"Sesame oil...... Soy sauce...... Paragraph 1...... It doesn't taste good...... Change another ...... "Before Wen Ming brought the things over, Wang Yong began to mix soy sauce, adding perilla, garlic and other things according to his understanding of sashimi, and experimenting one by one.

"Paragraph XIII...... Qualified! Wang Yong tasted a little sauce, and the ratio of the thirteenth sauce met his requirements.

"My lord, the knife you asked for was brought to you!" Wen Ming took out a box, and this box was surrounded by ice at the moment. The result of running all the way was that Wen Ming's hands were somewhat frostbitten.

"It's really going to fight this time!" Wang Yong gritted his teeth, walked to the warehouse, and took out a sea bream. This thing belongs to the sea, but the Chef's Guild is also a powerful man, using a cart loaded with seawater to transport live fish inland.

However, I regularly go to Manshiya to buy seawater. In later generations, many people also relied on selling seawater to make money, mainly for major fresh seafood hotels and major seafood markets.

"Well, that's it!" Wang Yong took out the sea bream, this is a sea bream of nearly eight catties, and if it is used to cook the next dish, it can be considered okay! As for the larger real sea bream, it's not that I haven't thought about using it, but I don't have it in stock!

Without saying a word, he wrapped his hands around something, and touched it directly on the surface of the sea bream, only to see the fish scales sliding with his palm, quickly peeling off, and after a while, he had already peeled off all the scales on one side.

"Is this magic? As soon as you wipe it over, the scales come down? When some candidates saw this scene, they immediately exclaimed.

"No, it's not magic!" The judges got closer, and naturally they could see it, "He has a steel wire in his hand, this is a steel wire kitchen knife, which is specially used to remove fish scales!" But in general, few people will prepare for this! ”

At the end of the day, Wang Yong had already removed the fish scales on the other side, and then took out another kitchen knife, which was his dark iron kitchen knife. After three or two strokes, the gills and internal organs of the fish are taken out, and the fish is immediately divided into two halves with a little force.

At this point, Wang Yong changed to a third kitchen knife, but it was the hundred-hole kitchen knife! Removing the skin and lining of the fish, removing the bones and bones, everything is so easy under this kitchen knife.

"Yes, this guy's knife skills are very good, and he cleverly plays the characteristics of each kitchen knife. But what makes people more concerned is the one he uses now, and the one in the box, the so-called 'Beichen Celestial Wolf Blade'. The judges looked at Wang Yong and kept nodding their heads to evaluate.

"How the hell is this kitchen knife made?" Some people also saw the clue, "It's so elastic and can pop out the fish bones!" This thing can't be specially used to remove fish bones and bones, right? ”

"No, it's not!" An old examinee next to him saw the truth, "Look at the knife body, there are a lot of small holes on it, because those small holes will not stick to the top of the knife body when cutting meat, so the texture cut out will be very beautiful." The problem is that because of these holes, the kitchen knife is originally thin, so it is difficult to control, and it is not easy to use it well! ”

"Culling complete...... Then the rest is ......" Wang Yong looked at the remaining white fish and prepared for the final process.

"My lord, do you want to prepare charcoal for you? Or firewood? Wen Ming asked, can't you help make a fire, it's always okay to help deliver firewood, right?

"There's no need, this dish, it doesn't need a fire!" Wang Yong smiled, then took out the box inside the ice cube, opened it carefully, and then took out the knife inside. A kitchen knife as white as jade appeared in front of everyone.

"What kind of kitchen knife is this, and it has to be chilled?" The chief judge looked at Wang Yong, who had seen this kind of kitchen knife for the first time.

"And the knife aura is compelling, and from a long distance, it seems that you can see the cold light emitted from above!" Said the judge next to him.

"He was waiting for this kitchen knife before, right? However, how he plans to use this kitchen knife is really curious! The chief judge looked at Wang Yong, "Wait, how can his face be so hideous?" ”

At this moment, Wang Yong, who was holding this kitchen knife, had a smile on his face from the beginning, and became a little hideous, coupled with the cold kitchen knife in his hand, as if he was a ghost.

It was in this situation that Wang Yong began to go under the knife, and the fish meat was divided piece by piece, as thin as cicada feathers, crystal clear. In the end, it is cut from the body of the fresh sea bream, and it is impossible if it is not fresh.

"Ice!" Wang Yong shouted, Wen Ming didn't dare to slack off, and immediately put the ice cube over.

The latter immediately put down the ice blade in his hand, and despite the purple pain in his right hand, he built up the ice blocks, and after carving, made them into the shape of an iceberg, and all the sea bream fillets were also pasted. At this point, the dish is finished.

"Fortunately, this snapper is not that big...... Wang Yong shook his head, and if he continued, he was afraid that the ice kitchen knife would be completely stuck to his hand, and if he wanted to take it down when the time came, he either took his time or learned to tear off the skin with the heroism of Wren.

"My dish is ready! Summer dishes, hot ice fresh sea bream! "Wang Yong brought the dishes to the judges, and what the original book said was an iceberg built with the fragments of the broken 'Beichen Heavenly Wolf Blade'. But it's a pity that there doesn't seem to be such a magical thing as Xuanbing in this world, and Wang Yong's kitchen knife is actually not a Xuanbing kitchen knife.

"Oh, and it's fun that all the sashimi is attached to the iceberg! Indeed, the idea of this dish is indeed in line with the exam question of 'summer heat and fever relief', but it is only a fish ...... Heh......" The chief judge looked at Wang Yong playfully, such a dish, even if it meets the title, it does not reflect the skills of a senior chef, so the equal score is not expected to be high.

"Please taste it!" Wang Yong smiled, and then handed over the sauce that had been blended, "It's good to use this for the sauce!" ”

"Okay, let's try it first!" The chief judge motioned for the judges to start tasting.

I have to say, the idea of this dish is indeed not to say, the sea bream that appears is cut as thin as a cicada's wings, and each piece of the key is almost the same. The fish is attached to the iceberg, and the visual effect is also very good, and the presentation is also qualified.

The problem is the heat, it can only be zero points, because this dish does not involve fire at all, and there must be a price for cheating!

"The key is the taste!" Some judges complained that no matter how it is plated or cooked, it still has to be eaten in the end, and the true value of the food is actually shown at this stage, "It's just a fish belly, no matter how beautiful it is, it's not a fish belly?!" ”

"That's right...... the chief judge nodded, then picked up a piece, dipped it in the sauce, and ate it.

"Ahh Yes! "After entering the mouth, the first thing I felt was the cold air from the fish belly, which made people shiver. When I came back to my senses, because of the temperature in my mouth, the fish was thawed and melted in my mouth, which was the ultimate deliciousness.

"This supple texture, is it really sea bream? I've eaten it before, it's not like this! "The lead judge couldn't believe it.

"What? So magical? When the judges next to them heard this, they also began to try it, and at the same time, they were immersed in the fresh taste of the sea bream. At the same time, I can't believe why it can be so delicious! It's like nectar!

"It's like a sea bream in the freeze, as the ice melts and completely rejuvenates, the deliciousness and sweetness spread out in the mouth...... It's really superb! The judge, who was originally singing down, couldn't believe his tongue at the moment.

"If I'm not mistaken, the secret must be in that kitchen knife!" The chief judge thought for a while and looked at Wang Yong.