"Family banquet, there is no need to be so grand, everyone only talks about personal relationships!" Wang Yong also came forward to speak, lest he have to be so depressed to eat, so how can he be happy.

"In this way, the minister has trespassed." Hearing this, Liu Bei looked at Liu Xie, who nodded in agreement. Seeing this, she couldn't force anything, but she still had to say what she had to say.

"What's the soup tonight?" Zhang Fei should be the most unkind one.

"Chestnut black chicken soup, in order to find this chestnut with a relatively high sugar content, Wanshiwu has spent a lot of effort." Wang Yong said happily that during the previous special exam, he considered using a flying dragon to stew chestnuts, but later changed it to yellow stewed chicken.

"Sweet soup?" Zhang Fei was stunned, this thing won't get tired as a front soup?

"It's just a matter of seasoning, and you should actually know that the soup can't be very sweet." Wang Yong replied, "But what I want is that sweet feeling!" ”

Although it is different from the traditional formal banquet, Wang Yong still cooks the soup in strict accordance with the requirements.

"So what is this?" Zhang Fei pointed to another dish, which appeared to be the ribs of some kind of animal.

"Lamb ribs, cumin and rosemary flavors." Wang Yong replied, this is a large fan of lamb ribs, wrapped in tin foil and directly baked in the oven, and the control of the heat has been tried several times.

"Well, it's beef, right?" Guan Yu saw a pot of red dishes, and for a moment thought it was another pot of soup, but when he looked closely, he found that it was a lot of red oil, and he could vaguely see the appearance of beef.

"Boiled beef, soybean sprouts underneath. The broth is very sufficient, and of course, the red oil is also abundant, and if you are not afraid of greasy, it is used to soak rice, which is really delicious! Wang Yong recommended.

"You can try it later...... Is rice the staple food? Liu Xie looked at Wang Yong.

"There are rice and porridge, as well as two-color steamed buns, as well as shredded sweet potatoes and taro!" Wang Yong pointed to the two plates of dishes on the table, one plate is a two-color steamed bun, which is composed of ordinary small steamed buns and fried small steamed buns, and next to it is a small plate of condensed milk; On the other side, there is also a plate of sweet potato taro, which is colored and flavored with maltose, and the sugar shreds can be pulled out when you pick it up.

"This fish is ......," Cao Cao pointed to one of the plates.

"Black fish, this plate is black fish fillet with soy sauce!" Wang Yong replied, "Actually, it's not bad to make sauerkraut fish, but considering that there is already boiled beef, so change it to this!" The flavor of the fresh flavor is retained to the greatest extent, and the flavor of the sauce of the tempeh can also add a flavor to the flavor contained in it...... Actually, that's what it is. ”

That's right, no matter how fanciful it is, soy fish flakes are soy fish flakes, and as for the taste, you will know it when you eat it!

"Vegetables are actually fresh? Transported from a hot spring resort, right? Liu Xie looked at the green vegetables.

"It's a pity that we use cellar-grown pocket cabbage, and of course it's okay to call it baby cabbage. It is boiled in soup, but in fact, it is really skillful, and it seems that it can cook something called 'boiling cabbage'. Wang Yong replied.

He had tried to cook several kinds of stock, but none of them had come to fruition. Finally, referring to the method of French clear soup, use vegetables and fish and mutton to boil the broth, and at the same time filter it several times, and even use kitchen paper to absorb the fat on the surface, and finally come out...... It still hasn't reached the level of 'boiling water'.

The quality is obviously very high, and the selection of ingredients is the most tender part of the cabbage in the middle of the baby cabbage. It's just such a dish, Wang Yong really can't say it, saying that it is 'boiling water cabbage', and he can only name it 'soup cabbage' to spur himself to continue to progress.

"No, just like this, it's actually very powerful!" Zhang Fei looked at the cabbage, mainly looking at the soup inside, "This is the broth, you told me that this is the broth?" I thought it was really just a matter of boiling the cabbage in the water and taking it out, after all, the cabbage is in the process of stewing, and it is not surprising that the water is slightly stained! ”

"It's a pity that it's not too little, depending on the situation, there is at most one ...... per person" Liu Xie looked at Wang Yong.

"There's no way, the taste of more cabbage will make this dish flawed, in fact, a maximum of ten is already the limit." Wang Yong replied that in the future, it is estimated that there will be less.

"Open the meal!" Xun Yu urged at this time, obviously not wanting to wait.

"So, let's eat?" Wang Yong motioned to everyone, "Yan, give me the soup bowl, and I'll serve you soup!" ”

"Give ......" Xun Yu smiled slightly and handed over the soup bowl. The soup before it is naturally the first to drink, and drinking the soup after a meal is not good for digestion, and may even form fat accumulation.

"Mother, I'll help you ......" Cao Ang stood up, and then stretched out his hand to Cao Cao. The latter nodded and handed the bowl over.

"Eldest sister......" Guan Yu also got up and stretched out his hand to Liu Bei, who smiled sweetly, and then handed over the bowl.

"Tie Tie, I'll help you ......" Wen Ming stretched out his hand to Ma Tie, who happily handed over the soup bowl.

Relatively speaking, as a foil, especially Jia Xu, Xu Chu, Xu Shu, Yuan Shu and Xiao Wenqin, who are still single, can naturally only make soup by themselves. I always feel a little out of place with the atmosphere at this table.

"The soup is sweet, the flavor of the chicken is mellow, and the sweetness of the chestnuts is outstanding. It's rare that the chicken doesn't smell, and although the soup doesn't have ginger, the slight ginger flavor is contained in it......" Cao Ang took a sip of the soup and then commented.

"That's when the water is blanched, and the wine and ginger are added. As early as when blanching, the flavor of ginger has been incorporated into the chicken, and then when it is simmered, this flavor is slightly integrated into the soup. Wang Yong replied.

"The chef is a person who can eat, and if my mother can be with you in the future, at least we can have oral administration." When Cao Ang heard this, he smiled slightly and said to Wang Yong.

"Ang'er (big brother)!" As soon as Cao Ang said that, Cao Cao and Cao Pi hurriedly shouted. The former was very embarrassed and felt like he was pushed out by his son, but the latter felt that his brother was not kind and was not on her side.

"I'm just telling the truth...... Cao Ang said slowly, "I've been in Wancheng all year round, and I rarely have the opportunity to come back. Pi is still young, so it would be nice not to have her mother take care of her, but the problem is that her mother lives alone at home, and she always needs someone to take care of her......"

"That can't be this scumbag......" Cao Pi muttered unhappily.

"Pi...... Do you think I don't know, who spread the title of scumbag? The allusions of the Spring and Autumn Period are actually recorded, and the scumbag is a man who plays with women's body and mind, and even relies on women to make money to support himself. With Chef Wang like him, a man who knows how to love people, knows how to care for his wife, and has good ability, it is not surprising to have a few more partners......

And because he has married several people, he can manage the relationship very well, isn't such a man the one who knows how to love women the most? Besides, with his mother's relationship with him, it was only a matter of time. Cao Ang said slowly.

"Goo......" Cao Pi was speechless for a moment, she knew what good things she had done.

"Well said, well said." Wang Yong looked at Cao Ang with a smile, and suddenly found that he was much more sensible than Cao Pi.

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