"Why do I have to work overtime here on the day off!" After a busy afternoon, Xun Yu went on strike directly.

From the plan given, and then Wang Yong and Cao Cao lobbied the Chef's Guild and Wanshiwu respectively, and the implementation of the plan was planned by her and Guo Jia, plus Cheng Yu and Li Dian at most, and it took two hours to do it.

At the same time, in order to maintain confidentiality, I had to write a letter in person, along with the qualification documents for the use of the recipes listed above, as well as specific recipes, and send them to several families.

"If this matter is done, your Xun clan can also have one more source of wealth!" Wang Yong shouted in the back kitchen, and Xun Yu's complaints could be heard in the back kitchen.

"But isn't the biggest earning thing worry-free? With almost no investment, what the hell is technology stake? Xun Yu directly entered the state of cuteness, and complained about all kinds of coquettishness.

"Yeon, if there is no formula researched by worry-free, then this plan will not be implemented at all." Guo Jia stepped forward to comfort her, in fact, she also knew very well that Xun Yu didn't complain much at all. There will be such a reaction, in fact, it is only because ......

"Just because you're hungry, right?" Wang Yong held a large steaming drawer and walked out slowly, "I really can't help you, the time is also for dinner, I will treat you to dinner, as for the food, it will be our main commodity in the future!" ”

"There's something to eat! Where, where? What's delicious?! Xun Yu suddenly bounced, and any complaints suddenly disappeared, and his face changed so quickly that the corners of Wang Yong's eyes couldn't help twitching.

"If this is in the anime, I guess I'm already full of black lines, right?" Wang Yong couldn't help but complain.

Put the steamer on the table and open it slowly, the water vapor gushes out, and the contents of the steamer gradually reveal its true face.

"Steamed buns, so small!" Xun Yu came over for the first time, and when he saw the steamed buns in a corner, he couldn't help but exclaim. Just because of the steamed buns over there, it's basically a mouthful, but the color is a little different.

"Egg steamed buns, eggs are added to the flour and a little sugar is added. The cost increases, the price must increase, this thing is mainly to deal with high-level customers, in order to make small steamed buns for a good entrance. Wang Yong said proudly.

"Eggs and sugar were added!" Xun Yu immediately picked one up, "Ordinary ones are so delicious, so how delicious will this one be!" No, I can't help it! ”

After saying that, he just ate it in one bite. The problem is that this steamed bun has just come out of the drawer, and it is still hot, and Xun Yu suddenly blushed, but he didn't want to spit it out, so he was so uncomfortable.

"Yan, hurry up and just ...... this glass of water" Seeing this, Guo Jia immediately poured her a cup of cold water.

"Whew...... Call...... I felt that my mouth was numb...... "Xun Yu ate this steamed bun with this water, but at this time his mouth was numb, and he felt that his taste buds were weakened, and he couldn't taste anything."

"Can't you just wait a little longer when you just got out of the drawer?" Wang Yong shook his head suddenly, "In addition to this kind of egg steamed buns, there are also ordinary white flour steamed buns, the flower rolls are scallion oil flower rolls, and the buns have bean paste and fresh meat." In addition, there is a barbecued pork in the kitchen, and I will try to make custard buns and barbecued pork buns in the future......"

I don't know why, when it comes to barbecued pork buns, I suddenly think of Cheng's cured pork.

"Char siu?" Many people hear this term for the first time and think it is a new food.

"It's not a new thing, it's just that the marinated pork is roasted, and it's char siu." Wang Yong shrugged.

Of course, in a certain island country, the barbecued pork there is another concept. The pork belly is tied up with a rope and then stewed in a marinade, which is better than a braised pork. When I looked at the production method, I felt that I had to cut corners.

"Wouldn't it be nice to just say roast pork?" Cheng Yu said with a smile.

"You'll know when you eat it tomorrow, and it's still pickled...... Wang Yong smiled faintly, that thing is made, of course, it can't be described as 'roast pork'. In later generations, many people have switched to ovens to make them, after all, the price of carbon fire is expensive, and it is also slow, and the control of the heat is also prone to problems.

However, to eat the most delicious barbecued pork, it is still a charcoal fire, which is a great test of the control of the heat. Some people say that during the charcoal burning process, infrared rays will be released, making the food more delicious; Some people say that the char siu goes through a 'smoking' process during the charcoal grilling process, so it will taste better, and of course it may be both.

For this barbecued pork, he specially selected pork neck, which tasted fatty and sweet, and the fat and lean were just right. Even if you bake it in the oven like this, it still tastes great!

"Woo woo......" Xun Yu's claws had already stretched out to the uneaten bean paste bun, and after taking a bite, he immediately cried.

"Hey...... Is it that delicious? Cao Ren looked at Xun Yu in disbelief.

"My mouth is numb, I can't eat it......" Xun Yu cried very sadly, but the reason was that it made people cry and laugh.

"I can't stand you...... Who made you eat so much just now......" Wang Yong shook his head, returned to the back kitchen and brought a small bottle of honey, "Apply it to the inside of your mouth, how much can it be slow!" But if you want to eat it, I'm afraid it's a little difficult......"

"Thank you for worry-free!" Xun Yu hurriedly smeared, or tasted the honey openly.

I asked Wen Ming about this thing, saying that it has been artificially bred, and the price will not be too expensive. If there was no artificial breeding 200 years ago, then the price would naturally be sky-high, and the key is that wild honey today will not be very cheap.

"Ahh Dian Wei directly picked up a raw meat bun and took a bite, "The meat is very tender, the bun skin is very soft, superb!" But the price should be very expensive, I guess I can't afford it......"

"This is a commodity sold for the wealthy, and the main ones for ordinary people are bean paste buns, flower rolls and steamed buns." Wang Yong replied.

"Then I'll eat first!" Dian Wei continued to stretch out his claws towards the steamer, but the others also attacked. Even Wang Yong reserved some for Liu Li and Guo Jia, lest they have nothing to eat.

"Shopkeeper, the fritters are fried!" Liu Li walked out in the back kitchen and brought out a pot of fried dough sticks, which had just been fried, using primitive technology, and it was still a little difficult to be very fluffy without soda powder.

"What is this? It smells so good! Xun Yu suddenly twitched his nose.

"Fried fritters, generally speaking, two steamed buns, one fried dough stick, plus a cup of soy milk, you have the strength to work for half a day!" Wang Yong picked one up and took a bite, it was soft and fragrant, it still tasted like that!

"I want it too!" Xun Yu rushed over directly, took one of them, and ate them directly, "Woo...... I didn't feel much of the taste, just a greasy ......."

The scalded mouth has recovered somewhat, but it seems that it will take some time to fully regain the sense of taste.

"So, Wen Ruo doesn't have this mouthful!" Wang Yong smiled, "Everyone eat, keep busy when you're full!" ”

"Hahaha...... For the sake of worry-free and knowledge, let's sacrifice it today! Cao Ren laughed, and immediately led everyone to start grabbing food. And Xun Yu could only take out one of the things first, and watched everyone eat with a pitiful expression.