"Young Master, is he leaving like this?" Butler Zheng Fu couldn't believe his eyes.

Came murderously, smashed the door without saying a word, thought that if he didn't die, he would lose his skin, but he didn't expect that the last hair was not missing, and he also earned a horse, the most amazing thing is that the son of the Cui family who took the lead in making trouble was like a friend who peed and played with mud since he was a child, and he faintly regarded himself as a little brother.

Zheng Peng touched his chin, and said with some pity: "Yes, I broke the door of Young Master Ben, leaving only one horse to cheapen him, this Cui Xiyi, the Jian slaves who followed behind all wore silk, and they were so rich that they were very rich, and the ornaments on their bodies must be very valuable, stupid, it was good to let him leave a jade pendant as a souvenir or something just now, but Young Master Ben is in a good mood today, next time." ”

After knocking down Zheng Cheng with a brick in Yuancheng and making a windfall, Zheng Peng really missed this feeling, but unfortunately Cui Xiyi, a gentleman, couldn't afford to mess with him, and the more than ten Jian slaves with sticks who followed him were not vegetarians, otherwise if they were shot with a brick, the harvest would definitely be much more than Zheng Cheng's poor bastard.

Green Shu covered her mouth when she heard this, and her big beautiful eyes were curved like a crescent moon, showing that she was snickering with her mouth covered.

My own young master is really... It's amazing.

Xiaoyin's mother and daughter smiled, as soon as they recognized the new owner, they encountered this incident, and they were frightened in their hearts, but fortunately, they met the evil and turned into good fortune, and nothing happened.

After sending his feelings, Zheng Peng commanded: "Fu Bo"

He is too young, although he is the master and calls his name and others can't pick out the thorns, but he feels a little awkward, so he simply calls Fubo.

Zheng Fuleng paused for a moment, looked left and right, as if to confirm whether he was calling himself, and then said cautiously: "Young master, are you calling yourself an old slave?" ”

"What, no?"

"How can the old slave be virtuous, the young master is lifting the small."

Zheng Peng knew that if he reasoned with him, maybe it would lead to a lot of great truths about the lord's respect for the slave's inferiority, so he waved his hand and said non-negotiable: "Young Master Ben has the final say, so it's decided." ”

Seeing Zheng Fu's somewhat embarrassed look, Lu Shu comforted him in a low voice: "Fu Bo, it's okay, the young master is a very easy-going person, you will know in the future." ”

Zheng Fu had no choice but to respond, looked at the somewhat wretched gate, and asked respectfully: "Young master, this door is a little scattered, do you want to find a carpenter to make a new one?" ”

The door is very important to a family, Zheng Fu walked back, and guessed that the new master should not be as rich as when he bought a slave, but when he got home, he found that the reality was more unbearable than he imagined, not to mention the group of slaves, the mansion in and out, even two decent doors.

Hitting the door with a horse sounds very majestic, let Cui Xiyi try to hit the doors of those wealthy mansions, it is estimated that there will be no movement even if the horse is killed.

That's it, Zheng Fu didn't mention repairing when he asked for instructions.

Zheng Peng waved his hand and said: "It's just this dilapidated house, I'm afraid that it will fall down if the wind blows a little bit, and what new door is installed, just repair it, and change it to a new house in a few days." ”

This house was stuffed to himself by the Zheng family like a flower child, although the title deed is in his own hands, who knows when he will take it back, you must know that Zheng Peng is still a child of the Zheng family in name, and he has long thought about changing houses.

I don't want to waste a penny here.

"Yes, young master." Zheng Fu hurriedly agreed.

Zheng Peng nodded and said: "Okay, just like this, it's not complicated, ask for money to find Lushu, and then look at it, Young Master Ben wants to be quiet for a while." ”

When he was about to enter the door, he seemed to remember something, turned his head and said, "Today is a big day, Lushu, add a few more dishes in the evening to celebrate." ”

"Got it, young master." Lu Shu hurriedly replied.

Zheng Peng nodded, went back to the room and prepared to be busy with his own business.

The money arrived, the slaves were bought, Zheng Peng also had to put the braised meat processing workshop on the agenda, to build a processing workshop, the first thing to do was to have drawings, and he considered this problem when he sent the money to the door from Steward Guo, thought about it, and finally decided to repair the house by himself.

Design it yourself, you can make scientific and rational use of space, take security factors into account, and then hire a few skilled masons, and those slaves who are bought back will become free workers who don't spend money.

Now all we have to do is draw the design of the workshop.

After Zheng Fu confirmed that Zheng Peng did not need to wait, he immediately began to divide the labor: let his wife follow Lu Shu to buy vegetables, she is a cook, and it will be her job to buy vegetables and cook in the future. Daughter Xiaoyin cleans, and by the way, she sees what the young master has to order, and is ready to make tea and grind ink at any time; His son Ah Jun was a soldier and would serve the horses, so he asked him to go to the horses to feed the horses, and to build a shed for the horses to settle down.

When dividing the labor, he didn't forget to whisper to his family: "God bless, we have met a good master, we all do our work carefully, the young master is a person who does great things, and our good days will be indispensable in the future, don't leave a bad impression on the young master as soon as you come." ”

It is said that a thousand gold is easy to get, and it will be difficult to find, for slaves who can't help themselves, it is not easy to find a good master, it is rare that Zheng Peng has no shelf, and he is also sympathetic, Zheng Fu cherishes this opportunity in his heart.

Ah Jun, Xiaoyin and others said yes again and again.

When Zheng Peng finished a big sample and came out rubbing his eyes, the hall was already full of dishes, including fish, meat and wine, and smelling the aroma of the food, Zheng Peng's stomach rang a little uncontrollably.

"Young Master, do you want to eat first or drink soup first?" Lu Shu said happily: "Aunt Fu's cooking is fragrant, I heard her say that she used to cook for the official master, young master, you will definitely like it." ”

This chick doesn't wipe her mouth when she eats secretly, and she doesn't wipe the oily flowers at the corners of her mouth.

Zheng Peng nodded and said, "Okay, Young Master Ben has to taste it well, it's a little dry, let's have a bowl of soup first." ”

"Young master, your soup." Xiaoyin carefully placed a bowl of soup in front of Zheng Peng.

Zheng Peng took the spoon, put it on the side of his mouth and touched it gently, it was just right to be lukewarm or hot, and put it in his mouth, and his eyes suddenly lit up, not bad, salty and light, the fragrance was rich but not greasy, and there was a refreshing and pleasant feeling when drinking.

It is really worthy of coming out of a wealthy mansion, and he has rich experience in serving people.

Lu Shu handed over a pair of chopsticks: "Young master, don't patronize and drink soup, try the dishes made by Aunt Fu." ”

After taking the chopsticks, Zheng Peng first stretched the chopsticks into the plate with the herbs, and put a chopstick in front of him to take a look, the green onions are tender and green, the oil is shiny, and the sprouts are roughly intact.

There are very few vegetables in ancient times, and there are five main kinds commonly found in written records: sunflower, weed, leek, woad, camellia, and sunflower is winter sunflower; Herb is the young leaves of soybean seedlings; Leek is leek, which still uses an ancient name; Woad i.e. cabbage; The most commonly used way is to adjust, that is, to stir with condiments after cooking, and only a few people use the relatively oil-intensive stir-fry method.

Zheng Peng likes dishes fried in heavy oil, thinking that stir-frying has pot gas, and he doesn't know if Aunt Fu is good at stir-frying at the previous master's house or Lu Shu is a little bit better.

Just tried a bite of green vegetables, Zheng Peng expressed his agreement with Aunt Fu's cooking skills.

Maybe the green vegetables are not conspicuous in a table banquet, in fact, the most important cooking skills are a plate of green vegetables, other dishes are either superior in their own materials, or there are other ingredients to season, the taste of green vegetables is light, so that a chef is careful about the control of heat and taste, many apprentices who learn to cook are teachers, and green vegetables are a must for examining.

Try the green vegetables, and then try other dishes, the eggs of the scrambled eggs with leeks are not old and dry, the fish is fragrant and the meat is tender, and the taste is no worse than that made by the chef of a famous restaurant outside, Zheng Peng once again expressed satisfaction with his decisive shot.

People bought right.

After tasting the dishes, Zheng Peng seemed to notice that something was missing, and when he looked up, he saw Zheng Fu's family and Lu Shu standing aside, quietly watching themselves eating, and couldn't help but say curiously: "What are you all doing, sit down and eat." ”