"Rice bran ......" Lu Bu looked at Wang Yong, the dull hair on his head swayed a little irregularly, it seemed to be a consultation, mainly because he was a little unconfident, or he couldn't believe it.

"It's all eaten for you......" Wang Yong smiled faintly, "These eels were caught a month ago, just in winter, at the fattest time in late autumn and early winter, and then cut and killed, and then put them in the rice bran to marinate and mature." ”

As soon as he explained that, everyone reacted: I see, that's why it can still be so fat on the winter solstice!

"Can rice bran be matured?" Cao Cao was a little incredulous.

Rice has not been a staple food for some time, let alone the use of rice bran. Wang Yong has also promoted Cantonese roast meat for a period of time, but it may not be possible to make rice completely popular in the world and make rice one of the staple foods in a few years. As a by-product of rice, rice bran, even fewer people know how to use it.

Not to mention the method of pickling things with rice bran, it is estimated that few people in this world will know about it.

"It is pickled with rice bran that gives it this refreshing and non-greasy feel." Wang Yong replied, "The soft, refreshing, fatty but not greasy feeling is the special effect of rice bran pickling." Marinated eel is delicious even if it is baked directly, and of course Kabayaki is also very good, but in order to express the fatness and aroma of the eel, it is the most suitable cooking method at this stage, especially as a banquet dish. Wang Yong replied.

In the island country, there is a saying about the eel of the eastern Kansai region, the Kanto region uses the back cut, and the Kansai region uses the belly cut. There is also a difference in the method, the direct baking in Kansai removes the step of 'steaming', while in the Kanto region, there is a step of 'steaming', and the grilled eel will be softer. And the eels in Kansai may be a little more wild.

Wang Yong used aged eel here, so he avoided the steaming step and started grilling directly. After a month of aging, the flesh and skin, and even the fish fat, are altered, and the aroma of the rice bran blends in.

The eel grilled in this way does not need to be used in a superfluous seasoning box, as long as it is grilled well and then dipped in salt, it is delicious in itself.

However, on this basis, after adding soy milk blended with cheese, the two flavors are well mixed together to form a new flavor. The double detonation of taste and touch is actually mainly due to the first few dishes, so that the brain's defense line will decline little by little, and the effect will be so shocking.

The first few dishes are not so simple, and it is precisely because of the bombardment again and again that the protective mechanism of the brain is tired. So when the impact of this dish has an effect, the reaction will be slightly slower. The delicacy completely breaks through the protective mechanism of the brain and brings the supreme sense of food.

"The whole person is going to become soft...... "Everyone who continues to taste this dish feels as if their bones have been sucked away, and the strong pleasure current washes over the whole body, and there is an illusion that the soul has soared to Elysium.

"Soft ......" Lu Bu also likes this kind of food, which is better than the previous dish. In fact, in general, as long as it is a soft dish, she likes it very much.

"I see, the same with the fatness of the oil as the link between the previous and the next, the combination of braised and soy milk, between light and rich, just as a transit dish, braised eel, is really very suitable for this time." Cao Cao smiled.

"After this dish, it seems to be green vegetables, so what are you going to serve? By the way, don't say it yet......" Xun Yu looked at Chen Gong, "Please start your performance!" ”

"I refuse!" He was embarrassed just now, and Chen Gong said that he would not be embarrassed again, "Besides, there are only so many kinds of greens that can be eaten at this time, either cabbage, or radish, lettuce, sweet beans and cauliflower......"

"Is it almost ready to be served?" Xun Yu didn't care about Chen Gong's thinking at all. It's also said that she refused, but she was still thinking, if it wasn't what she was thinking about later, it would hurt enough to slap her face.

"If you want that, it will come up." Wang Yong looked at the cook, who nodded and left to order. Not long after, people served dishes one after another, and on top of the lotus leaf-shaped porcelain, there was white lotus root, and the sauce was poured on the lotus root, but it was not an ordinary sauce.

"Blueberry jam...... Is blueberry jam and lotus root silk paired? Liu Xie was a little puzzled.

"Anyway, someone didn't guess it was a lotus root." Xun Yu said slowly.

"Are you so happy to embarrass me?" Chen Gong complained directly.

"Well, I'm very happy ......" Xun Yu nodded, after all, she didn't have much friendship with Chen Gong. This guy is not like Cao Pi, he is half of his own person, why is he yelling at his husband......

"After all, it's the last staple dish, so clear your mouth with this dish." Wang Yong smiled, "If you continue to impact, it is estimated that the brain will not be able to withstand it." ”

The first few dishes are mainly shocking, detonating a little bit from small to large. Then it is easy to ease with this dish, and the last main course is the finishing touch, so that the feast can be completed perfectly.

"Having said that, it's true that I'm almost full, and I may not be able to eat greasy dishes at this time. But this lotus silk is very appetizing when you look at it. Guan Yu smiled, then put some chopsticks under his chopsticks and put them in his mouth.

Crispy puff, it should have been slightly overwatered, and then it was taken out directly. Halfway between cooked and cold, the slight sweetness should be granulated sugar, and a pinch of salt can make this sweetness even more prominent.

The blueberry jam is sweet and sour, and the fragrance of lotus root seems to form a soft and refreshing feeling, which is very comfortable.

"It seems that this dish can be used as an appetizer! On the contrary, it may be better to put cashew nuts at this time! Chen Gong obviously intends to fight to the end.

"No, it's the opposite!" Wang Yong shook his head, "What you need in the early stage is a delicious stimulus, and then improve its stimulation little by little to achieve the effect of the banquet." However, after the first few shocks, the brain has become tired, and this is the time to take a certain rest...... The refreshing and delicious blueberry lotus root is the best choice. ”

At the same time, it also emphasized...... Xun Yu also helped to go back, "because it is light and delicious, it awakens our strong memories of the previous dishes." The reverse is also the case, the first few dishes have formed a lot of pressure on the body, so at this time, it is even more prominent, and the refreshing feeling of lotus silk has sublimated this feeling. ”

"Indeed, compared to the strong flavors, I now feel how rare this refreshing feeling is!" Guan Yu sighed with emotion, especially the more you chew this lotus root, the sweeter it becomes, it is fragrant and delicious, and it is really comfortable to eat. The sour blueberry jam is a good decoration, and at the same time, it removes excess oil from the mouth, and the whole person is refreshed.

"So, the staple food is...... No, I think I should be able to guess. Xun Yu thought for a moment.

"Don't get me wrong, it's ugly." Chen Gong teased.

"No, I wouldn't be wrong!" Xun Yu replied, "I think that the staple food should be ......"

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