The name of my soup is called cured duck and radish soup...... There's nothing wrong with saying this, but I feel like my taste has dropped a lot. Being able to eat food stalls to a five-star level may also be a good chef, the qualities that need to be possessed.

After all, starting from an intermediate chef, especially a five-grade intermediate chef, he has the conditions to become an official. From this time onwards, they were faced with high-ranking officials and nobles, and if they went further, they were faced with princes and nobles, and even the emperor himself.

At the state banquet, the cured duck spring bamboo shoots and radish soup is definitely not as tasteful as the Chunjiang plumbing duck prophet. Of course, it can also make diners more appetizing. Even, there will be a certain 'unknown' to a greater or lesser extent, which will enhance the taste of the soup in the dishes.

This is not his imagination, but when you look at the original recipes of the chef's guild, you will find such a similar name. Of course, he really knew about it, and it was Kuang Chu who told him.

"Because you used spring bamboo shoots?" The old man looked at Wang Yong with interest, he would indeed make people a little unable to react to this hand. It's not surprising that the other party has a special chef teacher.

"Probably......" Wang Yong didn't answer directly, and it made no sense to say it now.

"Interesting, try it!" The old man froze Wang Yong for three seconds, then smiled and picked up the spoon. The other judges also picked up spoons and began to take a spoonful of soup and put it in their mouths.

"Boom", at the moment of the entrance of the soup, a strong fragrance and umami suddenly swept in, jumping on the tip of the tongue. The impact rushes down the tip of the tongue towards the brain, creating an illusory picture.

In the spring of the river, the weather began to warm up, and the ducks that had been frozen for a winter came to the river, and their feet slowly slapped the river, and the surrounding area was full of spring.

"Oh! I see, no wonder it's called the Spring River Plumbing Duck Prophet! The old man suddenly exclaimed, "This duck is completely alive!" ”

"Indeed, the duck feels hard and greasy!" The middle-aged man also couldn't believe his sense of food, "Although it is very popular with ordinary people, for many rich or noble people, this taste is slightly heavier, and it can only be used as a pickle for rice!"

However, in this soup, the flavor of the duck can be retained, and at the same time, the condensed fragrance is like bringing the duck to life, which is completely different from the fresh duck, because the sweet feeling has been given to spring shoots and radish to create, so the duck only needs to be absolutely fragrant! ”

"Someone also stewed radish duck soup just now, and added ginger slices for seasoning, although the fresh duck is also good, but how can you say that it is good...... This soft and warm feeling is completely different from the duck soup before......" another judge also praised.

Although the main focus is on freshness, the duck soup really doesn't fit the theme of 'spring'. It's just that there is no problem, so the judges still gave the other party a passing evaluation.

But if you want to get to the point, this bowl of soup is the most representative. The duck is like a duck that has been hardened in winter, slowly reviving with the arrival of spring. The freshness and tenderness of the spring bamboo shoots and the sweetness of the radish, together with the duck, fully express the feeling of revival and vitality in spring.

Sure enough, the key to really building all this together is actually this soup!

The selection of materials is excellent, according to the theme, the most suitable materials are selected, plus the points of the previous material selection, ten full marks! Full marks for knife work, the size of each piece of spring bamboo shoots and radish is actually the same, so that the heating will be very even, and the taste is also perfect, ten full marks! Needless to say, seasoning is very simple is to add a little salt, but it is such a simple step, it actually plays the role of the finishing touch, in fact, cooking this thing, there is no need to be so cumbersome seasoning, the most suitable is the best, very!

Needless to say, the flavor of the duck, spring shoots and radish is completely stewed into the soup, and even if you eat these ingredients directly, the taste is just right. The duck is actually cooked a little smart, the spring bamboo shoots are fresh and tender, and the radish melts in the mouth, which is very full marks!

"You're good, young man!" The old man looked at Wang Yong and nodded with satisfaction.

It has been a long time since there have been such excellent juniors, and the heat, seasoning, knife skills and selection of materials are completely perfect in the field of intermediate chefs. Even if they reach the realm of high-end chefs, there is a place, after all, they can still taste the umami hidden in it. Starting with the construction of umami, this has actually entered the realm of high-end chefs!

In particular, attention to detail and meticulous attention to cooking are all qualities that are required to become a first-class chef. Such a kid, let alone take the exam as an intermediate chef, it's no problem to let him take the senior chef exam directly!

"I'm looking forward to seeing you at next year's Senior Chef Venue!" The old man said to Wang Yong.

The surrounding candidates were immediately taken aback, and they knew very well that this meant that Wang Yong was very likely to be an intermediate chef above the third grade. And those old intermediate chefs who have taken the exam several times suddenly realized that this person's appearance is a little unfamiliar, and he can't be the first time to take the exam, right?!

The first time you took the exam, you got a score of more than three grades in the first exam? These veteran intermediate chefs were suddenly hit hard by Wang Yong's performance!

"Wang Yong, a junior chef, has full marks for material selection, knife work, heat and seasoning! Coupled with the extra bonus points of the first-grade chef, the final result, congratulations, promoted to the first-grade intermediate chef! The host got the score given by the judges, and he was also stunned at the time, and finally took the plunge and announced the result.

Full scores, all of them are full marks in one lap, how long has it been since there has been such a result? The host has been working in the chef's guild for a long time, and at least in the past five years, he has not seen anything like this!

"Wow!" Although I had already guessed this result, who would have thought that there would be a first-class intermediate chef in the examination room! Many people have taken the test several times, but they are still below the fifth grade, and it is really difficult to understand that a first grade suddenly appears.

"Why?" A candidate who has taken the exam more than ten times and is still a fourth-grade intermediate chef immediately complained, "Everyone's knife work, heat and material selection are similar, why can he be a first-class product?" ”

"You're the one who chose to stew radishes with duck, right?" The old man still remembered him, "I have to say that the radish stewed with duck is also very sweet, but in terms of ingredients!" ”

Speaking of this, his tone became serious: "Since you want to stew soup, you should choose old duck, but you chose a duck that is less than a year old, I understand that you embody the feeling of freshness, but the soup is not fragrant enough." In addition, when the duck is processed, the duck feathers are not completely removed, and the soup still has a trace of duck feathers...... What objections do you have to the above? ”

"Junior...... Don't dare to ......" This intermediate chef was suddenly embarrassed, he didn't expect that he had so many flaws. Immediately, he looked at Wang Yong's pot of soup, what should this soup taste like if it could be given the title of a product? !

I'm so hungry, I'm really hungry; I'm so hungry, I'm really hungry; I'm so hungry, I'm so hungry, I'm really hungry!

Feed, feed, feed, come and eat; Feed, feed, feed, come and eat; Feed, feed, feed, come and eat!