At that time, I was too lazy at home, and I didn't have instant noodles, and I couldn't make fried rice with little strength, so I just mixed it like this, and after solving my psychological problems, I ate the first bite, and there was almost nothing to do! Speaking of which, I didn't even know about egg topping rice at the time!

"Coo-goo-goo......" Xun Yu was still hesitating, but at this time, there was a sound in his stomach. She hadn't eaten for almost a day, and she was already hungry.

"And something to eat?" Wen Ming also came over at this time, and at this moment he touched his stomach, as if he was not full.

"What's wrong? Didn't eat tonight's meal? Wang Yong quipped.

"Not to mention, my identity is coarse tea and light rice...... Wen Ming was a little embarrassed, "I also want to say when I will find a chance to come out and see if I can get something to fill my stomach." ”

"Fill your stomach, it's easy to say!" Wang Yong turned around and went back, without saying a word, and mixed another one out in less than a minute, "Seaweed and egg bibimbap, soy sauce seasoning, do you want to try it?!" ”

"The shopkeeper made it, it must be delicious!" Wen Ming took it, scooped up a spoonful without saying a word, and put it in his mouth.

In the mouth, there is a sticky taste, and the egg liquid is basically half-cooked, and the aroma is much stronger than that of fully cooked, especially the umami in it, which is almost completely lost. If you taste it carefully, you can even feel the peculiar little fishy smell of raw eggs, but it will not cause disgust.

People who have been eating meat for a long time will occasionally want to eat something fishy, or people who are used to eating fish, who have not eaten for a long time, will subconsciously feel appetizing when they eat this fishy smell.

The combination of soy sauce and eggs, no matter what form it takes, is a perfect match! The salty aroma of soy sauce is the best companion to the unique flavor of eggs, and without considering seaweed, soy sauce and eggs are the aggregate of umami.

Finally, there is no way to ignore the fishy smell and umami of seaweed. Guided by sesame oil (sesame oil), it is perfectly combined with eggs and soy sauce. The first impression of this bibimbap is umami, and it is a trio of umami!

It is worth mentioning that the best companion to soy sauce and rice, freshly steamed rice, is very delicious even if it is eaten directly with soy sauce. After soy sauce as a middleman, eggs, rice and soy sauce were happily combined. After sesame oil, the seaweed is further integrated with the whole, so that everything tends to be perfect.

"It's completely different from the texture of fried rice, it's very sticky and smooth, and after you enter it, you'll find a trio of umami! Tasting it one bite at a time, his tongue was constantly entwined by this taste, and instinctively took one bite after another, greedily tasting this bowl of bibimbap...... It's hard to imagine that such bibimbap is so easy to make! Wen Ming commented while greedily tasting the taste of this bibimbap, and couldn't stop at all.

"Is it really that good?" Seeing this, Xun Yu couldn't help but swallow his saliva. She didn't dare to eat raw eggs, and it was clear that when the eggs were beaten into the warm rice, they were turned into a half-cooked state by the residual temperature of the rice.

The problem is that when she goes in, what she sees is that it is completely a raw egg. It's just that Wen Ming eats so deliciously, the key is the taste...... It's really fragrant! Listening to the stomach "growling", I suddenly couldn't hold back anymore!

"In that case, I'll let it go!" Xun Yu gritted his teeth, immediately scooped up a spoonful, and put it in his mouth......

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