As soon as Cao Cao said that, Wang Yong immediately understood. No wonder I don't eat steak, because steak requires a dinner knife, and there is no standard table knife in this world, some are just short daggers, which are actually weapons.

In case, the three enemy generals, using the short dagger in their hands, suddenly attacked, and caused chaos after seizing the weapon. At that time, even if they were to be killed on the spot, the banquet would be completely ruined. As a result, it is natural that whoever launches the dish will bear the result!

In other words, Wang Yong will cause his head to fall to the ground because of a wrong dish, which is enough to be wronged.

"How do you need to be treated by your subordinates?" Wang Yong then asked.

"Treat them well and let them eat happily!" Cao Cao did not have high requirements. Giving these three 'props' to eat very good and high-end food is just a waste.

"Subordinates understood!" Wang Yong understands that it is to deal with it according to the normal situation, without increasing or decreasing.

"One more point!" Before Cao Cao left, he still admonished, "I believe in your vision, since you said that it is 'aged' meat, then I hope that when you eat it tomorrow, it will be delicious." Do you know what will happen if you let me eat rotten flesh? ”

Supposedly, you should believe in his craft, but these three cows do smell too stinky. The smell of corruption came to the face, and it was hard to imagine how delicious the so-called aged meat could be!

"In that case, please wait and see!" Wang Yong firmly believes that in the past, he began to understand the concept of maturation because of his interest, of course, mainly because of a certain animation.

The first thing to understand should actually be aged beef, especially the highest grade A5 beef. At that time, Wang Yong wanted to complain, this A5 beef was obtained after a month of aging according to the plot.

Few people should notice this, and Wang Yong, as a food anchor, is impossible not to notice. At first, he thought it was the same treatment as cured meat or bacon, otherwise if it was left for a month, the taste would be ......

A closer look reveals that the requirements for the aging of meat are very strict, with high requirements for humidity, ventilation and temperature. If you change places, maybe the result is not aged beef, but real 'carrion'.

Beef is usually freshest within two to three hours of slaughter, and it is very tender when cooked. However, as the three hours pass, the meat will slowly stiffen, and the taste will be very hard and woody, which will be very uncomfortable to eat.

So on the contrary, the meat is left for about 30 days using dry or wet aging. To achieve the effect of aging, the meat at this moment, the tendons in it have been dissolved, and the taste is even more tender and delicious than fresh beef, the key is that the gravy will be more than fresh beef, and the taste will also have a faint acorn aroma.

These three cows, in a different environment, may really be carrion. It's just a coincidence that this warehouse itself is a warehouse for fresh goods, and it should have stored a lot of ice cubes. In the follow-up, due to the lack of supplies, there should have been no other meat except for these three cows, plus supporting ventilation measures.

It can be said that there are many coincidences that make these three cows gradually mature in an environment with a high humidity and a temperature of about 0-4 degrees. This kind of meat is rare, after all, beef is originally forbidden to be slaughtered and sold.

Rich people find a way to get one, and it's good to eat it secretly. After Wang Yong came to this world, with his identity, how could he dare to enter beef to sell? I really thought that as long as I went back to ancient times, I would be able to drink wine in a big bowl and eat beef in a big gulp?!

"These three cows continue to be kept in the previous environment, if there is no ice, the temperature must be controlled, close to the state of freezing, but not frozen." Wang Yong looked at Mao Jue.

This temperature requirement is actually zero degrees without freezing, but the question is, how does he explain this concept of Celsius? Moreover, in addition to deducting degrees Celsius, the national unit for calculating temperature can also have a Fahrenheit temperature.

"My subordinates understand!" Originally, Mao Jue was really worried, is it really okay to use these three cows?

When I heard the conversation between Wang Yong and Cao Cao before, I was a little relieved, even if something happened, Wang Yong would bear it alone. However, although he is essentially a scribe as a marching chef, he is still very curious about this so-called aged meat.

"Your Excellency...... Is this aged meat really that delicious? Mao Jue couldn't help but ask.

"It's hard to understand...... That's good......" Wang Yong thought about it, took the piece of meat that had been cut off before, and removed the black part of the outer layer, so that the whole piece of meat was lost by about 20%.

If a cow weighs 800 catties, then the part lost due to aging may be as high as 160 catties! For the ancients, this kind of wasteful behavior is simply damned!

"I'll actually bake a slice for you to try!" Wang Yong picked up the rest of the meat with a bamboo clip and put it in front of Mao Jue.

The meat is still bright red and does not seem to have deteriorated. At this moment, even Mao Jue can see the extraordinaryness of this piece of meat. If you leave it for 30 days, it will definitely not be easy to use this color.

When you smell it carefully, the smell of beef is very strong, and there is a vague flavor of other things. Perhaps, as Wang Yong said, it is the taste of nuts.

"The cooking method is very simple, fry and fry! There's nothing like this to make people understand what it tastes like! Wang Yong found his custom-made frying pan and added some oil, in fact, it is a good choice to add olive oil at this time, and rapeseed oil is also okay.

Fry on high heat for 18 seconds, then turn over, slowly fry over low heat, and then serve directly on the plate. No seasonings are added, no treatment is done. In general, add some black pepper or even some rock salt......

"That's right!" After Wang Yong put it on the plate, he suddenly realized, "There is no black pepper, you can use rock salt!" ”

This thing has a relatively high sodium content and a thick salty taste, but it is a perfect match for meats with a rich taste! There is a certain factor in the deliciousness of Brazilian barbecue, which is the addition of rock salt!

This is a mineral salt, which is similar to rock sugar in its original form, crystal clear, like a piece of crystal. This is a natural salt ore, table salt obtained through mining.

"The steak is here, you try it yourself, I'll go buy something first!" After Wang Yong finished speaking, he turned around and left. He wants to make sure that everything is in stock.

"This ......" Mao Jue didn't know why Wang Yong was in such a hurry, and then looked at the steak on the plate, and finally mustered up the courage, cut it with a short dagger, and then eat.

This dish reminded him of the lamb chops he had eaten at the dinner party before. It is a whole sheep that has just been slaughtered and immediately marinated and roasted, and the meat is naturally tender.

"I miss that taste a little...... Mao Jue only hopes that this meat will not disappoint him too much.

"Huh?" Pick up a piece with chopsticks, put it in his mouth after a little hesitation, Mao Jue's expression suddenly changed greatly!