"You can even add meat!?" Everyone was stunned when they heard this, and then looked at Wang Yong in disbelief.

"You can add meat and soup, and of course, if you don't have enough rice, you can also add rice!" Wang Yong replied slowly, although the package is not rich enough, the key is that the method is simple and can be made in large quantities. The meat is even simpler, just keep frying!

"Open up and eat, have some fun!" Cao Cao also took the opportunity to announce. She also took a bite of this beef just now, and she was also amazed by the quality of the meat. I have eaten beef before, and even royal beef that has been specially domesticated to increase the taste.

However, compared to that, the so-called '30-day aging' beef in front of me is obviously softer and more fragrant.

"I see, not the fresher the better...... this aged meat also refreshed Cao Cao's understanding of ingredients.

"The meat is beef that has been aged for thirty days, while the onions are seasoned with rice wine and soy sauce and added at the same time...... Something was added to make it sticky. Cao Cao couldn't figure it out, this taste couldn't be deceiving, he was just curious about what to put in.

"My subordinates used starch to thicken, and this starch is made of starch, this time using wheat starch." Wang Yong was beside Cao Cao, and explained in a low voice when he heard the words.

"Thickening?" Cao Cao heard of this cooking method for the first time, "I see! ”

Probably to create this sticky texture, the rest is not easy to delve into, the cooking method is a chef's secret, and it is immoral to inquire directly like this.

"I thought that the rice bowl was to cover the vegetables directly, but it doesn't seem to be that simple......," Cao Cao whispered.

"My subordinates have heard a saying that rice bowls are about condensing everything into one bowl." Wang Yong is also a picker, but the rice bowl is indeed like this, "But since it is a set meal, it is not good for the lord to focus on the rice bowl, stop and browse the scenery elsewhere, maybe there will be a different harvest?" ”

Cao Cao then remembered that this was a package. In addition to the rice bowl, there are vegetables, pickles, and a bowl of soup.

"Speaking of which, why is pickles actually salted plums?" Cao Cao picked up one.

"You've eaten it, so you'll understand!" Wang Yong smiled mysteriously.

"I don't like to eat sour ......" Cao Cao, as a sweet party, doesn't like sour taste very much. However, it can be regarded as giving Wang Yong a face, so he took a small bite.

A salty and sour rush came to her face, Cao Cao's brows subconsciously frowned, she really didn't like to eat sour. However, this sour taste quickly eliminated a lot of the greasy taste caused by eating rice bowls before.

"I see...... because the mouth is no longer greasy, and at the same time the sour taste stimulates the secretion of gastric juice, and you become eager to eat meat, "No wonder you say that meat can continue to be added!" ”

"In the end, the package is low-end, and only the amount can be used to satisfy the guests." Wang Yong replied modestly.

"Yes!" Cao Cao nodded and put Huamei back, this thing was really a little sour and she couldn't stand it.

The greasy taste in his mouth was empty, and Cao Cao was not in a hurry to eat, so he picked up a vegetable and ate it on the rice bowl. When the vegetables are entered, the first thing that comes is not the sweetness of the vegetables, but the saltiness and freshness of the vegetables, and then the sweetness of the vegetables.

"No astringency?" Cao Cao was a little surprised, even if the vegetables were stewed or cooked, they would have a faint astringency, that is, the smell of grass green. This flavor can even affect the texture of the soup or other side dishes.

"Blanch, before stir-frying, the subordinates blanch the greens!" Wang Yong replied.

"Another cooking technique...... How many techniques do you know? "Cao Cao is really a little surprised, this man has mastered too many cooking skills.

"The subordinates wandered around in their early years, and it was not completely fruitless." Wang Yong replied embarrassedly, he couldn't say that these were the skills that the predecessors in the culinary industry had slowly summed up after 5,000 years.

He himself, just from the very beginning, stood on the shoulders of giants and sat back and enjoyed the success!

"I know you're amazing!" Cao Cao didn't speak, just put down the rice bowl in his hand, and then picked up the soup bowl.

The visual effect of the seaweed egg drop soup is very beautiful, the yellow and black ones float in the bowl, like a picture scroll. It's just that ordinary diners rarely appreciate this tranquil beauty in detail.

"It's like an ink painting, it's beautiful!" Cao Cao looked at it slowly, "I'm a little reluctant to drink!" ”

Having said that, she still took a sip, and then a delicious feeling, like an undercurrent, swept over, tickling her pleasure nerves. Even a woman like Cao Cao, who has eaten a lot of delicious food, also showed a hint of happiness and enjoyment on her cold face.

Fortunately, she is not an ordinary woman after all, such an expression quickly disappeared, and she is still so cold.

"This soup ......" Cao Cao looked at Wang Yong, the umami and aroma of this soup were too strong, and she couldn't hold it just now.

"Boil it with dried cloves, then add seaweed and egg drop as the main ingredient!" Wang Yong replied truthfully.

"Dried clove fish? Indeed, that thing is used to make soups, and it is indeed able to outline a strong umami flavor and aroma. "Cao Cao is obviously also well-informed, or has already had a high-level chef or above, and has used this thing to make soup.

"It's just ......," Cao Cao thought for a moment, "Isn't seaweed generally medicinal?" ”

In this world, it seems that there is no case of eating seaweed, and it is more used to treat the big neck disease, which is said to be a means invented by Wanshiya. It's slimy, and it smells like the sea, and it doesn't seem to have been taken seriously by a chef yet.

Just like many spices, they were also used as medicinal herbs during this time in this world.

"Seafood, such as seaweed and kelp, contains umami that even surpasses that of eggs, and the kind of tomatoes that my subordinates used to use to make soup is a good choice." Wang Yong replied.

"Clove fish, nori and eggs...... The three umami flavors and aromas are so compatible, the key is the superposition of the three umami, this bowl of soup seems simple, but the truth contained in it should not be underestimated! Cao Cao also had to sigh.

The key is that the taste is very soft, without that domineering feeling, just like the soothing of a lover, the warmth from the heart.

"Cooking skills have improved!" Cao Cao smiled, then put down the soup bowl and continued to eat.

As soon as the meat is eaten, the umami that remains in the mouth because of the soup is immediately combined with the rich aroma of the rice bowl. This time it was terrible, the undercurrent instantly turned into a torrent, and the domineering swept in.

"So you're waiting for me here?" Cao Cao could no longer maintain his cold appearance, and looked at Wang Yong with a coquettish pant.

"Where, it's just that the two are natural, and they produce such an effect...... "Wang Yong felt a little innocent, he wouldn't feel anything when he ate it, because he was directly crossing, and his body had been baptized by umami for a long time.

But people in this era can't, many people's resistance to umami is too low, or the stimulation of umami on pleasure nerves is amplified. Leaving aside why this is the case, the result is a series of reactions.

Cao Cao is okay, many of the other people who went to the banquet have already started to taste the set meal, and they are even more unbearable at the moment......