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Yang Guo.

It was sunny and the weather was nice.

The air in ancient times was quite good, especially in Yangguo, where primeval forests were basically everywhere.

The primeval forest is good, all kinds of resources.

In addition to the wilderness here, it is indeed a very nice place.

Outside the palace, Cheng Chubi was on the boat, lifting the bamboo cages one by one.

I brought someone to get out of the bamboo cage last night, and I don't know what is inside this bamboo cage.

"Your Highness, do you think that the cage we put down sooner or later can really have fish? Fish can't be that stupid, right? A soldier asked.

"The fish is really so stupid, hurry up, lift the bamboo cage for me." Cheng Chubi said happily.

The soldier carefully grasped the buoy in his hand and lifted it.

It's heavy, and it feels like there should be a lot of stuff inside.

"Whoa!"

Just as he was about to leave the water, there was a loud noise, and the water splashed on the soldier's face.

"This ...... This ......"

The soldier was stunned.

"That's a lot!"

The next second, the soldier spoke, "Your Highness, really...... There are a lot of fish. ”

"You think I lied to you?" Cheng Chubi's face was very proud.

In my previous life, I watched those fishing videos in Southeast Asia, which was not an ordinary envy.

At that time, I saw those Southeast Asians digging a pit by the river and the pond, making a few pipes, and the next day I saw a fish in the pit.

What does this mean?

It shows that in the later generations of Southeast Asia, there are many fish!

So, in this era, there are basically not many people living in Southeast Asia, isn't there more fish?

In this era, the total population of Southeast Asia is not as large as the population of half a province of Datang.

Moreover, there are still a large group of dwarf black people of primitive tribes living here in Southeast Asia, as for the later generations, why are there none?

That's because the later generations were almost killed.

The Central Plains continued to be war-torn and the population continued to move south, and then entered various parts of Southeast Asia, where there were fights with the locals.

The people of the Central Plains were much more powerful in combat than these indigenous dwarf blacks in Southeast Asia, so in the process of ethnic integration, they were either killed or assigned.

There is a lot of water, a lot of fish, a lot of crabs, and a lot of shrimp in Yangguo.

After only coming for a while, Cheng Chubi had gained dozens of catties.

Among them, the yellow eel is particularly numerous.

The yellow eel is yellow, orange and orange, big and thick, and there are seven or eight kinds of eels.

And then there's the catfish, and there's a lot of catfish here.

And then there's the crab.

Freshwater crabs, hairy crabs are big, right?

However, the crabs in Southeast Asia are one size bigger than the hairy crabs, some of them weigh a pound, the size of a big palm, and the two big pincers are waving vigorously.

And the shrimp, the prawns.

The pond shrimp in Southeast Asia is simply a little smaller lobster, fat and fat.

"Let's go, it's a good day." Cheng Chubi laughed and said, "This time you must have a big meal." ”

Back at the palace, Cheng Chubi got busy.

The large crabs were washed in cold water and tied with rope.

One by one, they were placed on the steamer that is usually used to make steamed buns and light the fire.

This crab has to be steamed.

Use the temperature to let the food rise, wait until it is steamed, and then serve it with the sauce, which is simply refreshing.

Put it in the prawns, then it will be easy to do.

Stir up the pot, boil the water until it is piping hot, and then put the prawns into the hot water, and when the shrimp just enter the water, they may bump and jump.

Soon, however, the shrimp quieted down and slowly turned red.

"See?" Cheng Chubi said to the assistant chef next to him.

"Your Highness, I see." The cook said timidly.

"What do you see?" The corners of Cheng Chubi's mouth showed a hint of playfulness.

"It's red, the shrimp is red." The assistant chef said.

"So, what do you understand?"

Cheng Chubi seems to have become an ideological education teacher at this time, and to be honest, Cheng Chubi really wants to be a teacher.

"This ......," the young cook, after a moment's thought, said, "It's cooked when it's red, and it's ready to eat." ”

"Generation gap, generation gap." Cheng Chubi couldn't help sighing.

Damn, our channels aren't together.

However, this is not surprising, after all, these ancient people did not have as many twists and turns as Cheng Chubi.

"If you want to be popular, you have to endure it." Cheng Chubi pointed to the prawns in the pot and said, "Do you understand?" ”

"Understood." The assistant nodded his head.

I see? Understand,!

The assistant cook wants to cry without tears.

Isn't it just a boiled shrimp? There's so much truth from there, huh?

"Got it? I understand why don't you hurry up and pick up the shrimp, and then put it down, the shrimp will be rotten, oops, my pink and tender shrimp meat. Cheng Chubi hurriedly said.

The assistant cook hurriedly scooped up the hot red shrimp and put it away.

"Your Highness, how to solve these eels?" The assistant chef looked at the big yellow eels and said with some embarrassment.

"This yellow eel, just take a nail, nail the head of the yellow eel to the door panel, and then bleed, clean the internal organs in the yellow eel's stomach, cut it into pieces, put it in the pot and fry it with garlic and so on." Cheng Chubi smiled slightly.

Originally, I wanted to make a yellow eel porridge, but I thought it would be better to make a fried yellow eel.

The taste of this fried yellow eel is quite delicious when I think about it.

"What about these water snakes?"

The assistant chef next to him asked again.

"This water snake? Forget it, lose it, I don't like snake meat very much. Cheng Chubi shook his head.

Snake meat, dog meat or something, Cheng Chubi doesn't like to eat it very much.

In the past, when I didn't have meat, when I saw a mouse, I wanted to catch it and stew it, but now.

Big fish and big meat every day, snake meat, dog meat or something, I still don't like to eat it, and rabbit meat, I just feel that it is slippery and greasy.

"Then I'll send it to the guards, they like snake meat." The assistant chef thought for a while and said, although there are abundant resources here, not everyone has the time to catch fish.

"Whatever you want." Cheng Chubi smiled.

Soon, everyone was busy inside.

The sound of "hissing ......" stir-fry sounded, and soon, a stream of rich and incomparably loud sounded, quickly diffusing to the surroundings, making people smell it and drool.

Ancient people liked to put a lot of precious spices when cooking, and the reason is that ancient people were not very good at cooking, so they could only use spices to increase the fragrance of the dish.

In fact, there is no need to do this at all, for example, in later generations, the streets are full of fragrant dishes, and every family cooks when it comes to cooking, it is a fragrant family, a family races.

But how many people use those precious spices?