More than half an hour later, Wang Yong personally brought the cooked dim sum.

"Eh, why are you in such a hurry......" Seeing Wang Yong hurriedly coming over, Cao Cao, who had come over, asked.

"After all, in order to take into account the taste of this thing, I brought it over while it was hot. It's almost time to eat, so one per person, no problem, right? Wang Yong put the tray down and lifted the lid.

Inside was some golden, oval-shaped, ball-like stuff that looked a bit like a mochi bun or a bit like a puff or something. Judging from the oily and smooth appearance, it should be fried.

"I see, because it's fried, so you have to eat it hot, right?" Cao Cao nodded, and was about to stretch out his hand.

"When you catch it, be a little careful, it will move......" Wang Yong smiled mysteriously and reminded her.

"Oh...... Well? Cao Cao didn't react at first, and then looked at him suspiciously, "Will it move?" ”

"Moving snacks? Interesting, I'll see! Xiahoudun immediately stepped forward and picked up one.

As soon as I picked it up, perhaps because I felt the difference in pressure, the snack quickly shook and then let out a clear laugh. It was this change that directly startled Xiahou and almost failed to grasp it.

"Giggle...... may have taken away one of the relationships, and the other snacks also shook one after another, and then let out this kind of crisp laughter, this scene looks very weird.

"Please taste the happy snacks you want!" Wang Yong said with a smile.

"This thing...... Can you eat it? Cao Cao pointed to the dim sum that would move and laugh, saying that it was funny, but it was a little scary.

"Special, golden open smile bun!" Wang Yong replied, "That's the name of this dim sum!" ”

"To put it bluntly, it's actually fried buns, right?" Cao Cao raised his eyebrows, "The question is, how did you make it laugh like this?" If you don't explain this, I won't eat it! ”

"Actually, the principle is very simple......," Wang Yong pointed to the bun that had stopped laughing, "There is enough space in it, in the process of frying, because of the heat inside, the flour will form water vapor and release it, and it is still frying at the time of hesitation, so there is no way to release it, when I release it, these hot gases will be released from the opening I drew in advance." ”

"If it was just steam, you wouldn't laugh like that, would you?" Xun Yu was also a little curious.

"Because the beef inside is cut into small pieces, as the steam churns inside, the beef pieces keep shaking inside, so it forms a whistle-like principle, and finally releases a sound similar to laughter." Wang Yong explained.

"No...... Soft? Lu Bu tilted his head, he was still a little expectant when he heard that it was a bun.

"Hehe...... Wang Yong smiled mysteriously, "Eat first, you'll know if you eat it!" ”

"I always feel that you have some bad idea...... Cao Cao complained, but he still took a bite. The heat has just been discharged, but when you bite down, you will still have some hot air gushing out when you are squeezed by your teeth.

"Huhu......" Cao Cao hurriedly relieved his mouth, "It's burning me!" ”

"I'm going to blow it to you?" Wang Yong went up directly.

"Don't think about it......" Cao Cao smacked him, and then carefully bit down. The skin of the bun is indeed crispy, and when the teeth bite through the outer layer, a slight "click" sound is heard. Then I used more force, and when I took a bite, about a third of the crust was in the same crispy and fragrant way.

As the upper and lower teeth come together, the change from crispiness begins to appear, and the soft touch becomes noticeable. The outer skin has a mellow feeling, and the soft inner part of the flour is very obvious. Just the dough, the gradient texture, from the touch to the taste, gives people a very comfortable experience.

"Huh?" The tooth seems to break through the outer skin and enter the invagination, where it is squeezed and the juice gushes out. The strong beef aroma is accompanied by a smooth taste, and it feels very high-end.

"Ground beef? Speaking of which, you said, it's a small piece of beef...... But this taste is not like putting beef in a bun......" Cao Cao looked at Wang Yong in some surprise, "This texture and aroma are definitely not!" ”

"I processed this steak before I cut it into pieces and wrapped it in noodles." Wang Yong nodded, "At the same time, the final frying step can also play a 'steaming' effect, so that the juices can be fully released......"

The key is that love can create the effect of a 'whistle'. In the case of raw beef, it should be fried until the meat inside is cooked thoroughly, and the dough cannot achieve this kind of crispy surface and fluffy and delicious effect on the inside.

"Those who have absorbed a lot of soup are vermicelli?" Xun Yu has also begun to taste at this moment, or for the food, she will never miss it.

"It's shark fin!" Wang Yong replied, "The shark fin itself has no taste, and the faint fishy smell has been disposed of, but a little umami has been preserved to the maximum." At the same time, the fish bones go well with any material, and this mixture, a very soft taste, will give people a very high-end enjoyment, and it also goes well with the dough. ”

In the original book, there are fans, but when the fans absorb the soup, they can't return the soup. But shark fin does not have this problem, and the soup can be restored well.

If you think about it carefully, how can you use the recipe that you finally came up with for animation without reservation? Just like the Four Gods Soul Bun, it took several times to make it from common sense to exploration.

At the same time, the soup is not only gravy, but also the steak that has been boiled alone cannot form such a gravy. In fact, when adding the filling, Wang Yong also added the broth to freeze it, and mixed it with the steak and shark fin in the inside, and finally formed this rich and sweet taste.

The proportions should be accurate, so that the shark fin can be just absorbed, and it will not form the same effect as filling soup dumplings, because this will make the beef pieces unable to beat, forming a whistle-like effect......

Thanks to the fact that he is already a master chef, his sensitivity to ingredients is not what it used to be, otherwise, it would not be easy to succeed at the first time.

By the way, the main waste of time for this dish is ...... Sure enough, it's still on the dough...... Old noodles + the hand of the sun, if it weren't for this, you really wouldn't be able to make such a fluffy taste.

"Hmm...... Hmm......" Lu Bu also began to taste at this moment, and the stupid hair on his head made one move at a time. It's almost as I imagined, it's crispy on the outside and soft on the inside, which is also a bad boy who doesn't be honest, but forgive it for being so delicious.

"The problem is, it's not enough...... "Xiahoudun complained, "I can eat it in a few bites......"

"My wife, have you forgotten that it's time for dinner...... Wang Yong said helplessly, do you really want to eat this thing to your heart's content?

"Goo......" Xiahoudun immediately pinned his head to the side when he heard this, with a posture of not admitting his mistake.