I have to admire Cao Cao's attention to talents, and when everyone began to rest that night, Xun Yu complained: "Just now, the lord ordered me to write a letter back to Xudu, and His Majesty issued an order to recruit a few talents." ”

There were already a lot of things, but I didn't expect there to be one more thing temporarily. The key is the follow-up development of this matter, and she also needs to pay attention to it. According to Cao Cao's character, every effort must be made during this period, and these people must be recruited under his command first, and then see if they (she) are really talents.

This is also certain, Cao Cao's team in the battle of Guandu has been formed, and the talent pool has also been improved. At that time, even if he heard about Zhuge Wolong's name, he just sent someone to conquer it, and if others didn't come, forget it. At this time, Cao Cao, like Liu Bei who looked at the thatched cottage three times, was in urgent need of talents, especially high-end talents, and was even desperate for this!

"It's hard work, but if these people come over, I guess you'll be much easier." Wang Yong smiled, and then put a plate of rice balls in front of her, "Dinner is rice balls, and your side is specially made!" ”

"I love you to death!" Xun Yu suddenly softened, gave Wang Yong a thumbs up, and then put down the work in his hand, picked up a rice ball and ate it, "Barbecued pork?" Wait, this thick sweetness, and the faint garlic flavor......"

"Garlic honey sauce barbecued pork flavor, I have to say, this flavor is also very suitable for rice." Wang Yong said with a smile. Char siu is made in the Japanese style of cooking barbecued pork, and after it is made, it is marinated with honey, garlic, and cooking wine. Then, when you eat tonight, chop it and put it in the rice ball.

"Indeed, as far as the marching meal is concerned, it is already very luxurious!" Xun Yu gulped down the rice balls, and looked at the other two.

After eating one, she licked her lips and cleaned up the sticky rice grains, then looked at one of them and asked, "There seems to be a layer of something on the outside of this rice ball......

"It's the sauce, and it's a scallion and salt sauce that I made myself. Inside the boiled and chopped chicken, the green onion salt sauce is added, and the rice ball is also coated with a layer on the outside, and the light saltiness and umami taste are very pleasant to eat. Wang Yong introduced.

"Indeed, I just ate the honey-glazed barbecued pork rice ball, and now I eat this, it feels very refreshing, and the salinity is just right!" Xun Yu enjoyed it very much, and slowly tasted the second rice ball.

After eating, he looked at the third rice ball, pointed to the top and asked, "The third one is kelp?" ”

"It's kelp, I've been trying it some time ago, using kelp to make broth, this thing has a lot of umami, whether it's soup or cold salad, it tastes very good." Wang Yong nodded.

"Kelp, ah......" Xun Yu took a bite a little embarrassed, the taste of kelp is not acceptable to anyone.

"Huh? What's up with this taste...... Sweet?! Xun Yu looked at the rice ball in disbelief, the exposed part of the snow-white rice was kelp and some slimy things, this rich sweet smell should come from it.

"It's a little like milk, and it's a little bit like ...... What the hell is this? Xun Yu looked at Wang Yong.

"Cheese, made by myself, kelp cheese-flavored rice balls, I tried the taste myself, fragrant and smooth, and the texture is also very suitable for rice." Wang Yong said that in fact, this rice ball was the least confident for him, and in order to reconcile the good taste, he tried several before he found a recipe that suited him.

Yes, these three rice balls are recipes that appear in a certain episode of a certain spirit, and Wang Yong just reproduced them.

"The first two are fine, the third ...... I don't know how to evaluate the taste, is it delicious or not delicious......" Xun Yu was very entangled, and finally finished eating this rice ball.

"There's some brown rice tea here, let's have a drink!" Wang Yong took out a small kettle and poured her a cup of tea.

"It's all rice fried in the shell, and this thing can also be considered tea?" Xun Yu took a sip, and a smell of rice hit him, and he felt quite comfortable, but shouldn't this thing be considered rice soup?

"It is said that some people could not afford to drink tea, so they used wheat and rice and stir-fried them as tea, so there was barley tea and brown rice tea. Of course, some people later used wheat and brown rice and stir-fried it with green tea, which is considered an improved version. Wang Yong introduced.

Barley tea and brown rice tea, it is said that Toyotomi Hideyoshi held the Kitano Great Tea Party, allowing everyone to participate, only need to prepare a kettle (a tea set, a pot for boiling water), a water bottle, and a drink, many people could not afford tea powder, so they created barley tea and brown rice tea.

"After eating rice balls, it's quite comfortable to drink a cup of tea like this." Xun Yu only felt that the whole person seemed to be a lot more relaxed at the moment, obviously they were all very ordinary materials, and the method was very simple, but there was a very warm feeling.

The fatigue of the day of marching seemed to be alleviated, and the whole person became a lot more relaxed.

"What a terrible marching meal!" Xun Yu can feel the horror of this meal the most, because in such a simple eating, she can actually feel the emotions given to it by the cook. In other words, it's a premium dish!

"You can also say that......" Wang Yong was a little embarrassed, he knew very well that when these three kinds of rice balls were originally made, what kind of mood did the cooks have, so he himself thought about Xun Yu, Guo Jia and Xiahoudun, and completely integrated his care into the rice balls.

Meticulous, careful, and condensed all the tenderness into three rice balls, I didn't expect such a result. TOEFL, originally just intended to learn from it, but vaguely let him get a little touch on the field of real special chefs!

The real power of the so-called master chef is to attach a certain strong emotion to the dish, so that the dish can be transformed from a craft into a real work of art.

Speaking of hearts, I have to mention Korean dramas, not the love of men and women, but the diet. If Japanese cuisine is the explosion of umami, then Korean cuisine seems to value 'heart'.

In "Da Chang Geum", the protagonist uses vinegar that has been buried in the ground for more than 20 years, and with white-cut seafood, he can defeat a carefully cooked dish, and in the next round, the opponent also defeated her with a so-called drunk shrimp full of 'heart'.

In fact, it's not so much about the intention to elevate the deliciousness of the dish. It is better to say that due to the lack of ingredients, Korean cuisine has to develop in the direction of idealism, just as he used 'unknown' as a seasoning before.

This 'mind' is of course not the same thing as the so-called mind of a master chef. But at all, there is a direction to explore.

"Cooking is back?" Xun Yu looked at Wang Yong, his eyes a little intoxicated. These three rice balls give her a very warm feeling, but as a woman who has just started to fall in love, what she longs for more is more real......

"Not yet, I have to grope slowly......" Wang Yong seemed to sense the change in her, took her into his arms, and slowly touched her head. Now on the march, there is no way to do something that is too excessive.

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