I know very well in my heart that Wang Yong cares about every woman and loves her deep bone marrow. Guo Jia's death made them a little sad, but they were still a little jealous at the moment, the banquet prepared by someone was too high!

The materials are all flowers, and each has its own meaning. It is rare that the taste of the dishes is also top-notch, and in this world, it is estimated that there are few special chefs who can reach this level.

"Chopsticks!" Cao Cao was Cao Cao in the end, and he quickly regained his composure, and then put down his chopsticks. Inside this dish, it looks like it is all tangli flowers, and then you see golden chicken wings, as well as ham and ......

She looked at the sous chef and asked, "Is this a quail egg or what?" It feels bigger than a quail egg, but smaller than an egg! ”

"It's a pigeon egg, and in terms of flavor, it's lighter than a quail egg, and it's about the same as an egg, but it's slightly different." The sous chef replied that he didn't know where Wang Yong got so many ingredients.

"Take this as a side dish...... Cao Cao suspiciously pinched some tangli pear flowers and put them in his mouth.

It is still a floral fragrance, and there is a faint sour and astringent taste in the sweet floral fragrance. The astringency is very light and looming, and the sourness is appetizing and very pleasant. Remove the wingtips from the wings and cut them into two sections by cutting them under a knife at the joints. After cooking, the flavor of the chicken wings permeates the dish, and the flavor of the dish is impregnated into the chicken wings.

Not to mention the ham, the taste is tender, oily but not greasy, the aroma is very special, and the salty taste is very comfortable. The addition of pigeon eggs makes the flavor of this dish much deeper.

"This dish can be said to be a hard dish!" Cao Cao sighed, "Salty, sweet and sour, mellow and changeable flavor. It's rare that the floral aroma is really great, and blending into it doesn't spoil the flavor of the dish. ”

It's just that when I look back, I feel that my eyes are a little sour, and when I touch it, I find that the corners of my eyes are moist unconsciously. Is it the sour taste inside the pear blossoms? Or is it vaguely imperceptible bitterness...... I don't know, it's just a little bit of a sad feeling.

Indeed, it is not the same thing if the send-off banquet is eaten happily......

"It's very fragrant, it's delicious, and this dish makes me see the tangtang pear blossoms in the wind...... But why do you feel sad? Zhang Fei wiped his tears.

“…… Bitter ......" Lu Bu said slowly, she was expressionless, but at this moment, a teardrop fell from the corner of her eye.

Generally speaking, even if the bitterness of tangli pear flowers is blanched and rinsed, it cannot be completely removed. But taking bitterness as an implied flavor, it can only be said that Wang Yong really has a set. It can be said that the more delicious this dish, the more poignant it is. The happier you eat, the more tears you will have after that.

is like two people who meet and are entangled together, the deeper the bond, the more sad they are when they part.

"Next course!" Cao Cao put down his chopsticks, the inside of the plate had been emptied, and he had eaten them all unconsciously, "Speaking of which, you said before that this dish didn't use flowers, right?" ”

"Yes, only this dish, the chef didn't use the flowers, but the wine took a lot of time for the house to get it. It can be said that this dish is stewed last...... "The sous chef replied, "The subordinate also asked why this dish does not need flowers, and he just smiled and did not answer." ”

"Then let's not talk about it, serve the food first!" When Cao Cao heard this, he no longer asked, but was very curious about this beef stew.

The sous chef should not be lazy, and hurriedly ordered the kitchen to serve the food, and after a while, the handymen brought the plates one after another.

The flowers on the plate are blooming, and it looks so red and beautiful. For a moment, everyone really thought it was a real flower, and even wondered why the flowers were served.

Immediately reacted, the first course was also flowers, but it was frozen. Then this can't be frozen, right? After all, didn't you say that it was red wine and beef? So after a closer look, I suddenly understood that this flower was made of thin slices of beef!

"Such a thin sliced beef that won't be stewed?" Zhang Fei couldn't believe it, she had also used wine to stew meat, but wine can speed up the decomposition of meat proteins. In other words, it can make the meat more tender and it will also make the meat easier to stew!

"Slow down ......" Zhang Fei suddenly twitched his nasal cavity, the flavor of red wine entered his mouth, and a picture formed in his mind, but it was looming. It's just a little bit of wine, and I really can't taste anything.

Then he directly picked up a flower and muttered, "Sure enough, you still have to eat it to know?" ”

Suddenly, the red lips opened slightly, the jade teeth bit lightly, and the moment the beef and the lips touched, the whole person seemed to be in the garden, where the flowers were in full bloom, and the birds were singing and fragrant......

It's a pity that there is too little meat, and she came back to her senses in an instant, but the deliciousness that stayed on the tip of her tongue still shocked her.

"Am I eating beef or drinking?" Zhang Fei looked at the flowers in front of him in disbelief, "Anyway, what's going on with this wine!" It's not like I haven't drunk wine before, but the aroma of this wine is just offended! ”

At this time, other people also ate this flower-like beef, just like Zhang Fei, as if they were in a garden. Everywhere the eye can see, there are all kinds of flowers. For women, this feeling is truly supreme romantic.

"What kind of wine is that wine he bought?" Cao Cao quickly came back to his senses and asked.

"This ...... The subordinates really don't know...... "How can the sous chef know that wine is not wine?"

"The main ......" Yu Ban came forward, "I am mainly responsible for the purchase of materials, I can think of it, when the chef repeatedly emphasized that he wanted me to buy a certain wine, saying that in addition to this wine, no matter what variety of wine I wanted!" And if you don't have it, you'll have to change the menu. ”

"In other words, all the dishes tonight are actually cooked around this main dish, and all the flowers are just the embellishments of this dish, am I right?" Cao Cao looked at Yu Ban.

"It should be like this......" Yu Ban nodded, compared to an entire garden, the first three flowers were really nothing.

"So, what is the name of that variety of wine that he is trying to get by all means?" Cao Cao is very concerned, or many people are concerned, the taste of this flavor, what is the sacredness of this wine?

"A wine called 'Hundred Flowers'." Yu Ban said slowly.

"Hundred Flowers...... Hundred flowers......" Cao Cao was stunned when he heard this, and then understood, "No wonder there are no flowers in this dish, it turns out that this wine is hundreds of flowers!" ”

It's no wonder that in normal times, the aroma of wine can make people feel like they are in a garden of flowers.

"No, no, super wrong!" Zhang Fei suddenly stood up and retorted, "If wine originally has such a taste, then I can understand it, but it is used for cooking and drinking directly!" Besides, wouldn't the taste of beef be mixed with the red wine and ruin the original flavor of the drink?! ”

"This ...... I don't know either...... "The sous chef felt a little embarrassed, if he knew, he would have been the chef a long time ago!"

"It's beef, right?" Cao Cao seemed to think of something, "He deliberately wanted to use it, this buffalo meat!" ”