Yang Huairen also cut the head and tail of the radish first, carefully observed the cross-section of the two ends of the radish, and felt that although this is a bit bad from the outside, there is nothing inside, and there is enough moisture.

It is naturally incomparable with the thick and watery radish in the south, the white radish in the north is partially white on the top, and the remaining two-thirds is a pale green, watery, and it is refreshing to see this kind of green in this season.

Yang Huairen thought for a while, and suddenly felt that the parts of the epidermis that had been broken and blackened and darkened could just be used, and there was no need to cut them all.

He stared at the radish in his hand, and the whole person stayed in place, as if he was out of his mind, but in fact, Yang Huairen entered a meditative state, the green and white of the radish itself, plus the black part that was originally incomplete, the three colors blended together, as if a picture gradually came to mind.

When the lively crowd couldn't understand what Yang Huairen was thinking, and began to talk about it, Yang Huairen suddenly moved!

I saw that he picked up a carving knife and cut it quickly on the radish, and the scraps of the radish that had been cut off kept splashing out.

At first, he didn't see what kind of work Yang Huairen wanted to carve, but he found that many of his techniques were very different from the skills he had learned.

When he carved the radish just now, he first peeled the skin and used the pulp as a blank before creating his own work.

And Yang Huairen did not peel the skin immediately, but started directly, carving where to peel the skin, and his technique was very strange, the more Yelu Chara looked at it, the more he felt that the technique seemed to be beyond the scope of culinary skills.

It's like making a wood carving, first selecting the wood, then peeling it, digging or cutting according to the shape of the final piece, with the aim of making the final shape.

Yang Huairen's technique is to choose a place to start carving, this place is not carved to complete, do not move the place, when the tip of his knife leaves here, basically will not come back to decorate.

Although the two techniques are different, the onlookers quickly understood the difference between the two carving techniques, and wanted to understand the difference in the difficulty of the two techniques, and unconsciously opened their mouths in surprise.

When Yelu Chara wanted to understand this, his face became difficult to see, no matter what the final work was, from the carving technique alone, the two people had already made a judgment, without superb skills and overall view, it was absolutely impossible for Yang Huairen to have such courage to use such a technique to carve.

Yang Huairen didn't notice what kind of sound the people around him were making, and when he focused on cooking, it seemed that everything around him didn't exist, only him, and the knife in his hand.

He's pretty fast!

Even so fast that if you blink your eyes, it will be difficult to keep up with the rhythm of the changing tip of his knife, and you can't see the touch between the tip of the knife and the radish, but the image on the radish has changed where the tip of the knife has traveled.

It seems that what he has in his hand is not a knife, but a paintbrush, and the radish has become a piece of paper, Yang Huairen is not carving a radish, but painting on a long scroll with a delicate brush, and the picture gradually emerges in a flash.

Yeluchara had a complicated mood, if he talked about carving, in fact, he had already lost, which was simply a clear thing.

But he refused to admit defeat, his eyes were firmly fixed on the radish in Yang Huairen's hand, and he found that the radish had not been cut off a lot, and those black spots that were originally very eye-catching were still there.

Yelu Chara sneered in his heart, Yang Huairen, Yang Huairen, even if you are a masterpiece, I don't believe that those mutilations are left on the radish, you can turn them into magic!

The wolf head I carved may not be as detailed as yours, but it is at least a whole, close to perfection, and a complete work.

And you? Arrogance chooses a rotten turnip, those black spots, you can't get rid of them no matter what, as long as they remain on the turnip, it's mutilated, and your work can never be complete.

Although we agreed to test the carvers, but these people who watch the excitement know what, no matter how superb your carving skills are, they will not understand the difference.

They judge the level of skill between the two of us, and in the end, it is not to see whose work is complete and whose work is more perfect?

As long as your work is flawed, you won't be able to win me anyway!

Yelu Chara came back to his senses from the horror he had just experienced Yang Huairen's exquisite carving, and seemed to understand that the doomed result was that he would win, so he showed a relaxed expression.

Yang Huairen's heart is actually very simple, for him, this kind of craftsmanship is just another repetition of the same in the past.

In the past, when he was learning to cook and being a cook, he didn't know how many kinds of winter melons and watermelons he carved, and he had already been accustomed to them.

Yang Huairen also felt that his father had cultivated him strictly since he was a child, and it was only today that he had a deep understanding that no matter what memory he remembers, practice makes perfect.

Yang Huairen's cooking skills, in addition to his own talent, are this kind of proficiency that his father forced to train, so skilled that he integrates memory into muscle memory.

It's like playing table tennis with a spinning ball or shooting a basketball, when the same action is repeated countless times, many times the eyes are only auxiliary, and the memory of the muscles allows you to hit the spinning ball casually, or steadily throw the ball into the basket.

It took about half of Yeluchara's time for Yang Huairen's work to be completed, and from a distance, it seemed that the radish was still the same radish, and there was no great change.

But when Yang Huairen put his mouth in a dark green porcelain plate and showed it to everyone, Yelu Chara was dumbfounded for the first time - Yang Huairen's work is simply ingenious!

It is true that the overall shape of the radish has not changed much, but the skin of the radish has a beautiful scenery.

On the green grassland, the grass is quiet, the sky is full of white clouds, the blue mountains in the distance, the sheep and the grazing girl in the distance, and even the girl can be seen to have a thin long whip in her hand.

Yang Huairen used the original two main colors of radish, plus those black spots that originally looked very eye-catching, to outline a picture of a grassland girl grazing!

The green is the grass, the white is the flowing clouds, and the large black has become a majestic and mysterious distant mountain, and those small black spots, under Yang Huairen's wonderful treatment, have become a black flock, and the happy grassland girl who whipped and drove the sheep.