Yang Huairen smiled mysteriously, "I'll let the prince know later." ”

Facing the prince, Yang Huairen refused to reveal anything, but suddenly clapped his hands, and a few helpers came out of the back kitchen, each holding a tray in his hand, and the plate was filled with various ingredients or tableware.

Yang Huairen showed everyone each tray, and then introduced, "First of all, I want to show you the color and aroma of the food. ”

After saying that, he lit the stove hidden under the table, and the flames gradually ignited, but the iron plate of the table was heated relatively evenly, because when he designed this table, he added three layers of barbed wire above the stove in advance.

The three-layer barbed wire fence blocked the flame in the stove from burning directly on the iron plate, but the heat was not blocked, so that the iron plate could be heated more evenly and would not affect Yang Huairen's cooking on the iron plate.

Yang Huairen put his hand on the top of the iron plate and tested the temperature, and when he felt that the temperature reached his requirements, he put a piece of butter on the iron plate.

The butter gradually shrank and melted when heated, and slowly spread it on the iron plate, and then Yang Huairen took out two large pieces of steak meat from a tray and placed them on top of the butter that had been preheated to seven ripeness.

The steak is marinated, and you can see that it is covered with minced spices of various colors on the surface, and because there is moisture on the surface of the steak, when it encounters hot oil, there are immediately small beads mixed with water and oil that jump happily and make a sizzling explosion.

However, the guests can understand that Yang Huairen is frying steak, there may be nothing new in this practice, but frying steak in front of everyone is really mouthwatering.

Watching the oil and the steak collide violently, watching the color of the steak gradually darken, and watching the aroma emanate from the steak, it really makes people feel the deliciousness of the steak with their eyes before tasting it.

While the steak was slowly frying, Yang Huairen took two big tomatoes to show everyone to see, the tomatoes were just washed, and they had not been processed in any other way.

After showing it to everyone, Yang Huairen put the two tomatoes directly on the iron plate, and the surface of the tomatoes was heated, and the skin began to dry out a little.

Yang Huairen grasped this special tool similar to a spatula in one hand, but the front of the shovel was not smooth, but had a row of serrations, which he used to fix the ingredients.

In the other hand, there is a small steel shovel with an inverted triangle, which looks a bit like the kind of mud shovel used by masons, but it obviously feels that the front part of the shovel is very sharp and should be used as a kitchen knife.

Yang Huairen first used a small spatula to make cross-shaped knife marks on the tomatoes, then fixed the tomatoes with a spatula, and used a small spatula to lift the skin of the tomatoes.

Then, using ingenious and skillful techniques, the skin of the tomatoes is peeled off little by little, and then the tomatoes are cut into small pieces with a small spatula, and the inedible parts of the roots are picked out and removed.

A large amount of juice was left in the tomato pieces, and the water in it was quickly dried by the iron plate, making the juice thick, Yang Huairen just sprinkled a little salt into it, stirred it, and turned it into a freshly made tomato sauce.

Ordinary people make tomato sauce at home, which is also a similar practice, and tomatoes have been on the market for more than a year, and they are no longer a rare vegetable, but they are also coveted when they are done in front of many people.

Yang Huairen's chic and elegant action of sprinkling salt alone makes people feel that the tomato sauce made in this way is much better than the home-cooked one, regardless of whether this is a psychological effect or not, but the significance of showing off food has been shown.

Yang Huairen stir-fried the tomato sauce while not forgetting to flip the steak so that both sides were fried very evenly.

Just when everyone thought it was a steak with tomato sauce full of color and flavor, Yang Huairen shoveled the tomato sauce out of the main heating area, moved it to the less hot part on the edge of the iron plate and simmered it for later use, and took out another piece of cheese.

The cheese itself contains oil, which will melt after a little heating, but Yang Huairen did not use it directly, but first poured an overnight meal on the iron plate.

Spread out the rice with a small spatula to heat the rice grains first, then take two eggs, skillfully beat out the yolks, and pour them over the rice.

Then he flew his hands and sprinkled all kinds of different seasonings on the rice, his movements were so beautiful that even Zeng Shen, who had always been demanding on food, couldn't help but shout hello.

The next more amazing scene is that Yang Huairen quickly stir-fried the rice, while not forgetting to turn the steak, while stirring the tomato sauce to prevent it from simmering too dry.

In an instant, Yang Huairen seemed to be incarnated as a thousand-armed Guanyin, and his hands danced back and forth between the spectators, but he couldn't really see every movement.

The rice was fried until the grains were golden brown, and the aroma of rice mixed with eggs came to the nose, so Yang Huairen put the cheese slices on the iron plate and heated them.

Everyone knows that cheese is easy to paste after heating, and it melts quickly, but just when the rich aroma of cheese emanated, Yang Huairen quickly moved the fried steak back to the middle, quickly shoveled up the cheese, and laid it flat on top of the steak.

Then the scrambled egg fried rice, and finally the thick tomato sauce, all the ingredients are processed at the same time, so they are steaming hot and fragrant, and when they are stacked on top of each other, the flavors of the different ingredients begin to merge with each other to create new flavors.

The five special guests in the front row drooled as they watched it, and they couldn't wait to grab the steak and take a bite of it.

And they don't blame them, because they sit at the table and watch the whole process of making this steak up close, whether it is for the eyes, ears or nose, it is a tempting feast of flavors, and after enjoying all this, it is inevitable that the mouth will stand up in protest and can't help but want to taste it.

Because the two steaks are very large, and all the ingredients prepared by Yang Huairen are relatively sufficient, these two steaks are divided into ten portions by him.

As an assistant, Yang Lotte put the dinner plate that had been prepared on the table, and the plate was also specially made with the garden, unlike ordinary discs, they are square, to be precise, irregular diamond-shaped, and the four corners are slightly upturned, which looks very designed.

A layer of pre-cut lettuce leaves was laid on the plate, and Yang Huairen divided the two large steaks into ten equal parts of the same size, and placed them on the plate.

Yang Huairen first turned down the flame in the stove under the table before serving five portions to the five special guests, and the remaining five servings were served by his assistants to the onlookers.