Hu ...... "After really tasting it, everyone is indescribably satisfied. There is no doubt about the deliciousness of paella, but what is hidden behind it is the real power.

The balance of all materials, God knows how many materials Wang Yong used. It's very rare that the combination of flavors can reach the perfect level. The selection of saffron is really suitable, with a unique fragrance and sweetness, which can well suppress the fishy smell of a variety of seafood and enhance the flavor of fried rice.

If you want to talk about the flaws, it is probably that the shellfish are put in whole and not specially shelled. However, the cooking skills are very high, and the materials selected are also very good, and there are no cases of broken shells during cooking.

After all, no one wants to eat, "click" and bite into the shellfish shell, and then there will be no appetite.

"The main ingredients are mussels, shrimp, squid, and razor clams. Xun Yu recalled the composition of seafood fried rice, and then asked.

"Yes, that's probably the material, but there are also scallops, abalone, and shark fin." Wang Yong replied, "But these three are dry goods, and the others are fresh goods!" ”

"In terms of seasoning, basil and saffron aside, and rattan peppers?" Kwong Chu could feel more.

"To be exact, rattan pepper oil, I use rattan pepper oil mixed with a little cod liver oil and olive oil as a seasoning oil!" Wang Yong replied. The original seafood fried rice was made with olive oil. Rattan pepper oil can be said to be a traitor, although it is also oil, but it can get rid of the greasy feeling. Among them, cod liver oil not only supplements vitamin A, but also builds an important bridge between materials and oils!

"And that vaguely smooth texture, you can't have that flavor with rice anyway!" Xun Yu added.

"That's what you say? That's what I added, a powder made from sturgeon bones and pearls......," Wang Yong said with a smile.

"I said how do you take my leftover sturgeon bones and grind them." Kuang Chu sighed that he was using bones to make soup, and Wang Yong actually further ground the powder and added it to the dishes. It is also his strength that grinds the powder very evenly, otherwise the graininess is definitely the biggest failure in this dish!

"You grind all the pearls and put them in?" Cao Cao felt a little heartache, how many pearls do you have to grind into so much rice?

In these years, there are no man-made pearls, they are all natural pearls, and they are completely dependent on coastal fishermen diving into the water to catch them, so you can imagine how difficult this is and how valuable good pearls are.

"Pearls have the effect of calming the mind, and at the same time clearing heat and detoxifying, this paella is delicious, but it is a little hot, so it is necessary to use pearls to ease, the key is to build that marine world, the existence of pearls is also very important!" Wang Yong replied.

No wonder you can see pearl oysters in the ocean just now, not pearl oyster meat, but the pearl itself! In retrospect, everyone seemed to understand the mystery. Of course, if Wang Yong didn't say it, it is estimated that they would not have thought of this at all......

"There are so many materials, and you can still build such a balance...... Just in terms of dishes, I've already lost. But there's more to this dish than just perfect quality, right? Kuang Chu sighed, and then looked at Wang Yong.

"Indeed, this is the perfect quality that condenses all my emotions and builds up, the perfect product of perfection!" Wang Yong nodded and admitted, but he didn't expect that this kind of super-grade perfect dish would actually have the illusion of glowing.

According to this statement, the glowing dishes in "Zhonghua Ichiban" can't be like this, right? If you recall the plot carefully, it feels a bit similar...... Perfection, coupled with the emotion that comes into it, brings people into memories or a specific environment...... Meow, how old is Liu Pleiades when he became a special chef......

It's really thanks to him, I don't know how much effort it took to reach this level after crossing over to the present...... Sure enough, there is no comparison, and I really don't know how talented other people's children are!

"Very exciting! It seems that I am indeed inferior to you......" Kuang Chu smiled and said something meaningful, "I'm going back, thank you very much, you can spare time to talk to me." ”

"Not staying here for one night?" Wang Yong subconsciously said.

"If I don't go back soon, the head of the family will probably starve, especially the little lady, who seems to like me a lot." Kuang Chu beckoned, and then went back to the back kitchen to pack up the kitchen utensils.

"This guy, why does it feel like there's something in the words?" Wang Yong felt that Kuang Chu was weird.

"Maybe there's a story?" Xun Yu felt that Kuang Chu was actually quite pitiful, and he had a deep affection for his mother, but his mother seemed to like someone else. In other words, until now, I still don't know who my mother is walking with......

Why don't you write back another day and ask? Xun Yu tilted his head and thought for a moment...... If only she could remember.

After the meal, there is a discussion about tonight's dinner. Especially the faintly glowing dishes, why there is such an illusion, everyone is curious. The field of women's topics opened up in an instant, and even Lu Bu, who was not good at speaking, sat there and replied from time to time...... Two words.

"Sometimes I feel that every time I come to this time, I really don't have a sense of topic." Wang Yong was helpless and went back to the kitchen to clean up. As a result, I had just taken two steps and wanted to go something, so I walked back.

looked at the women, mainly at Cao Cao and said, "From today onwards, I will be a special chef...... Your Majesty wants me to go to work at the Imperial Kitchen starting tomorrow. ”

"Wasn't that expected?" Cao Cao was not surprised by this.

"What if it's just brunch?" Xun Yu is more concerned about this.

"I have told Your Majesty that I will prepare your ones when the time comes, and then Dian Jie will give them to you." Wang Yong replied.

"Isn't that okay? As for afternoon tea, I'll find another way...... Why don't you let Yang Xiu come over to my side? Cao Cao thought about it, she felt that if Wang Yong and Yang Xiu worked in the same place, they would probably have to quarrel again.

"I have to ask her what she means, I am sure that she actually does not plan to give up the head chef of the imperial chef, and she will have to fight with her again tomorrow when she goes to the imperial chef's side." Wang Yong thought for a while.

"Then you can rest well, and there is no rush for other things. If he loses to Yang Xiu, it will be too embarrassing. Cao Cao replied.

"Well, I'll clean up, wash up and rest." Wang Yong nodded, then turned to leave. Today is really not suitable for doing anything else, two high-intensity cooking in one day, physically and mentally exhausted to the extreme.

"Eh, eh!" Xu Shu suddenly reacted, "Today's update is gone?!" ”

"This stupid girl, you're too slow to react, right?" Seeing this, Wei Yan immediately ridiculed.

The next day, Wang Yong got up early, then mounted his horse and began to move in the direction of Xudu. When I arrived at the Yamen, I was about to go in, and when I kicked the door, I reacted and said self-deprecatingly: "Look at ...... I'm used to it......"

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