"The last one, his black fish matsutake pot, named 'Ningqiu', the taste is mainly fresh and sweet, and the sweetness of the black fish and the fresh aroma of matsutake mushrooms are well expressed." The judges picked up a piece of chicken, but it was the last dish, "I have to say that if you eat it, you will indeed have a trace of tranquility and far-reaching feeling, but in terms of seasoning, the ingredients are too strong, which destroys this elegance." ”

Saying that, he looked at Wang Yong: "It's not that the more seasonings you put in, the more delicious the dishes will be, do you know?!" ”

"Of course I know it!" Wang Yong wanted to complain, the theory of spice composition, it is estimated that he knows more than this examiner.

In the final analysis, the structure of multiple spices is nothing more than a delicate sense of balance, and if there is too much seasoning, the overall sense will be completely destroyed, then the original construction of multiple flavors will be directly destroyed.

"So, look at your improved yellow stewed chicken, whether it deserves the name 'Golden Autumn'!" After the examiner finished speaking, he put the chicken in his mouth, and what was surprising was that the chicken melted in his mouth, and it was just an ordinary mouth, and it had already melted in his mouth, and a strong spice, accompanied by the sweetness of the chicken, came to his nose.

"The taste of chili pepper ......" The examiner was a little entangled, and the first feeling was not the most stimulating chili pepper flavor, nor the watercress flavor, nor the taste of other spices...... The taste of chicken, the most prominent thing is actually the taste of chicken!

At this moment, the most intuitive delicacy in the mouth is the deliciousness of the chicken. Of course, it's not that the other seasonings are tasteless, but all the seasonings highlight the deliciousness of this chicken.

The bones of the "Click...... are thoroughly boiled, and the moment you bite down, they are crushed like cookies, and the bone marrow is integrated into them, which further escalates the taste of the chicken.

"This taste...... Is this really hazelnut? The examiner couldn't believe it, just now, someone stewed matsutake mushrooms with hazel chicken, and he gave it directly at that time. However, compared with this, the disadvantages of the previous hazelnut chicken are not one or two points!

"So the examiner also knows about hazel chicken?" Wang Yong was a little curious.

"Hazel chicken is a very small ingredient, and many people don't know how to use it. After all, it's smaller than the average chick, bigger than a quail, and there's really no meat to eat. However, the quality of hazel chicken is much more delicious than quail, but few people will cook it like this......" The examiner nodded, such ingredients are less distributed, and there are fewer recipes recorded, but not nothing.

However, compared to this dish, the other recipes can be scrapped directly...... The deliciousness of hazelnut chicken is not fully brought into play, and it can even be said that it is a complete waste.

"The question is, don't you put a lot of seasoning in it? Why didn't you hide the smell of hazel chicken...... ...... slowly" The examiner looked at Wang Yong incredulously, then remembered something, picked up a piece of mushroom and ate it.

The taste of chicken is well infiltrated into the mushroom, and the taste of other spices shows the crisp sweetness of the mushroom very well. The key is...... The examiner picked up a chestnut, because it was stewed for twenty minutes, it was a little soft, but it was glutinous and sweet in the mouth.

"I see, it's a mushroom!" The examiner responded, "The sweetness of the mushroom and the fact that it is easily penetrated by other flavors make it attract most of the aroma to the hazelnut and reduce the degree to which the hazel chicken is penetrated. At the same time, the softness and sweetness of the chestnuts not only make the whole dish mellow, but also the sweetness eases the rich flavor of so many seasonings. No, no, no, very little honey also makes the taste softer! ”

Just like a skyscraper made of various scents, the delicate proportions of the ingredients allow the balance to be maintained.

A little more of a certain material, a few more seconds of boiling, there may be a chemical reaction, a little careless, the entire construction of the high-rise building, will collapse instantly, the taste will become very unpalatable!

The problem is that the man in front of him actually built this building under such difficult circumstances. Of course, it is not entirely without flaws, but some of them are almost negligible compared to the grandeur of the building.

No way...... The taste is too strong...... I suddenly want to eat...... After eating the third piece of chicken, the examiner only felt a little special desire to eat rice, and there happened to be a pot of rice next to it, so he immediately filled a bowl, and before he ate it, the fragrance of the rice made people feel refreshed.

"I even cook the rice so seriously, the flavor of the rice is so pure, just smelling it, I already have a big index finger!" The examiner sniffed it, then picked up some and ate it.

The entrance is soft and glutinous, which just eases the rich flavor of the yellow stewed chicken. No, if you eat yellow stewed chicken again at this moment...... The examiner picked up a piece and ate it in his mouth, as if the delicacy that had been temporarily suppressed, broke out again in an instant, and the delicacy just entered the mouth, resulting in a superimposed explosion effect, under the double delicacy stimulation, the examiner only felt that his brain was blank, and the consciousness of the whole person was directly rushed to the clouds.

When I came back to my senses, there was a golden patch in my mind, it was a rice field, the leaves that turned yellow in autumn, and everything in heaven and earth seemed to be dyed golden at this moment.

"Golden Autumn, worthy of the name! This dish deserves to be called 'Golden Autumn'! The examiner nodded, "Candidate Wang Yong, special chef pre-test, qualified!" ”

The other two examiners also came back to their senses from the immersion of Jin Qiu, and listened to the announcement of the colleague next to them, the two of them also nodded, and announced at the same time that Wang Yong had successfully passed the preliminary examination.

"It's just a pity......" The examiner led by Wang Yong looked at Wang Yong, who couldn't help but be stunned, could it be that there was any problem?

"It's a pity...... I'm just the examiner of the pre-exam, otherwise, the artistic conception you instilled in it, as well as the understanding of the ingredients, the knife work and the control of the heat. Even if someone helps, it won't be a problem to enter the world of master chefs! It's a pity that the three of us can't give you the qualification of a special chef! The examiner said with a smile.

"It's okay, after three days, I'll naturally go and get it back!" Wang Yong said with great confidence.

"If it's you, you might really be able to become a master chef! The words of the ninth grade are too inferior, so it is better to strive for more than five grades! The examiner teased.

"Well...... I also have to see how the exam questions are......" Wang Yong was a little embarrassed.

Starting with Wang Yong, it is a real nightmare for the next candidates. The quality of many people is really not bad, but after eating delicious things, the flaws of many things are suddenly infinitely expanded. The examiners really want to be fair and impartial, and according to the general agreement, as long as they feel that the candidate has enough potential, they can also be released directly.

But after that, more than a dozen candidates, none of them were able to pass, and all of them failed.

"Luck is also part of strength, candidates who don't pass, after three years, we'll see you again!" The examiner slowly stood up and announced the results, "Candidates who have passed, take your test number, and after three days, go to the palace on their own to wait!" ”

When Wang Yong and others heard this, they also began to pack up their kitchenware one after another and prepare to leave.

In order to ensure stable updates of the author, please keep voicing!